Line Cook Bagels 'n GrindsLine CookHanover, MDFull timeResponsibilities:Measure food for our various menu recipes Memorize menu items, ingredients, prep and presentationMaintain a clean and safe work environmentMaintain a working knowledge of kitchen equipmentStock and restock line items needed on and off peak hoursStart utilizing your experience and bring new food items to managementRequirements: Must be able to lift 50 poundsMay need to climb ladder up to 4 feetObtain ServeSafe certificationMust wear non-slip footwearMaintain your uniformBe able to work well with othersThink quickly on your feetBe able to communicate effectively in EnglishMust be able to work on the WeekendReliable Benefits:A fun, energetic, professional work environmentOpportunity to interact with teams and improve skills in a fast-paced businessDiscounted mealsOpportunity for growth within the company Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.
Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte RockvilleRockville, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Cook - PRN Artis Senior LivingCook - PRNHerndon, VAWorking at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
NewKitchen Team Member (Night Side) Chick-fil-A - North Point VillageKitchen Team Member (Night Side)Reston, VA$15–$16 / hourPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
NewCook BEAT THE BOMBCookWashington, DCPart timePrep Food per recipeFollow all safety and sanitation proceduresComplete appropriate time/temp checklistsClean and Sanitize kitchen at beginning and end of shiftPrepare food items to spec and according to ticketsWash, sanitize and store all plateware, glasses and kitchen equipmentEmpty all Kitchen and Bar trash when necessaryAssist with FOH duties during down timesThe Ideal Cook: Embodies Beat The Bomb's Values: Bring Positivity, Take Responsibility, Build The Future, CREATE THE FUNIsn't afraid to get messy (If you make a mess cooking the food tastes better). The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms; 7 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and several dedicated private event spaces for large groups.
Experienced Cook/Instructor Call Wed. between 10am -4pm -410-769-8600 Priority One Staffing ServicesExperienced Cook/Instructor Call Wed. between 10am -4pm -410-769-8600Baltimore, MDPlans menus as required, Orients and trains kitchen workers to provide assistance with meal preparation, serving, and cleanup, Ensures that sanitary conditions are maintained and cleans areas and equipment. Ensures that all food is prepared and served in accordance with safe food handling practices, and is held accountable for maintaining proper procedures and reporting violations.
Cook - Full-Time Artis Senior LivingCook - Full-TimeOlney, MDParticipate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Line Cook / Prep Cook MoxiesLine Cook / Prep CookWashington, DC$18–$22Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Preschool Cook/Chef Primrose SchoolPreschool Cook/ChefIlchester, MDAs the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Cook Artis Senior LivingCookHerndon, VAWorking at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook (seasonal) - Oriole Park at Camden Yards Fuzzies BurgersLine Cook (seasonal) - Oriole Park at Camden YardsBaltimore, MarylandPOSITION SUMMARY The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms.
NewLine Cook (seasonal) - Nationals Park Fuzzies BurgersLine Cook (seasonal) - Nationals ParkWashington, District of ColumbiaPOSITION: Line Cook REPORTS TO: Crew Chief POSITION SUMMARY The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Compensation: $17.95 per hour “Striking Your Taste Buds Like Lightning!” Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms.
Line Cook | **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington CircleLine Cook | **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DCPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
We are looking for our next Part time Line Cook to join our Culinary team. Crescent Hotels & Resorts LLCWe are looking for our next Part time Line Cook to join our Culinary team.Bethesda, MD$20–$22 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. This leadership role is ideal for a hospitality professional who is passionate about creating exceptional guest experiences, developing high-performing teams, and driving operational excellence.
Line Cook Selbys Grab And Go LLCLine CookWaldorf, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook/BOH BLAZIN ASHBURN LLCLine Cook/BOHAshburn, VA$15–$19 / hourWe value energetic team players who thrive in a lively environment dedicated to delivering exceptional dining experiences through skillful food preparation and outstanding service. This position offers an exciting opportunity to showcase your food preparation talents in a fast-paced, lively environment committed to culinary artistry and exceptional service.
Line Cook Pyramid Global HospitalityLine CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.
PM Line Cook Pyramid Global HospitalityPM Line CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.