Material Expeditor LancesoftMaterial ExpeditorStratford, CT$21Must be able to effectively determine parts and material schedule deviations prior to deadlines and effectively expedite;must be able to effectively communicate with a variety of people throughout the factory, laboratory and Engineering areas with minimum supervision. Support asset management operations requiring detailed knowledge of procedures and practices associated with the receipt, handling, storage and allocation of incoming parts and materials for Sikorsky Aircraft, commercial and Government customers.
Expeditor Texas Roadhouse Holdings LLCExpeditorNew London, CTIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Retail Support Associate - Shoe Expeditor, Westfarms - Part Time Macy's, Inc.Retail Support Associate - Shoe Expeditor, Westfarms - Part TimeFarmington, CTWhether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. You'll work closely with colleagues across departments to meet shared goals, support sales, and contribute to a culture of hospitality, positivity and making every customer feel welcome by greeting them with a smile and offering your help whenever needed.
Expeditor Texas RoadhouseExpeditorNew London, ConnecticutIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Expeditor P.F. Chang'sExpeditorHartford, ConnecticutWe take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
Expeditor- Materials Specialist K&A EngineeringExpeditor- Materials SpecialistOrange, CT$70,000–$75,000 / yearSupports Project Manager, Construction Manager and Commission Manager sourcing materials, issuing purchase orders, tracking, expediting, managing materials and equipment manufacturing process and delivery to storage areas and project site. K&A Power Group – is a privately held engineering firm delivering worldclass technical expertise and engineering excellence to power utility and industrial clients across the United States, Asia, the Middle East, and Africa.
QA/Expeditor - Simsbury Chili's Chili's Grill & BarQA/Expeditor - Simsbury Chili'sSimsbury, CTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
QA/Expeditor - Waterbury Chili's Chili's Grill & BarQA/Expeditor - Waterbury Chili'sWaterbury, CTSince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
QA/Expeditor - E. Haven Chili's Chili's Grill & BarQA/Expeditor - E. Haven Chili'sEast Haven, CTSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
QA/Expeditor - Montville Chili's Chili's Grill & BarQA/Expeditor - Montville Chili'sUncasville, CTSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Production Planner / Expediter SMTProduction Planner / ExpediterHook, ConnecticutYou will be responsible for creating achievable production schedules, tracking work-in-progress (WIP), and "greasing the wheels" of the production process to ensure on-time delivery to our customers. Production Scheduling: Develop and maintain daily/weekly production schedules based on customer demand, machine capacity, and labor availability.
Program Representative (Supplied Material Expediting Team) General Dynamics Electric BoatProgram Representative (Supplied Material Expediting Team)Groton, ConnecticutFull timeIn this newly created position, you will be responsible for ensuring timely delivery of purchased materials by working directly with suppliers and purchasing to track order status, resolve delays, and partnering closely with key internal stakeholders to eliminate roadblocks in the supply base. This role is ideal for individuals who understand EB’s Supply Chain and Production environment and are looking to broaden their visibility across Purchasing, Engineering, Planning, Production, and Program teams.
Restaurant Shift Leader, Stamford DIG INN Chefs-In-TrainingRestaurant Shift Leader, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Stamford DIG INN Chefs-In-TrainingSous Chef, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Line Cook - TAO Mohegan Tribal Gaming AuthorityLine Cook - TAOUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Master Cook - Beauty & Essex Mohegan Tribal Gaming AuthorityMaster Cook - Beauty & EssexUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.
Master Cook - TAO Mohegan Tribal Gaming AuthorityMaster Cook - TAOUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.