Chesterfield, Missouri30+ days ago
Bartending Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, cooking the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Bartending Guest Service Expert makes transactions feel like part of the experience.