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Duties:
· Responsible for prepped recipe ingredient verification.
· Responsible for accurate documentation of ingredients and lot numbers to ensure inventory accuracy and allocation of materials.
· Responsible for ensuring each line has appropriate recipes in queue and safely transporting all ingredients from prep.
· Communicate with production leadership and stay up to date with production schedule productivity.
· Communicate with supervisor of any wrong or missing ingredients and/or prep delays.
· Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients, minimizing/eliminating the possibility of foreign material being introduced throughout the manufacturing process.
· Safely operated manual and/or electric pallet jacks. (Plant Certification).
· Organize and maintain staging areas so recipes are grouped together and easy to find.
· Responsible for prepping ingredients if needed.
· Attend Training that is made available in relation to job description
· Ability to train new staff within the department if needed
· Other responsibilities w/ similar skill and work conditions as assigned.
Experience:
· Six months to one-year related experience and/or training; or equivalent combination of experience and training.
-Basic Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
· Written and verbal communication skills.