Catering & Events Manager I (Full-Time + Benefits) Behind The Scenes Catering & EventsCatering & Events Manager I (Full-Time + Benefits)San Diego, CA$75,000–$78,000The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.
Concert Event Manager III Behind The Scenes Catering & EventsConcert Event Manager IIISan Diego, CA$20–$25Reports to: Director of Operations, Operations Manager. Position: Concert Event Manager III.
NewBanquet Manager-TEMPORARY Hyatt Hotels CorpBanquet Manager-TEMPORARYSan Diego, CA$80,000–$92,000 / yearWhether riding the consistent ocean waves, biking along the dramatic coastline, swimming and bodysurfing, practicing yoga or just relaxing, reflecting and toasting with a glass of wine, it's an enviable lifestyle that echoes the essence of our distinctive relaxed luxury experience. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
FOH Manager TTUKofferFOH ManagerSan Diego, CaliforniaThis role requires strong floor leadership, team development capabilities, and close collaboration with kitchen and management teams to drive guest satisfaction and operational efficiency. Partner with the Executive Chef to ensure smooth order flow and timely food delivery.
Project Manager Hyatt Hotels CorpProject ManagerEscondido, CASuccessful candidates should possess knowledge and experience and demonstrate strong leadership and relationship skills as follows: Generally a professional position with specific knowledge in a discipline (e.g., Accounting, Human Resources, Information Resources). 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
Mgr, Operations Compass Group USA IncMgr, OperationsSan Marcos, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Food And Beverage - Cook Lead HornblowerFood And Beverage - Cook LeadSan Diego, CAA successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Event Sales Director InvitedEvent Sales DirectorSan Diego, CAThis role involves developing and executing comprehensive sales strategies, cultivating key client relationships, and working closely with the General Manager and Executive Chef to create competitive event offerings. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Line Cook Jimmy's Famous American TavernLine CookSan Diego, CaliforniaMust be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
Food and Beverage - Cook Lead Hornblower Group IncFood and Beverage - Cook LeadSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Line Cook Bartell HotelsLine CookSan Diego, CAThe employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.
Cook, Lead - Ballast Point - Evenings Ballast Point Brewing CompanyCook, Lead - Ballast Point - EveningsSan Diego, CaliforniaOur Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.
Event Sales Director ClubCorp USA IncEvent Sales DirectorSan Diego, CAThis role involves developing and executing comprehensive sales strategies, cultivating key client relationships, and working closely with the General Manager and Executive Chef to create competitive event offerings. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Assistant Food and Beverage Manager Hyatt Hotels CorpAssistant Food and Beverage ManagerEncinitas, CA$70,400–$75,000 / yearAccurately and timely comply with completing payroll, including meeting deadlines of having schedules finalized, submitting proper documentation, reviewing time edits, and submitting payroll and charged tips to the payroll/human resources department. Share Assistant Food and Beverage Manager on LinkedIn Tweet Assistant Food and Beverage Manager Share Assistant Food and Beverage Manager on Facebook Share Assistant Food and Beverage Manager via Email.
Sales Representative - San Diego Performance Food Group CoSales Representative - San DiegoSan Diego, CASales Representative - San Diego, San Diego, California (CA), Full Time, 1st Shift, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
NewPastry Cook Noble House Hotels & Resorts IncPastry CookLa Jolla, CAAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. THE JOB: The Pastry Cook is responsible for the preparation, production, and presentation of desserts, baked goods, and pastry items for banquet events, restaurant outlets, retail operations, and special functions.
Line Cook - The Seabird Resort Hyatt Hotels CorpLine Cook - The Seabird ResortOceanside, CA$20.50–$25 / hourShare Line Cook - The Seabird Resort on LinkedIn Tweet Line Cook - The Seabird Resort Share Line Cook - The Seabird Resort on Facebook Share Line Cook - The Seabird Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.
Director of Restaurants Hyatt Hotels CorpDirector of RestaurantsOceanside, CA$74,400–$96,600 / yearMission Pacific Beach Resort and The Seabird Ocean Resort & Spa, sister luxury resorts on the Oceanside beachfront and part of Hyatt, are hiring a Director of Restaurants to lead the restaurant portfolio across both properties: Piper, The Café and In-Room Dining. You will run each restaurant as its own business, own the P&L, develop the managers, run the systems and reporting a managed luxury hotel requires, and partner with a dedicated leadership team across Bars, Banquets and Culinary to build one of the strongest F&B divisions in Hyatt.
Dishwasher Ballast Point Brewing CompanyDishwasherSan Diego, CaliforniaIf you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles.
Server (Weekends) Sunshine Retirement Living IncServer (Weekends)La Mesa, CAPolitely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.