Production Expeditor III Provisur TechnologyProduction Expeditor IIIMokena, IllinoisCommunicate with Sourcing, Production, Inventory Control and Order Fulfillment with any material issues that may arise through the course of material picks, production and/or shipment that could potentially cause a demand not being met. Maintain accurate records of machine picks, jobs, and orders to ensure that all are on the production floor and accompanied by the correct paperwork to reflect the correct cell/bay required for each job.
Expeditor Bakers Square RestaurantsExpeditorSchererville, INJob Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Job Responsibilities: Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Expeditor - Credit Union 1 Amphitheater Legends Hospitality, LLCExpeditor - Credit Union 1 AmphitheaterTinley Park, ILCulinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant • Must be able to work extended hours due to business requirements including late nights, weekends, and holidays • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms • Ability to lift and/or move up to 25 pounds; pay rate - $19.00 per hour. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Expeditor - Credit Union 1 Amphitheater Legends GlobalExpeditor - Credit Union 1 AmphitheaterTinley Park, IllinoisOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships.
Expeditor - Expert EssilorLuxottica SAExpeditor - ExpertShorewood, IL$17.18–$23.63 / hourWe offer our industry stakeholders in over 150 countries access to a global platform of high-quality vision care products such as the Essilor brand, with Varilux, Crizal, Eyezen, Stellest and Transitions, iconic brands that consumers love such as Ray-Ban, Oakley, Persol and Oliver Peoples, as well as a network that offers consumers high-quality vision care and best-in-class shopping experiences such as Sunglass Hut, LensCrafters, and Target Optical, and leading e-commerce platforms. If you would like to provide feedback regarding an active job posting, or if you are an individual with a disability who would like to request a reasonable accommodation, please call the EssilorLuxottica SpeakUp Hotline at 844-303-0229 (be sure to provide your name, job id number, and contact information so that we may follow up in a timely manner) or email HRCompliance@luxotticaretail.com.
Expeditor Texas Roadhouse IncExpeditorCrown Point, INThe total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Tuition Reimbursement up to $5,250 annually • Paid vacation time • Short-Term Disability • Life, Accident, and Critical Illness insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
NewExpeditor/ food runner Batter & BerriesExpeditor/ food runnerOlympia Fields, IL$13Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more.