NewExecutive Sous Chef gategroupExecutive Sous ChefSeattle, WA$85,000–$95,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
NewSous Chef COMMUNION Restaurant & BarSous ChefSeattle, WA$29–$32 / hourAbout COMMUNION Founded by James Beard Award recognized Chef Kristi Brown and Damon Bomar, COMMUNION celebrates Black foodways while honoring the diverse cultures that shape Seattle. Our menu blends Southern traditions, Pacific Northwest ingredients, and global influences into a dining experience rooted in hospitality, community, and storytelling.
NewSous Chef - Commercial Production LSG Sky ChefsSous Chef - Commercial ProductionSeattle, WA$78,000–$82,000This role provides direct leadership to a team of 25–50 kitchen production employees, ensuring meals are prepared accurately, portioned correctly, properly seasoned, and presented according to customer specifications. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.
NewHead Chef LSG Sky ChefsHead ChefSeattle, WA$90,000–$105,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
NewExecutive Sous Chef Sugar MountainExecutive Sous ChefSeattle, WAThe Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management.
Executive Sous Chef Stonebridge CompaniesExecutive Sous ChefSeattle, WAThis role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations. Required Experience, Education, and Skills: College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Sous Chef Gate Gourmet IncExecutive Sous ChefSeattle, WA$85,000–$95,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sales Account Executive Service Linen SupplySales Account ExecutiveRenton, WA$70,000–$85,000 / yearFull timeThe ideal candidate will have prior success in business-to-business sales; experience selling solutions, versus commodities, in a highly competitive market; strong prospecting (over the phone, via the Internet, and in person) and closing skills; a stable work history; experience with contractual business sales (i.e. office equipment, business systems, communication solutions, etc.); and have a demonstrated history of continual learning & self-improvement. You will call upon business owners, senior-level decision makers, and executives to promote Service Linen Supply solutions in support of prospects' linens, chef apparel, apron, mats, and other promotional product needs.
NewExecutive Sous Chef Four Seasons Hotels LimitedExecutive Sous ChefSeattle, WA$95,000–$105,000 / yearThe Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen.
Executive Chef 4 SodexoExecutive Chef 4SEATTLE, WAQualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-WA-SEATTLE_ **System ID** _989231_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$103445 to $133870_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_ **Role Overview** **Executive Chef 4 | High-End Corporate Dining | Seattle, WA** **Lead the Future of Food Service** Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse portfolio of client locations.
NewExecutive Sous Chef Four Seasons Hotels and ResortsExecutive Sous ChefSeattle, WA$95,000–$105,000 / yearWake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef.
NewExecutive Sous Chef Four Seasons HotelsExecutive Sous ChefSeattle, WA$95,000–$105,000 / yearThe Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen.
Assistant Executive Chef P.F. Chang'sAssistant Executive ChefLynnwood, WashingtonMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Sous Chef, Climate Pledge Arena Delaware NorthExecutive Sous Chef, Climate Pledge ArenaSeattle, WAThis leader should bring strong culinary skills, operational discipline and the ability to coach, inspire, and develop the kitchen team in a fast-paced, high-volume environment, collaborate with other departments, and maintain an organized, efficient, and sanitary kitchen. Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington.
Executive Sous Chef - Doubletree by Hilton Hotel Seattle Airport Hilton Worldwide Holdings IncExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, WAExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, Washington, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKANEXTERNALENUS .
NewCampus Executive Chef Compass GroupCampus Executive ChefSeattle, WA$100,000–$110,000 / yearThe CEC works closely with cross functional support teams including Regional Executive Chefs, Food and Workplace Safety, Finance, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication and Engagement. The CEC, in partnership with a General Manager (GM), takes full ownership and responsibility for the overall success of multi-unit cafe operations to ensure the successful delivery of the continuously evolving, dynamic and innovative Food @ RA Program.
Campus Executive Chef Compass Group North AmericaCampus Executive ChefSeattle, WAThe CEC works closely with cross functional support teams including Regional Executive Chefs, Food and Workplace Safety, Finance, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication and Engagement. Position Objectives: This position, in partnership with the General Manager, leads the cafe teams to deliver operational and administrative excellence, including but not limited to: Comprehensive leadership and food program management.
Executive Chef Stonebridge CompaniesExecutive ChefSeattle, WA$110,000–$130,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Executive Chef Darden Concepts IncExecutive ChefSeattle, WA$70,000–$90,000 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Formal business education or a restaurant management degree a plus Demonstrate exceptional guest service mentality Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Illustrate effective organization and time management skills Successful completion of corporate training program required. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
NewExecutive Chef Ruth's Chris Steak HouseExecutive ChefSeattle, WA$70,000–$90,000 / hourThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.
