Sous Chef GpacSous ChefNorthville, MI50000–55000Established in 1992, Rocky’s is a locally owned Northville institution known for fresh fish-seafood-steaks, and raw bar, daily specials, and custom menus printed daily. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Executive Chef Independence VillageExecutive ChefOxford, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef StoryPointExecutive ChefOakland Charter Township, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Sous Chef Suser Restaurant GroupSous ChefWhite Lake, MichiganIt's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.
Sous Chef StoryPointSous ChefMacomb, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
Sous Chef - Le Supreme Method CoSous Chef - Le SupremeDetroit, MichiganThis individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.
Executive Chef Partner Eddie V'sExecutive Chef PartnerTroy, MIThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef Macray Marina Enterprises IISous ChefHarrison Township, MichiganThe Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective Club operation. Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino .
Executive Chef Suser Restaurant GroupExecutive ChefWhite Lake, MichiganLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.
Executive Sous Chef - FT Motor City Casino HotelExecutive Sous Chef - FTDetroit, MIOur Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.
Executive Sous Chef MotorCity Casino HotelExecutive Sous ChefDetroit, MichiganOur Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.
Executive Sous Chef DPrime - MGM Grand Detroit MGM ResortsExecutive Sous Chef DPrime - MGM Grand DetroitDetroit, MichiganIn this pivotal leadership role, you will work hand-in-hand with the Executive Chef to drive operational and financial excellence, managing everything from inventory and labor productivity to hand-crafting exceptional culinary experiences. THE JOB: DPrime Steakhouse, the premier fine dining destination at MGM Grand Detroit, is seeking a visionary Executive Sous Chef to assist in leading our world-class kitchen team.
Sous Chef Yard House Restaurants LLCSous ChefTroy, MIThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Sushi Sous Chef - Hiroki San Method CoSushi Sous Chef - Hiroki SanDetroit, MichiganThe Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Sous Chef DRG EmployerSous ChefDetroit, MichiganAssist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Healthcare Sous Chef Compass Group USA IncHealthcare Sous ChefDetroit, MIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Harper AssociatesExecutive ChefBirmingham, MIIf you're a hands-on culinary leader who enjoys building high-performing teams, creating exceptional guest experiences, and driving culinary excellence across multiple outlets, we'd love to hear from you. #ExecutiveChef #HotelJobs #HospitalityJobs #CulinaryCareers #NowHiring #BoutiqueHotel #Leadership #FoodAndBeverage #HospitalityCareers #ChefJobs.
Cibo Sous Chef Cambria DetroitCibo Sous ChefDetroit, MichiganCollaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu. Education and Experience: Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader.