Kitchen Steward - Charter 18 Modern Tavern Boyd Gaming CorporationKitchen Steward - Charter 18 Modern TavernSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Dishwasher VIP Club Boyd Gaming CorporationDishwasher VIP ClubSaint Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Banquet Captain | Full Time | St. Charles Convention Center Oak View GroupBanquet Captain | Full Time | St. Charles Convention CenterSt. Charles, MO$22–$24 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Banquet Captain | Full-Time | St. Charles Convention Center Oak View GroupBanquet Captain | Full-Time | St. Charles Convention CenterSt. Charles, Missouri$22–$24 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewBanquet Captain | Part Time | St. Charles Convention Center Oak View GroupBanquet Captain | Part Time | St. Charles Convention CenterSt. Charles, MO$24.50–$25.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewPantry Cook Ruth's Chris Steak HousePantry CookChesterfield, MissouriHighschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Must successfully complete restaurant training program and maintain a willingness to learn.
Office Manager Compass Group North AmericaOffice ManagerBelleville, IL$48,000–$53,000 / yearAs an Office Manager, you will perform a variety of duties including coordination of all business unit accounting activities, maintaining cash control, payroll, including Living Wage Ordinance compliance, accounts payable, accounts receivable, profit and loss reconciliations, and human resources administration/benefits for personnel. Answers the phone, resolves problems or routes information to the appropriate person(s) completes all onboarding activities, handbook updates, locker assignments, uniform and Shoe distribution, manages leave schedules, serves as the buddy for onboarding.
Line Cook Hollywood Casino St. LouisLine CookSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.
Line Cook PENN Entertainment IncLine CookSt. Louis, MOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.
Breakfast Kitchen Manager First Hospitality Group IncBreakfast Kitchen ManagerSaint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a hands-on Kitchen Manager to lead the daily culinary operation, support banquet and event execution, develop the back-of-house team, and ensure every plate reflects the quality and hospitality of the restaurant. The concept includes locally roasted coffee, elevated breakfast classics, grab-and-go lunch, brunch favorites, small plates, refined dinner entrées, banquet service, and a wine-forward evening experience.
Dinner Kitchen Manager First Hospitality Group IncDinner Kitchen ManagerSaint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a hands-on Kitchen Manager to lead the daily culinary operation, support banquet and event execution, develop the back-of-house team, and ensure every plate reflects the quality and hospitality of the restaurant. The concept includes locally roasted coffee, elevated breakfast classics, grab-and-go lunch, brunch favorites, small plates, refined dinner entrées, banquet service, and a wine-forward evening experience.
Office Manager Compass Group USA IncOffice ManagerBelleville, IL$48,000–$53,000 / yearAs an Office Manager, you will perform a variety of duties including coordination of all business unit accounting activities, maintaining cash control, payroll, including Living Wage Ordinance compliance, accounts payable, accounts receivable, profit and loss reconciliations, and human resources administration/benefits for personnel. Answers the phone, resolves problems or routes information to the appropriate person(s) completes all onboarding activities, handbook updates, locker assignments, uniform and Shoe distribution, manages leave schedules, serves as the buddy for onboarding.
NewCook: PRN Only Provision Living Senior CommunitiesCook: PRN OnlySappington, MOPosition Summary: As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing.
NewCook: PRN Only Provision LivingCook: PRN OnlySappington, MOPosition Summary: As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing.
NewDirector of Food & Beverage Moonrise HotelDirector of Food & BeverageSt. Louis, MOFull timeFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
Director Of Food & Beverage Moonrise HotelDirector Of Food & BeverageSaint Louis, MO$70,000–$80,000 / yearFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
NewLine Cook Moonrise HotelLine CookSt. Louis, MOFull timeJob Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Understand that shifts will vary and include working evenings, weekends, and holidays.
Dishwasher Steward Hilton Pennywell St Louis at The ArchDishwasher StewardSaint Louis, MissouriA career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
Host -- O+O Pizza O+O Hospitality GroupHost -- O+O PizzaWebster Groves, MissouriCore Values Heartfelt Hospitality & Attentive Service: We go out of our way to make guests feel good and believe dining out should combine the excitement of going out with the comfort of coming home. As the first face our guests see, you will set the tone for our high-energy, community-driven vibe—welcoming patrons, managing waitlists, and ensuring a smooth dining flow.
Host + Server Support - Perennial on Lockwood O+O Hospitality GroupHost + Server Support - Perennial on LockwoodWebster Groves, MissouriCore Values Heartfelt Hospitality & Attentive Service: We go out of our way to make guests feel good and believe dining out should combine the excitement of going out with the comfort of coming home. We run a scratch kitchen led by Executive Chef Cameron Settle, serving dishes prepared with carefully sourced, seasonal ingredients.