li>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Create a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Our drivingmantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Andover, MA, MA30+ days ago
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
p>Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.
This management role oversees culinary operations, managing chef managers and hourly culinary staff. Description:Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA.
This role is ideal for a strong culinary leader who thrives in a fast-paced environment, can execute large functions seamlessly, and is passionate aboutbuilding and leading high-performing teams. If you're a driven chef looking for a role where you can lead, develop a team, and make a real impact—this is a great opportunity to step into a true leadership position.
BOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive ChefDepartment:KitchenReports to:General ManagerFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control. JOB QUALIFICATIONSIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:* Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.*