NewSous Chef/Kitchen Production Terra Cotta Pasta Co IncSous Chef/Kitchen ProductionSouth Portland, ME$3–$4 / hourTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
NewSous Chef Terra Cotta Pasta Co IncSous ChefKittery, ME$3–$4 / hourTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
NewChef de Cuisine The Press Hotel, Autograph CollectionChef de CuisinePortland, ME$90,000–$100,000 / yearThe Press Hotel lives in the old Portland Press Herald building, and the newspaper never really left. Run the kitchen across four outlets: Union, our restaurant; Inkwell, our cafe and bar; in-room dining; and banquets and catering.
NewExecutive Sous Chef (Task Force) Pyramid Hotel GroupExecutive Sous Chef (Task Force)Kennebunkport, ME$1,200–$1,600 / weekFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFPortland, ME$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef The Westin Portland HarborviewExecutive ChefPortland, MaineSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Director Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefKennebunk, MEResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefKennebunk, Maine$77,000–$88,550 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sous Chef Migis Hotel GroupSous ChefWestbrook, ME$1,000–$1,500 / weekMaintain consistent communication with the EC and the General Manager to ensure awareness of business levels, scheduled groups and activities, and guests special needs and requests. Thorough knowledge of hotel food and beverage operations and preparation techniques, and a clear understanding of the mission of an American plan food service operation as communicated by the Owner and the General Manager.
Sous Chef Pyramid Hotel GroupSous ChefKennebunkport, MEFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
NewSous Chef Inn By the SeaSous ChefCape Elizabeth, MaineMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
SENIOR SOUS CHEF Compass Group North AmericaSENIOR SOUS CHEFPortland, ME$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewSous Chef - Portland Harbor Hotel HotelSous Chef - Portland Harbor HotelPortland, MainePortland Harbor Hotel, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.
Senior Sous Chef Compass Group USA IncSenior Sous ChefPortland, ME$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Chef de Cuisine Cliff House MaineChef de CuisineCape Neddick, MaineThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal alfresco restaurant. Five (5) years of progressive culinary experience with at least three (3) years in a leadership role—Sous Chef (of larger luxury property) , Chef de Cuisine, or equivalent—in a high-volume or luxury environment.
NewSous Chef Senior Lifestyle CorpSous Chefgorham, MEWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.
Head Chef - Maine Cafe Idexx Laboratories IncHead Chef - Maine CafeWestbrook, ME$65,000–$70,000 / yearYou will play a key role in driving culinary innovation, developing diverse menu offerings, leading and mentoring team members, and ensuring operational excellence across all dining services. Through strong leadership, operational oversight, and culinary expertise, you help create a welcoming dining environment that enhances employee satisfaction, supports organizational culture, and contributes to the overall guest experience.
Relief Head Chef - Shoals Marine Lab University System Of New HampshireRelief Head Chef - Shoals Marine LabDurham, NH$75–$100 / hourThis includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community. Minimum Acceptable Education & Experience: Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more than 50.
Sous Chef EOS Hospitality LLCSous ChefKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maines rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.
NewSous Chef EOS HospitalitySous ChefArundel, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maine's rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.