NewExecutive Chef - Frost Bank Center AramarkExecutive Chef - Frost Bank CenterSAN ANTONIO, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewCulinary Director AramarkCulinary DirectorSchertz, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining.
NewRestaurant Executive Sous Chef White Lodging Services CorporationRestaurant Executive Sous ChefSan Antonio, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center AramarkExecutive Chef - Frost Bank Center, Freeman Coliseum, & Toyota CenterSan Antonio, TXp>The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena's signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.
NewExecutive Sous Chef Compass Group USAExecutive Sous ChefSan Antonio, TX$64,000–$78,000 / yearKey Responsibilities:* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen* Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation* Performs other duties as assignedQualifications:* B.S. Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Mastery of a wide variety of kitchen positions and stations* Ability to think on their feet, as well as create, produce, and serve on the fly* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Excellent interpersonal, customer service, and oral/written communication skillsApply to Morrison Living today!
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefSan Antonio, TX$64,000–$78,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewExecutive Chef Partner Darden RestaurantsExecutive Chef PartnerSan Antonio, TXJob Requirements* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant* Strong passion for culinary excellence, wine knowledge, and service* Proven ability to develop team* Knowledge of systems, methods, and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
Executive Chef Avolta AGExecutive ChefSan Antonio, TX$74,621–$90,450 / yearp>To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Executive Chef BF1008 Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
Executive Chef SIXTY VINES LA CANTERA LLCExecutive ChefSan Antonio, TX$75,000–$95,000 / yearPart timeAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
NewExecutive Chef San Antonio International AirportExecutive ChefSan Antonio, TXli>Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewExecutive Chef Sixty VinesExecutive ChefSan Antonio, TX$75,000–$95,000 / yearAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
Executive Chef HMSHost CorpExecutive ChefSan Antonio, TXp>Executive Chef BF1008 Summary The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. Director of Operations depending on local requirements.
Executive Chef AvoltaExecutive ChefSan Antonio, TX$74,621–$90,450 / yearChefBF1008Summary:The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. Airport Location: San Antonio Intl Airport F&BAdvertised Compensation: $74,621.00 to $90,450.00Executive
Executive Chef Tenet Healthcare CorpExecutive ChefSan Antonio, TXOur system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
NewExecutive Chef Landry'sExecutive ChefSan Antonio, TXBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1
Executive Chef Hilton Grand Vacations IncExecutive ChefSan Antonio, TXEmbodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned. Come join our amazing Team at the Eilan Hotel and Spa, a luxurious 165 unit property in the heart of San Antonio!
Executive Chef Rainforest CafeExecutive ChefSan Antonio, Texas$85,000–$95,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
Executive Chef Compass Group North AmericaExecutive ChefSan Antonio, TX$80,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sous Chef Darden RestaurantsSous ChefSan Antonio, TXFor this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewSous Chef Hilton Palacio Del RioSous ChefSan Antonio, TXThe Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen operations to ensure high-quality food preparation, consistent execution, and team productivity. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property.
Sous Chef - Healthcare RestauraSous Chef - HealthcareSan Antonio, TXThis role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
Sous Chef - Banquets (Hotel Emma) Hotel EmmaSous Chef - Banquets (Hotel Emma)San Antonio, TXp>This position plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.
Senior Sous Chef Marriott International IncSenior Sous ChefTXul>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Maggiano's Little ItalySous ChefSan Antonio, TXOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)San Antonio, TXFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewCHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TX Compass Group USACHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TXSan Antonio, TXBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.
Sous Chef FB HAYWIRE LACANTERA, LLCSous ChefSAN ANTONIO, TX$65,000 / yearPart timeli>Partner with the CDC to execute special event menus and deliver a variety of options from social gatherings, plated meals and buffets. Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests.
Culinary Sous Chef- OEM Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCulinary Sous Chef- OEMSan Antonio, TXFull timeManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewSous Chef Haywire RestaurantsSous ChefSan Antonio, TX$60,000–$65,000 / yearli>Partner with the CDC to execute special event menus and deliver a variety of options from social gatherings, plated meals and buffets. Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests.
