We need an experienced Sous Chef and are willing to pay for the best. We are a fine dining, full service, high volume operation and are looking for real talent to join our kitchen. The ideal culinary professional will have a solid work history that includes experience preparing “Texas Creole” cuisine. Additionally, this position

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous Chef. Applicants should be skilled, professional individuals with at least 2-3 years of experience in a high volume scratch kitchen with emphasis on rotation of seasonal menus. Working cl

Job DescriptionWe are assisting the Board of The Golf Club at Turner Hill in identifying qualified candidates for the position of Executive Chef. The individual will be responsible for managing all kitchen operations and for delivering an extraordinary member dining experience. The successful candidate w

PM Sous chef, fine dining a la carte lineCarlouel Beach and Yacht Club has an opening for a PM sous Chef. Primary responsibilities will be overseeing PM fine dinning line, with a focus on lunch service as well. Candidate will be responsible for overseeing a staff of three cooks and two stewards. You will be responsible for closi

Harborside is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to our culture. we offer an environment of caring and competitive compensation. Our facilities are completely new and have yet to be opene

SOUS CHEFThe Lodge Sous Chef assists the Executive Chef and is a key member of the Food & Beverage department management team. The Sous Chef supports the Executive Chef in menu development, preparation of guest meals, execution of catered events, management of kitchen staff, management of non-restaurant food production, mana

Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents’ lives.WHY would you consider being a team member with Hawthorn?Hawthorn is a privately owned senior housing company. We pride ourselves on hard-work, integrity,

Summary Description:We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. Now that indoor dining is ramping back up in the South Bay Area, we are searching to fill the position. Our flavors are fresh and bold, drawing inspiration from California to Classic Americana. Our cooking is

We are looking for an experienced Sous Chef for a busy Italian Chophouse in Claremont, CA. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks men

We’re looking for a skilled motivator to guide the culinary team through the opening and execution of a high quality, dining experience.  Someone with strong management acumen to lead over daily operations, communicating positively with all staff, various vendors, all the while raising sales and profit margins.  M