NewExecutive Sous Chef Integrity Staffing Group Inc.Executive Sous ChefBirmingham, MI$75,000–$90,000 / yearThis opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career! Job Description An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Sous Chef to help lead the next evolution of its culinary program.
NewExecutive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Harper AssociatesExecutive Chef | Fine Dining | Scratch Kitchen | Detroit, MIGrosse Pointe, MIFounded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty Dog Jazz Cafe was created to provide an intimate atmosphere where exceptional hospitality, chef-driven cuisine, and world-class jazz come together. Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe , one of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.
NewExecutive Chef for Senior Living Community ABILITY WORKS REHAB SERVICES LLCExecutive Chef for Senior Living CommunitySterling Heights, MIIf you’re an experienced culinary professional who takes pride in leading a team and delivering outstanding food with heart, we’d love to hear from you. · Collaborate with leadership, nursing, and life enrichment teams to accommodate resident preferences, and community events.
NewSous Chef- Downtown Detroit - up to $70k base! Gecko HospitalitySous Chef- Downtown Detroit - up to $70k base!Detroit, MI$55,000–$70,000 / yearThe Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.
NewSous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
NewURGENT HIRING: Sous Chef Bridgepoint, LLCURGENT HIRING: Sous ChefMount Clemens, MIIn this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Job Description Job description:OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights!
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef Sava'sSous ChefAnn Arbor, MISet-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met. Responsible for recipe adherence, ensuring production methods are clearly communicated and followed.
NewBanquet Chef Harper AssociatesBanquet ChefBloomfield, MIW e are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.
NewChef de Cuisine - American Fine Dining Restaurant THE ELIA GROUP LLCChef de Cuisine - American Fine Dining RestaurantDetroit, MI$68,000–$74,000 / yearJob Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. This role will work closely with the Executive Chef to ensure exceptional food quality, consistency, and execution while leading and developing the culinary team.
NewHead Chef 900 Degrees RistoranteHead ChefUtica, MIWe make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. -5+ years experience as a head chef with multiple years of Italian cooking experience.
NewSous Chef The Produce StationSous ChefAnn Arbor, MIIf you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team.
NewSous Chef - Food Production Variety FoodServicesSous Chef - Food ProductionWarren, MIThis hands-on role plays an important part in preparing high-quality food products, executing catering events, supporting menu innovation, and ensuring our customers receive consistent, exceptional service. Variety FoodServices is seeking a Culinary Production & Catering Specialist to support our growing culinary production and catering operations.
NewCHEF MANAGER Morrison LivingCHEF MANAGERYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewChef Manager AramarkChef ManagerBloomfield Hills, MIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewChef Manager AVI FoodsystemsChef ManagerAnn Arbor, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.
NewChef Casey's TavernChefAnn Arbor, MIIn this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
NewGarmo/Expo CULINARY INVESTMENTSGarmo/ExpoRoyal Oak, MIJob Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Executive Chef Independence VillageExecutive ChefOxford, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!