Line Cook - Tavern at Oceanside South Beach Group HotelsLine Cook - Tavern at OceansideMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook - Taco Taco at Catalina South Beach Group HotelsLine Cook - Taco Taco at CatalinaMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
line cook Salumeria 104line cookCoral Gables, FL$18–$22 / hourEstablished group - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills.
NewLine Cook - South Bar & Kitchen Thompson Hospitality CorporationLine Cook - South Bar & KitchenPompano Beach, FloridaFull timeBringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Overview: Become a culinary artist at South Bar & Kitchen as a Line Cook , where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests.
NewLine Cook III Boathouse Riverside HotelLine Cook III BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewLine Cook III Boathouse PT Riverside HotelLine Cook III Boathouse PTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewLine Cook III Boathouse FT Riverside HotelLine Cook III Boathouse FTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook La Traila BarbecueLine CookSouth Miami, Florida$16–$25At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Line Cook II Accor SALine Cook IIMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. In addition to essential duties, the Line Cook II may be required to perform the following tasks as determined by operational needs: Carry out general cleaning duties using approved cleaning products.
Line Cook EOS Hospitality Perry Employee LLCLine CookPompano Beach, FLPart timeMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Line Cook Property ManagementLine CookMiami, FloridaPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.). Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
Line Cook EOS Hospitality LLCLine CookPompano Beach, FLMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Line Cook Peachtree Hospitality Management LLCLine CookMiami, FLPart timePrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.). Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
Breakfast cook Eatily Restaurant Enterprises LLCBreakfast cookHollywood, FL$20–$22 / yearThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Breakfast Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookDania Beach, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook (Per-Diem) Arc BrowardLine Cook (Per-Diem)Fort Lauderdale, FloridaPrepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.
Line Cook COTE MiamiLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Line Cook Accor SALine CookMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
Line Cook Segafredo l'originaleLine CookMiami Beach, FL$16–$18 / hourThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
Morning Line Cook Ember & VineMorning Line CookCoral Springs, FLPart timeThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.