Executive Chef Jobs in the United States
Poached
Dutchess County, NY
Our concept celebrates the beauty of farm-to-table dining in the Hudson Valley, focusing on vegetable-forward dishes, housemade pasta, artisan flatbreads, and freshly baked goods. What We re Looking For: Passion for Seasonal, Local Cuisine: A love for farm-to-table cooking and a deep understanding of vegetable-focused dishes, housemade pasta, and baking.
Poached
Dallas, TX
We are a thriving seafood restaurant in North Dallas seeking an experienced Sous Chef to join our talented kitchen team. If you re ready to bring your culinary expertise to a fun and fast-paced seafood restaurant, apply today and join our amazing team!
Le Papagayo
Encinitas, CA
Our ideal candidate has a history of experience working in fast paced, high volume establishments and a relentless passion to provide an exceptional customer experience. Train and motivate kitchen staff, possess good communication skills, reports to the Executive Chef and General Manager.
Harper Associates
Detroit, MI
Recruiting for an Executive Sous or Sous Chef who enjoys a hands on opportunity with a Downtown Detroit boutique hotel venue with multiple casual restaurant and beverage concepts (rooftop dining), along with catering. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management.
Harper Associates
Lansing, MI
As a Banquet Sous Chef, you will play a key role in ensuring the success of our large-scale events and banquets. Join a premier event and catering destination, known for delivering high-end, memorable event experiences.
Knott's Berry Farm
Buena Park, CA
Prepares, receives, and reviews various records and reports including food bid sheets, budget/reprojections, operations reports, cost of sales reports, invoices, schedules, labor reports, POS report, waste sheets, safety reports, performance. Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.
Knott's Berry Farm
BUENA PARK, CA
Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. Maintains a safe, hazard free bakery operation, ensuring that accidents are immediately reported, and accident reports completed, working directly with First Aid and Security as appropriate.
The Crown Restaurant
Brasstown, NC
Born from the vision of a husband-and-wife duo passionate about community and quality food, we aim to make The Crown a culinary gem in the heart of the Blue Ridge Mountains. We are seeking an Executive Chef who is not only skilled in traditional Southern Appalachian cuisine but is also creative, innovative, and passionate about food as well as leading a strong and cohesive team.
Henderson Group Recruiting
Chicago, IL
Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further.