Product Manager, Quality Assurance (Food Scientist) Dine BrandsProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
NewFood and Beverage Manager Crescent Hotels & Resorts LLCFood and Beverage ManagerSanta Monica, CAPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Production Manager - Food Manufacturing Michael Page InternationalProduction Manager - Food ManufacturingLa Mirada, California$110,000–$135,000 / yearFull timeOperating from a modern Southern California production facility, the company specializes in a diverse portfolio of value-added protein, prepared food, and frozen meal solutions, supported by extensive processing, cooking, packaging, and product development capabilities. Our client is a well-established, privately held food manufacturer with decades of success serving retail, foodservice, distributor, institutional, and industrial customers across the United States.
Food & Beverage - Flagship Manager, A-OK Cafe (Front of House) Aritzia IncFood & Beverage - Flagship Manager, A-OK Cafe (Front of House)Glendale, CA$70,000–$140,000 / yearWith an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As the Flagship Manager, A-OK Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
Corportate Task Force Food and Beverage Manager Troon Golf LLCCorportate Task Force Food and Beverage ManagerIrvine, CA$85,000–$90,000 / yearJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Collaborates with management and Corporate Director of Food and Beverage in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Food and Beverage Manager EMMIS SIERRA MADREFood and Beverage ManagerSierra Madre, CAFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food & Beverage Manager Highgate Hotels LPFood & Beverage ManagerLos Angeles, CAHotel Figueroa's vibrant arts program includes rotating art exhibits showcasing the works of L.A.'s most compelling female artists - an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Manager Hotel FigueroaFood & Beverage ManagerLos Angeles, CaliforniaFull timeHotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists — an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Quality Control Manager - Food Manufacturing Industry Michael Page InternationalQuality Control Manager - Food Manufacturing IndustryEl Monte, California$110,000–$135,000 / yearFull timeIf you are ready to take your career to the next level as a QA Manager in Los Angeles, apply today and join a company dedicated to excellence in the food and beverage manufacturing industry! A successful QA Manager should have: Strong knowledge of quality assurance principles and practices within the food and beverage manufacturing industry.
Hotel Integration Manager, Food and Beverage The Walt Disney CoHotel Integration Manager, Food and BeverageAnaheim, CA$93,200–$128,000 / yearThis role partners closely with Hotel Operations, Hotel Strategy leadership, Food & Beverage Experience Optimization, Walt Disney World, Operations Training, and other key stakeholders to design, implement, and evaluate strategies that strengthen consistency, service, training, and overall execution across all three hotels. With a forward-thinking approach, the Hotel Integration Manager anticipates business needs, identifies emerging opportunities, and influences scalable solutions that support operational excellence and future growth.
Food Operations Manager 1 Sodexo SAFood Operations Manager 1WALNUT, CA$61,710–$79,860 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Orange, CA$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES LAX Compass Group North AmericaFOOD & BEVERAGE MANAGER - AMERICAN AIRLINES LAXLos Angeles, CA$75,000–$77,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.
Food and Beverage Assistant Manager Jonathan ClubFood and Beverage Assistant ManagerLos Angeles, CaliforniaThis position works alongside the rest of the front of the house members to create member and guest satisfaction in a high end atmosphere, the incumbent must have a great outgoing personality and be able to build a great rapport with our membership and bring vibrant energy to the room in an upscale manner. The selected ideal candidate will play the key part of making Jonathan Club an exceptional place its members could truly call a home away from home with two locations — one in downtown Los Angeles and one on the Santa Monica beach.
Retail Food Manager 3 Sodexo SARetail Food Manager 3IRVINE, CA$67,405–$87,230 / yearJoin Sodexo at Hoag Hospital Irvine as a Retail Food Manager 3. Lead a high-volume retail dining operation, inspire teams, and deliver an exceptional guest experience in a nationally recognized healthcare environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Product Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Food and Beverage Manager The Biltmore Los AngelesFood and Beverage ManagerLos Angeles, CaliforniaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". The Food and Beverage Manager at Millennium Hotels and Resorts plays a key leadership role in overseeing all food and beverage operations to ensure exceptional guest experiences and maximize profitability.
Food & Beverage Manager, Calabra Proper Hospitality LLCFood & Beverage Manager, CalabraSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Food & Beverage Manager Montage Hotels & Resorts LLCFood & Beverage ManagerLaguna Beach, CA$75,000–$85,000 / yearDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Maintenance Manager | Food & Beverage GpacMaintenance Manager | Food & BeverageSanta Ana, CA40–50Ideal candidate will have food/beverage manufacturing experience, strong problem-solving skills, strong mechanical skills with conveyors, fillers, packaging equipment and hydraulics. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.