Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant • Must be able to work extended hours due to business requirements including late nights, weekends, and holidays • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms • Ability to lift and/or move up to 25 pounds; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.