Executive ChefDOUBLETREE BY HILTON BOSTON-ANDOVER
Andover, MA30 days ago
Applies knowledge of and operates all kitchen and preparatory utensils to include deep fryer, steam kettle, pots/pans, stove, oven, broiler, steamer, steam table, griddle, sauté pans, slicers, mixers, blenders, can openers, knives, meat tenderizer, machine meat saw, and graters. We are seeking an experienced Executive Chef to lead kitchen operations at the DoubleTree by Hilton Boston Andover, overseeing menu development, team leadership, and day-to-day culinary execution.