Director OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTHartford, CT$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
Banquet Supervisor | Part-Time | The Bushnell Oak View GroupBanquet Supervisor | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Banquet Supervisor | Part Time | The Bushnell Oak View GroupBanquet Supervisor | Part Time | The BushnellHartford, CT$19–$25 / hourOriginally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
PATIENT FOOD SERVICES SUPERVISOR Compass Group North AmericaPATIENT FOOD SERVICES SUPERVISORHartford, CT$56,000–$61,000 / yearThis is an excellent opportunity for an emerging leader to gain valuable management experience in a fast-paced healthcare setting while making a meaningful impact on patient satisfaction and care through exceptional food service operations. Working as part of a team of five supervisors and reporting directly to the Patient Services Manager, this role helps support the preparation, plating, and delivery of approximately 750 to 800 meals during each meal service period.
Utility Aide Evergreen Woods Retirement LLCUtility AideNorth Branford, CTPart timePOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Regional Director Of Operations - Northern New England Compass Group USA IncRegional Director Of Operations - Northern New EnglandHartford, CT$130,000–$140,000 / yearProvide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In this hands-on leadership role, you must have the ability to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.
Patient Food Services Supervisor Compass Group USA IncPatient Food Services SupervisorHartford, CT$56,000–$61,000 / yearThis is an excellent opportunity for an emerging leader to gain valuable management experience in a fast-paced healthcare setting while making a meaningful impact on patient satisfaction and care through exceptional food service operations. Working as part of a team of five supervisors and reporting directly to the Patient Services Manager, this role helps support the preparation, plating, and delivery of approximately 750 to 800 meals during each meal service period.
Dishwasher - Farmington Polo Club Bozzuto'sDishwasher - Farmington Polo ClubFarmington, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Norwalk, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.