Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
Sous Chef | Part-Time | Vanderbilt University Athletics Oak View GroupSous Chef | Part-Time | Vanderbilt University AthleticsNashville, Tennessee$25–$28 / hourOverview: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Part-Time | Macon Centreplex Oak View GroupSous Chef | Part-Time | Macon CentreplexMacon, Georgia$23–$27 / hourPosition Summary: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef LegendsSous ChefSouth Bend, INOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
Sous Chef, TD Garden Delaware North Companies IncSous Chef, TD GardenBoston, MA$56,800–$76,700 / yearAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Sous Chef Maggiano's Little ItalySous ChefTampa, FLOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef, Bridgestone Arena Delaware North Companies IncSous Chef, Bridgestone ArenaNashville, TN$56,900–$76,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
NewSOUS CHEF-Brookside Country Club Brookside Country ClubSOUS CHEF-Brookside Country ClubMacungie, PA$60,000–$70,000 / yearFull timeThe ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
NewSous Chef, Banners Kitchen and Tap Delaware North Companies IncSous Chef, Banners Kitchen and TapBoston, MA$56,800–$76,700 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Sous Chef - Star Noodle Na Hoaloha EkoluSous Chef - Star NoodleLAHAINA, HIProvides leadership that inspires teamwork, generates energy, enthusiasm, and drives results. Description : The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu.
Sous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HICommunication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.
Sous Chef Vail ResortsSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
SOUS CHEF Fisher Island Club IncSOUS CHEFFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Tavolata - Sous Chef ES Restaurant Group IncTavolata - Sous ChefBoise, ID$55,000–$60,000 / yearTavolata in Boise is hiring a Sous Chef who's hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen. Our kitchens are team-focused, ingredient-driven, and built for long-term careers \u2014 not just jobs.
Sous Chef Simply Crepes of RaleighSous ChefRaleigh, NC$55,000–$60,000 / yearThis involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
Sous Chef AJS HotelsSous ChefLouisville, KYReview the monthly and daily business reports of the hotel, specifically F & B report and assist the Chef de Cuisine in developing a work plan to achieve greater results. Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and other food and beverage related costs for all the F & B outlets.
Assistant Executive Chef Full House ResortsAssistant Executive ChefRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. • Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.