NewSous Chef Gecko Hospitality (Brian Blum)Sous ChefFerrisburgh, VT$60,000–$65,000 / yearThe menu is a living reflection of Vermont's agricultural landscape, driven by partnerships with nearly 40 regional farms, creameries, and producers, and shaped by a culinary philosophy rooted in honest ingredients, bold technique, and zero-waste discipline. Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.
Sous Chef HHM HospitalitySous ChefLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Chef de Cuisine HHM HospitalityChef de CuisineLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Chef de Cuisine Whiteface LodgeChef de CuisineLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Dishwasher United States Olympic and Paralympic CommitteeDishwasherLake Placid, NYFull timeHere's a summary of responsibilities:Assists the Food & Nutrition Services Department in multiple areas including food preparation, dishwashing, general kitchen and dining room cleaning, and stocking the dining room. Here’s how you’ll have an impact:Spray off dishes and load, run, and unload the dishwasher efficiently with utensils, glassware, cookware, plates, and trays.
Assistant Prepared Foods Manager - Downtown Store City Market, Onion River Co-opAssistant Prepared Foods Manager - Downtown StoreBurlington, VT$50,000–$60,000 / yearCity Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.
Steward Dishwasher - J1 HHM HospitalitySteward Dishwasher - J1Lake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Steward (Dishwasher) - J1 Whiteface LodgeSteward (Dishwasher) - J1Lake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.