NewExecutive Chef Upper Crust Food ServiceExecutive ChefSeattle, WAThis role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.
Executive Chef Darden Restaurants IncExecutive ChefSeattle, WAManage the financial results of the kitchen in order to drive profitability of the restaurant\n Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs\n Proficient in all cooking positions and cooking skills\n Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation\n Actively source talent to build a winning team\n Ability to work a flexible schedule. Including evenings, holidays, and weekends\n \nMinimum Qualifications, Knowledge, Skills, and Work Environment\n\n Formal business education or a restaurant management degree a plus\n Demonstrate exceptional guest service mentality\n Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members\n Illustrate effective organization and time management skills\n* Successful completion of corporate training program required\n\n.
NewExecutive Chef Bowlero CorporationExecutive ChefSeattle, WA$85,000–$95,000 / yearProven experience running banquet and event operations including large-scale catering and high-volume service. Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefSeattle, WA$85,000–$95,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Chef Compass Group North AmericaExecutive ChefBellevue, WAAt Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
EXECUTIVE CHEF - CAFE 16 - REDMOND, WA Compass Group North AmericaEXECUTIVE CHEF - CAFE 16 - REDMOND, WARedmond, WA$90,000–$96,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
Executive Chef GarageExecutive ChefSeattle, Washington$85,000–$95,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
NewExecutive Chef Raging Waters Los AngelesExecutive ChefSeattle, WA$85,000–$95,000 / yearProven experience running banquet and event operations including large-scale catering and high-volume service. Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
Executive Chef MarriottExecutive ChefBellevue, WA$111,000–$142,000 / yearAdditional Information** **Job Number** 26066874 **Job Category** Food and Beverage & Culinary **Location** 200 110th Ave NE, Bellevue, Washington, United States, 98004 VIEW ON MAP (https://www.google.com/maps?q=200%20110th%20Ave%20NE%2C%20Bellevue%2C%20Washington%2C%20United%20States%2C%2098004) Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
NewEXECUTIVE CHEF I - TUKWILA, WA Compass GroupEXECUTIVE CHEF I - TUKWILA, WASeattle, WAAssociates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF ( PROVIDENCE PACIFIC MEDICAL CTR) EVERETTE WA Compass Group North AmericaEXECUTIVE CHEF ( PROVIDENCE PACIFIC MEDICAL CTR) EVERETTE WAEverett, WA$88,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF I - SEATTLE, WA Compass Group North AmericaEXECUTIVE CHEF I - SEATTLE, WASeattle, WA$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining.
EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA Compass Group North AmericaEXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WAEdmonds, WA$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North AmericaCATERING EXECUTIVE CHEF - REDMOND, WARedmond, WA$100,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.
NewEXECUTIVE CHEF III, SEATTLE UNIVERSITY Compass GroupEXECUTIVE CHEF III, SEATTLE UNIVERSITYSeattle, WAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
EXECUTIVE CHEF I - TUKWILA, WA Compass Group North AmericaEXECUTIVE CHEF I - TUKWILA, WATukwila, WA$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF III, SEATTLE UNIVERSITY Compass Group North AmericaEXECUTIVE CHEF III, SEATTLE UNIVERSITYSeattle, WA$82,000–$88,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Manager University of WashingtonSous Chef ManagerSeattle, WAREQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM Shift + PM Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Line Cook BayviewLine CookSeattle, WAFull timeYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square Hilton GlobalSenior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer SquareSeattle, WAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
Sous Chef- Commercial Production JCSISous Chef- Commercial ProductionSeattle, WA$78,000–$82,000 / yearOur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications.
Sr Sous Chef Compass Group North AmericaSr Sous ChefSeattle, WA$81,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Sous Chef King's Seafood CompanySous ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSr Sous Chef Compass GroupSr Sous ChefSeattle, WA$81,000–$85,000 / yearAssociates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
CHEF, SOUS Delta Sky Club SEA Airport Compass Group North AmericaCHEF, SOUS Delta Sky Club SEA AirportSeatac, WA$75,800–$80,168 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest, a proud member of Compass Group, is seeking a Sous Chef to lead culinary operations for the prestigious Delta Sky Clubs at the SEA Airport.
NewSkyline- Sous Chef Transforming AgeSkyline- Sous ChefSeattle, WA$24–$31 / hourOur workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.
Skyline- Sous Chef Transforming Age AssociatesSkyline- Sous ChefSeattle, Washington$24–$31 / hourOur workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! Skyline at First Hill 725 9th Avenue Seattle WA 98104 Are you looking for an opportunity to advance in your career with a growing organization?
NewFood Service - Sous Chef SSA Group, LLCFood Service - Sous ChefSeattle, WALocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.