Saute Chef Brasserie Mon Chou ChouSaute ChefSan Antonio, Texasdiv>Experience: 2+ years in a professional kitchen, preferably in French or fine dining.Knowledge of French Cuisine: Strong understanding of classic French techniques, particularly in sautéing and sauce work.Knife & Cooking Skills: Exceptional proficiency in handling proteins, vegetables, and sauces with speed and accuracy.Team Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South.NewExperienced Line Chef at Haven For Hope campus San Antonio Food BankExperienced Line Chef at Haven For Hope campusSan Antonio, TXli>Maintain program files including proper documentation on production records, food temperature logs, cooling logs, equipment temperature and sanitation logs, delivery sheets and other documentation as directed. Assist & comply with any other verbal or written instruction(s) issued by Sous Chef, Executive Chef, Director of Culinary Arts, or other appropriate SAFB senior staff member.Food Service - Jr Sous Chef SSA GroupFood Service - Jr Sous ChefSan Antonio, TXLocations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.Assistant Sous Chef Brasserie Mon Chou ChouAssistant Sous ChefSan Antonio, Texasp style="text-align:center"> Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.Sous Chef SIXTY VINES LA CANTERA LLCSous ChefSan Antonio, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.NewREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED) Compass Group USAREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)San Antonio, TXEurestPosition Title: Regional Chef (Multi-Unit) - Charleston, St. Louis, San Antonio, or PhoenixSalary: $120K - $135KPay Grade: 17Other Forms of Compensation: 30% Bonus EligibleLocation Requirement: Must reside in or be based in one of the following markets: Charleston, St. Louis, San Antonio, or PhoenixAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Marlin Bar Chef Tommy Bahama GroupMarlin Bar ChefSan Antonio, TXul>Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.NewPastry Chef Hyatt HotelsPastry ChefSan Antonio, TXSkills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.NewSous Chef Sixty VinesSous ChefSan Antonio, TX$52,000–$65,000 / yearYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.NewPastry Chef HyattPastry ChefSan Antonio, TXAbility to work a flexible schedule during the week to accommodate resort business levels.**Benefits & Perks**+ Enjoy free meals in our colleague café+ Health, Dental and Vision Benefits+ Discounted & Complimentary Hotel Room Nights+ Retirement savings plan+ Excellent training and professional development+ Opportunities to work around the world with Hyatt Hotels and Resorts+ Tuition reimbursement, up to $1,000 a year!**About the Hiring Process**We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.**Qualifications:**+ 4-5 years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.+Assistant Sous Chef Marriott International IncAssistant Sous ChefSan Antonio, TXli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.Sous Chef / Lead Cook - San Antonio SAGE Dining Services IncSous Chef / Lead Cook - San AntonioSan Antonio, TXYou'll also play a key role in maintaining food safety practices and supporting daily kitchen operations while leading your team to deliver an exceptional dining experience. SAGE Dining Services is looking for an energetic and skilled Lead Cook to join a private dining facility in San Antonio, Texas.Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseSan Antonio, TXp>Sous Chef - FranchiseSan Antonio, Texas, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALP103484EXTERNALENUS.NewSous Chef / Lead Cook - San Antonio Sage DiningSous Chef / Lead Cook - San AntonioSan Antonio, TXYou'll also play a key role in maintaining food safety practices and supporting daily kitchen operations while leading your team to deliver an exceptional dining experience. SAGE Dining Services is looking for an energetic and skilled Lead Cook to join a private dining facility in San Antonio, Texas.DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX Compass Group North AmericaDISTRICT CHEF - WEST REGION, SAN ANTONIO, TXSan Antonio, TX$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.Chef Manager SAGE Dining Services IncChef ManagerSan Antonio, TXSAGE Dining Services is seeking a motivated, hands-on Chef Manager with excellent customer service skills and extensive experience in delivering exceptional production and catering results to join a vibrant independent school campus in San Antonio. At SAGE, we believe meals are about so much more than just nourishment; they create connections, celebrate important moments, and build lasting memories.NewChef Manager - Pipeline/Potential New Business - San Antonio, TX Compass Group USAChef Manager - Pipeline/Potential New Business - San Antonio, TXSan Antonio, TX$70,000–$75,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass CorporateSalary: $70000 - $75000 / yearOther Forms of Compensation: N/AA family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.Chef Manager - Pipeline/Potential New Business - San Antonio, TX Compass Group North AmericaChef Manager - Pipeline/Potential New Business - San Antonio, TXSan Antonio, TX$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.NewChef Manager Sage DiningChef ManagerSan Antonio, TXSAGE Dining Services is seeking a motivated, hands-on Chef Manager with excellent customer service skills and extensive experience in delivering exceptional production and catering results to join a vibrant independent school campus in San Antonio. At SAGE, we believe meals are about so much more than just nourishment; they create connections, celebrate important moments, and build lasting memories.Executive Meeting Manager HEI Hotels and ResortsExecutive Meeting ManagerSan Antonio, TXli>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Located just north of Downton San Antonio home of the Alamo and our famous meandering Riverwalk, we are also close to some of the city''s exciting attractions like Fiesta Texas and Sea World San Antonio.Lead Line Cook Local.House International, Inc.Lead Line CookNew Braunfels, TXBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook JobsDishwasher JobsGrill Cook JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
NewExperienced Line Chef at Haven For Hope campus San Antonio Food BankExperienced Line Chef at Haven For Hope campusSan Antonio, TXli>Maintain program files including proper documentation on production records, food temperature logs, cooling logs, equipment temperature and sanitation logs, delivery sheets and other documentation as directed. Assist & comply with any other verbal or written instruction(s) issued by Sous Chef, Executive Chef, Director of Culinary Arts, or other appropriate SAFB senior staff member.
