Line Cook The Sidecar CafeLine CookSpringville, UT$16–$19Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait. Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless.
Line Cook LongHorn SteakhouseLine CookWest Valley City, UTIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!
Line Cook Texas Roadhouse Holdings LLCLine CookWest Bountiful, UTCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Stein Eriksen Lodge at Deer ValleyLine CookPark City, UtahYou will work in a prestigious, fast-paced kitchen alongside seasoned chefs, preparing and executing elevated dishes that reflect the hotel’s commitment to excellence, precision, and luxury. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round.
Line Cook Market Street Grill and Oyster BarLine CookCottonwood Heights, UtahMust be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.
Line Cook B Hospitality CorpLine CookSalt Lake City, UTButler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
Pool Line Cook TroonPool Line CookHighland, UtahMinimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook at Red Ledges Golf Club TroonLine Cook at Red Ledges Golf ClubHeber City, UtahFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewLine Cook Village Inn Walker GroupLine CookMurray, UTFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Texas RoadhouseLine CookRiverton, UtahCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Pyramid Hotel GroupLine CookKamas, UTSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook HRI HospitalityLine CookSalt LakeLocated near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. With Salt Lake City International Airport just 10 minutes away, it offers an engaging environment for hospitality professionals serving both business and leisure travelers.
NewPrep Cook Part-Time Utah JazzPrep Cook Part-TimeSalt Lake City, UTThe Part-Time Prep Cook works collaboratively with the Performance Nutrition team to help deliver consistent, high-quality meals while maintaining a clean, safe, and organized workspace. Prevent cross-contamination and allergen exposure by properly separating, handling, storing, and preparing raw, ready-to-eat, and allergen-containing food items.
Eaglewood - Prep Cook City of North Salt LakeEaglewood - Prep CookNorth Salt Lake, UTTemporaryMaintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking outtrash etc.• Ensure all food and other items are stored properly• Comply with nutrition and sanitation guidelines• Perform other kitchen duties as assignedRequirements• Knowledge of health and safety rules in a kitchen• Manual dexterity able to operate cutting tools and kitchen utensils• A team player with good communication skills• Patient with an ability to stay positive under pressure• Very good physical condition and endurance• High school diploma or equivalent is desirable; Training from a culinary school will be anasset. Responsibilities• Follow the prep list created by chefs to plan duties• Label and stock all ingredients on shelves so they can be organized and easily accessible• Measure ingredients and seasonings to be used in cooking• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.• Undertake basic cooking duties such as reducing sauces, parboiling food etc.• Prepare simple dishes such as salads, entrees etc., and assist the Line Cook whenneeded.•
Prep Cook Cottonwood Country ClubPrep CookHolladay, Utah$18–$20 / hourThe ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. Schedule: Full-time About Us At The Cottonwood Country Club, we care deeply about food, technique, and the people who make it happen.
Eaglewood - Prep Cook NORTH SALT LAKE CITY CORPEaglewood - Prep CookNorth Salt Lake, UTPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
Sports Arena Culinary HOT Prep Cook Compass Group USA IncSports Arena Culinary HOT Prep CookSalt Lake City, UTFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
SPORTS ARENA CULINARY HOT PREP COOK Compass Group North AmericaSPORTS ARENA CULINARY HOT PREP COOKSalt Lake City, UTFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook LupessaPrep CookSalt Lake City, UtahWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. A contemporary interpretation of classic Italian fare in a room of flourishing greenery and natural woods.
Banquet Cook | Part-Time | University of Utah (Ken Garff University Club) Oak View GroupBanquet Cook | Part-Time | University of Utah (Ken Garff University Club)Salt Lake City, Utah$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.