25 Results for

Executive Chef Jobs in Sparks, NV

Jobs

Truckee, CA30+ days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.

Reno, Nevada20 days ago

Today, the University delivers on its original land-grant mission of access to education and knowledge by investing in the academics, facilities, support, engagement and vibrant campus life that promote our diverse students’ cognitive growth and academic achievement – all while remaining one of the best values in American higher education. Collaborating with world-renowned organizations, the University fosters innovation through initiatives such as the Digital Wolf Pack partnership with Apple, which ensures equitable access to technology for students, providing new incoming freshman or transfer students with an iPad Air and accessories.

Reno, NV30+ days ago

$85,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

RENO, NV18 days ago

$85,000–$90,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Truckee, CA30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Truckee, CA30+ days ago

$22–$24.69 Per Hour

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Truckee, CA30+ days ago

$22–$24.69 Per Hour

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Olympic Valley, CA30+ days ago

$67,082–$93,914 Per Year

Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Completes Allergen trainings, trains staff on allergen accommodation through menu ingredient training, safe food handling practices and professional and caring guest interaction.

Reno, NV27 days ago

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.

Reno, NV30+ days ago

p>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.

Reno, NV30+ days ago

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.

Reno, NV30+ days ago

Olympic Valley, CA30+ days ago

$20.54–$28.69 Per Hour

Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Olympic Valley, CA30+ days ago

$67,082–$93,914 Per Year

About Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.

Reno, NV30+ days ago

Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Reno, Nevada30+ days ago

$15–$18 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Carson City, NV30+ days ago

Promote the success of the food revenues by reviewing menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking workstations assignments and pre/post shift duties and; managing the service received by the guests in order to achieve business/revenue goals. Supervise front of house activities by establishing priorities, coordinating and monitoring the work of staff, including assigning tasks, scheduling Team Members and approving time off, administering corrective action, providing training and evaluating performance in order to correct deficienÂ¬cies, improve productivity and promote smooth, efficient operations.

Reno, NV20 days ago

This hands-on leadership position is responsible for delivering exceptional member and guest experiences while managing multiple service outlets, driving operational excellence, and leading a high-performing team. The Food & Beverage Manager will oversee daily operations of the Clubs restaurant and bar, pool snack bar and pool bar, two on-course beverage carts, and all member dining and social events.

Reno, NV30+ days ago

The Fine Dining Administrative Assistant Manager supports day-to-day operations across multiple fine dining venues, ensuring service excellence, operational consistency, and administrative accuracy. This role partners closely with General Managers, Executive Chefs, and FOH leaders to manage scheduling, payroll/timekeeping, reservations, event coordination, and compliance.

CA30+ days ago

Cook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Cook 3 - PM Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US Line Cook Spruce Peak | Stowe, Vermont, US Sushi Chef Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Line Cook | PM Hyatt Regency DFW Airport | DFW Airport, TX, US. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.

Olympic Valley, California29 days ago

$20–$35 Per Hour

Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.

Reno, NV30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Reno, NV30+ days ago

Member & Guest Experience: Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency Learn member preferences and maintain a hospitality-first approach to service Support club events, golf tournaments, and private functions. Bar Operations: Maintain a clean, organized, and fully stocked bar Ensure proper glassware, garnish preparation, and bar setup prior to service Assist with opening and closing procedures Monitor bar inventory and communicate restocking needs.

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Executive Chef Jobs in Sparks, NV

Executive Sous Chef Marriott International Inc

Executive Chef - Food & Beverage Atlantis Casino Resort Spa

Assistant Executive Chef University of Nevada Reno

SR EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF II, RENO, NV Compass Group North America

Senior Sous Chef Marriott International Inc

Lead Sous Chef Vail Resorts Inc

Lead Sous Chef Vail Resorts

Banquet Chef Palisades Tahoe

Sous Chef Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group Inc

Sous Chef - Purple Parrot Atlantis Casino Resort Spa

Sous Chef - Red Bloom Atlantis Casino Resort Spa

Sous Chef- La Strada Caesars Entertainment Inc

Sous Chef- Day-Cafe Central Caesars Entertainment Inc

Sous Chef - Banquets Palisades Tahoe

Chef - Gold Coast Palisades Tahoe

Prep Cook Atria Senior Living Group Inc

Prep Cook Holiday by Atria - Sky Peaks

Food & Beverage Front of House Manager Carson Nugget

Food & Beverage Manager Troon Golf LLC

Fine Dining Admin Assistant Manager Caesars Entertainment Inc

Line Cook Hyatt Hotels Corp

Line Cook I, II, III Everline Resort & Spa

Dining Services Manager Brookdale Senior Living

Lead Bartender Troon Golf LLC

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