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Executive Chef Jobs in Planetarium, NY

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SOUS CHEF- CLARK, NJ Compass Group North America

CLARK, NJ

$68,000–$74,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

30+ days ago

Traveling Chef | Part Time | Remote Oak View Group

Remote

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

23 days ago

Sous Chef Rosewood Hotels and Resorts LLC

$70,000–$78,748 / year

General Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

30+ days ago

Sous Chef Lucky Strike Entertainment Corp

Belleville, NJ

$23–$25 / hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Brooklyn, New York

$18–$21 / hour

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

30+ days ago

Sous Chef, SoHo DIG INN Chefs-In-Training

New York, New York

$18–$21 / hour

30+ days ago

Sous Chef, NYC Dig Inn

New York, NY

$19–$22 / hour

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

30+ days ago

Chef Operator DIG INN Restaurant Teams

Stamford, CT

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Sous Chef (Savory) - New Opening Team Manhattan Tatte Holdings, LLC

New York, NY

$74,000–$92,000 / year
Full time

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

29 days ago

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Darien, Connecticut

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

30+ days ago

Sous Chef OTG

Flushing, NY

The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

30+ days ago

Sous Chef Rutgers The State University of New Jersey

New Brunswick, NJ

Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

24 days ago

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Hillside, NJ

$63,982–$86,583 / year

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

30+ days ago

Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLC

Garden City, NY

$67,000–$81,000 / year
Full time

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

29 days ago

Sushi Sous Chef - Weehawken, NJ Compass Group North America

weehawken, NJ

$75,000–$85,000 / year

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

27 days ago

Sous Chef Five Iron Golf

Brooklyn, NY

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

7 days ago

Chef de Cuisine Troon Golf LLC

Harrison, NY

$85,000–$90,000 / year

Summary: The Chef de Cuisine supports the Executive Chef in leading the club's day-to-day culinary operations, with primary responsibility for food quality, consistency, kitchen execution, and staff leadership. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

30+ days ago

Chef de Cuisine Troon

Harrison, New York

Compensation: $85,000.00 - $90,000.00 Summary: The Chef de Cuisine supports the Executive Chef in leading the club’s day-to-day culinary operations, with primary responsibility for food quality, consistency, kitchen execution, and staff leadership. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

30+ days ago

Head Chef - The Wolseley Hotel New York Minor Hotels Europe & Americas SA

New York, NY

$145,000–$175,000 / year

Lead structured weekly meetings with Senior Chefs and Sous Chefs to ensure smooth kitchen operations, consistency of delivery, and timely resolution of issues. MANAGING THE OPERATION: Communicate regularly with the Director of Restaurant and Bars on the performance of the kitchen and culinary teams, including successes, challenges, risks, and support requirements.

30+ days ago

Sous Chef SH Group Operations LLC

New York, NY

$70,000–$75,000 / year

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

30+ days ago

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Executive Chef Jobs in Planetarium, NY

SOUS CHEF- CLARK, NJ Compass Group North America

Traveling Chef | Part Time | Remote Oak View Group

Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Lucky Strike Entertainment Corp

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Sous Chef, SoHo DIG INN Chefs-In-Training

Sous Chef, NYC Dig Inn

Chef Operator DIG INN Restaurant Teams

Sous Chef (Savory) - New Opening Team Manhattan Tatte Holdings, LLC

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Sous Chef OTG

Sous Chef Rutgers The State University of New Jersey

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLC

Sushi Sous Chef - Weehawken, NJ Compass Group North America

Sous Chef Five Iron Golf

Chef de Cuisine Troon Golf LLC

Chef de Cuisine Troon

Head Chef - The Wolseley Hotel New York Minor Hotels Europe & Americas SA

Sous Chef SH Group Operations LLC

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