NewBanquet Manager-TEMPORARY Hyatt Hotels CorpBanquet Manager-TEMPORARYSan Diego, CA$80,000–$92,000 / yearWhether riding the consistent ocean waves, biking along the dramatic coastline, swimming and bodysurfing, practicing yoga or just relaxing, reflecting and toasting with a glass of wine, it's an enviable lifestyle that echoes the essence of our distinctive relaxed luxury experience. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
FOH Manager TTUKofferFOH ManagerSan Diego, CaliforniaThis role requires strong floor leadership, team development capabilities, and close collaboration with kitchen and management teams to drive guest satisfaction and operational efficiency. Partner with the Executive Chef to ensure smooth order flow and timely food delivery.
Project Manager Hyatt Hotels CorpProject ManagerEscondido, CASuccessful candidates should possess knowledge and experience and demonstrate strong leadership and relationship skills as follows: Generally a professional position with specific knowledge in a discipline (e.g., Accounting, Human Resources, Information Resources). 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
Mgr, Operations Compass Group USA IncMgr, OperationsSan Marcos, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Food And Beverage - Cook Lead HornblowerFood And Beverage - Cook LeadSan Diego, CAA successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Event Sales Director InvitedEvent Sales DirectorSan Diego, CAThis role involves developing and executing comprehensive sales strategies, cultivating key client relationships, and working closely with the General Manager and Executive Chef to create competitive event offerings. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Line Cook Jimmy's Famous American TavernLine CookSan Diego, CAFull timeMust be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
Food and Beverage - Cook Lead Hornblower Group IncFood and Beverage - Cook LeadSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Line Cook Bartell HotelsLine CookSan Diego, CAThe employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.
Event Sales Director ClubCorp USA IncEvent Sales DirectorSan Diego, CAThis role involves developing and executing comprehensive sales strategies, cultivating key client relationships, and working closely with the General Manager and Executive Chef to create competitive event offerings. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Cook, Lead - Ballast Point - Evenings Ballast Point Brewing CompanyCook, Lead - Ballast Point - EveningsSan Diego, CaliforniaOur Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.
NewPastry Cook Noble House Hotels & Resorts IncPastry CookLa Jolla, CAAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. THE JOB: The Pastry Cook is responsible for the preparation, production, and presentation of desserts, baked goods, and pastry items for banquet events, restaurant outlets, retail operations, and special functions.
Line Cook - The Seabird Resort Hyatt Hotels CorpLine Cook - The Seabird ResortOceanside, CA$20.50–$25 / hourShare Line Cook - The Seabird Resort on LinkedIn Tweet Line Cook - The Seabird Resort Share Line Cook - The Seabird Resort on Facebook Share Line Cook - The Seabird Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.
Director of Restaurants Hyatt Hotels CorpDirector of RestaurantsOceanside, CA$74,400–$96,600 / yearMission Pacific Beach Resort and The Seabird Ocean Resort & Spa, sister luxury resorts on the Oceanside beachfront and part of Hyatt, are hiring a Director of Restaurants to lead the restaurant portfolio across both properties: Piper, The Café and In-Room Dining. You will run each restaurant as its own business, own the P&L, develop the managers, run the systems and reporting a managed luxury hotel requires, and partner with a dedicated leadership team across Bars, Banquets and Culinary to build one of the strongest F&B divisions in Hyatt.
Server (Weekends) Sunshine Retirement Living IncServer (Weekends)La Mesa, CAPolitely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
Dishwasher Ballast Point Brewing CompanyDishwasherSan Diego, CaliforniaIf you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles.
Cook Oyster Bar Water Grill San DiegoCook Oyster BarSan Diego, CA$18–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Steward/Dishwasher (Full Time) Hyatt Hotels CorpSteward/Dishwasher (Full Time)Oceanside, CAShare Steward/Dishwasher (Full Time) on LinkedIn Tweet Steward/Dishwasher (Full Time) Share Steward/Dishwasher (Full Time) on Facebook Share Steward/Dishwasher (Full Time) via Email. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.
Kitchen Lead WONDER GATE LLCKitchen LeadSan Diego, CAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.