Food Service - Jr Sous Chef SSA GroupFood Service - Jr Sous ChefSan Antonio, TXLocations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Assistant Sous Chef Brasserie Mon Chou ChouAssistant Sous ChefSan Antonio, Texasp style="text-align:center"> Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.
Sous Chef SIXTY VINES LA CANTERA LLCSous ChefSan Antonio, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
NewREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED) Compass Group USAREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)San Antonio, TXEurestPosition Title: Regional Chef (Multi-Unit) - Charleston, St. Louis, San Antonio, or PhoenixSalary: $120K - $135KPay Grade: 17Other Forms of Compensation: 30% Bonus EligibleLocation Requirement: Must reside in or be based in one of the following markets: Charleston, St. Louis, San Antonio, or PhoenixAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Marlin Bar Chef Tommy Bahama GroupMarlin Bar ChefSan Antonio, TXul>Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
NewPastry Chef Hyatt HotelsPastry ChefSan Antonio, TXSkills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.
NewSous Chef Sixty VinesSous ChefSan Antonio, TX$52,000–$65,000 / yearYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
NewPastry Chef HyattPastry ChefSan Antonio, TXAbility to work a flexible schedule during the week to accommodate resort business levels.**Benefits & Perks**+ Enjoy free meals in our colleague café+ Health, Dental and Vision Benefits+ Discounted & Complimentary Hotel Room Nights+ Retirement savings plan+ Excellent training and professional development+ Opportunities to work around the world with Hyatt Hotels and Resorts+ Tuition reimbursement, up to $1,000 a year!**About the Hiring Process**We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.**Qualifications:**+ 4-5 years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.+
Assistant Sous Chef Marriott International IncAssistant Sous ChefSan Antonio, TXli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Sous Chef / Lead Cook - San Antonio SAGE Dining Services IncSous Chef / Lead Cook - San AntonioSan Antonio, TXYou'll also play a key role in maintaining food safety practices and supporting daily kitchen operations while leading your team to deliver an exceptional dining experience. SAGE Dining Services is looking for an energetic and skilled Lead Cook to join a private dining facility in San Antonio, Texas.
Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseSan Antonio, TXp>Sous Chef - FranchiseSan Antonio, Texas, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALP103484EXTERNALENUS.
NewSous Chef / Lead Cook - San Antonio Sage DiningSous Chef / Lead Cook - San AntonioSan Antonio, TXYou'll also play a key role in maintaining food safety practices and supporting daily kitchen operations while leading your team to deliver an exceptional dining experience. SAGE Dining Services is looking for an energetic and skilled Lead Cook to join a private dining facility in San Antonio, Texas.
DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX Compass Group North AmericaDISTRICT CHEF - WEST REGION, SAN ANTONIO, TXSan Antonio, TX$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
Chef Manager SAGE Dining Services IncChef ManagerSan Antonio, TXSAGE Dining Services is seeking a motivated, hands-on Chef Manager with excellent customer service skills and extensive experience in delivering exceptional production and catering results to join a vibrant independent school campus in San Antonio. At SAGE, we believe meals are about so much more than just nourishment; they create connections, celebrate important moments, and build lasting memories.
NewChef Manager - Pipeline/Potential New Business - San Antonio, TX Compass Group USAChef Manager - Pipeline/Potential New Business - San Antonio, TXSan Antonio, TX$70,000–$75,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass CorporateSalary: $70000 - $75000 / yearOther Forms of Compensation: N/AA family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Chef Manager - Pipeline/Potential New Business - San Antonio, TX Compass Group North AmericaChef Manager - Pipeline/Potential New Business - San Antonio, TXSan Antonio, TX$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewChef Manager Sage DiningChef ManagerSan Antonio, TXSAGE Dining Services is seeking a motivated, hands-on Chef Manager with excellent customer service skills and extensive experience in delivering exceptional production and catering results to join a vibrant independent school campus in San Antonio. At SAGE, we believe meals are about so much more than just nourishment; they create connections, celebrate important moments, and build lasting memories.
Executive Meeting Manager HEI Hotels and ResortsExecutive Meeting ManagerSan Antonio, TXli>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Located just north of Downton San Antonio home of the Alamo and our famous meandering Riverwalk, we are also close to some of the city''s exciting attractions like Fiesta Texas and Sea World San Antonio.
Lead Line Cook Local.House International, Inc.Lead Line CookNew Braunfels, TXBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.