Ponte Vedra Beach, FLToday
In this position, you will assist in leading all culinaryaspects of events including prior planning, cost management, kitchen staffing, onsite execution, logistics, equipment needs, postproduction check lists, clean up, and budget work. Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity .