UNKNOWN

FEED

The Expo acts as the final checkpoint for food leaving the kitchen, confirming accuracy, quality, and completeness of each order while maintaining efficient service flow during busy periods. The Expeditor (Expo) plays a critical role in ensuring smooth communication between the kitchen and front-of-house teams.

Expeditor (Expo) Job DescriptionJob SummaryThe Expeditor (Expo) plays a critical role in ensuring smooth communication between the kitchen and front-of-house teams. This position is responsible for coordinating food orders, ensuring proper plating and presentation, maintaining quality standards, and facilitating timely service to guests.The Expo acts as the final checkpoint for food leaving the kitchen, confirming accuracy, quality, and completeness of each order while maintaining efficient service flow during busy periods.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.Essential ResponsibilitiesOrder Coordination & Service Flow<ul><li>Receive and organize incoming food orders from the point-of-sale system</li><li>Coordinate ticket flow between kitchen stations to ensure timely order preparation</li><li>Act as the primary communication link between front-of-house and back-of-house teams during service</li><li>Ensure orders are completed in the proper sequence and delivered according to service timing standards</li><li>Confirm that all items are properly entered and tracked through the POS system</li></ul>Food Quality & Presentation<ul><li>Inspect all dishes before leaving the kitchen to ensure they meet Iron Hill quality and presentation standards</li><li>Verify that plates are properly garnished, portioned, and prepared according to menu specifications</li><li>Ensure all components of each order are complete before releasing to food runners or servers</li><li>Assist with final plate assembly and finishing touches when necessary</li></ul>Station Management<ul><li>Set up, organize, and maintain the expo station for efficient service</li><li>Ensure adequate supplies of plates, garnishes, condiments, and service items</li><li>Maintain a clean and organized workspace throughout the shift</li><li>Assist with opening and closing procedures including restocking and general housekeeping tasks</li></ul>Team Support<ul><li>Communicate clearly with kitchen staff, food runners, and servers to ensure smooth service execution</li><li>Coordinate with managers or food runners when additional support is needed</li><li>Assist with light food preparation, desserts, or finishing items when required</li><li>Delegate tasks when appropriate to maintain efficient kitchen flow</li></ul>Physical RequirementsThe physical demands listed below are representative of those required to perform the essential functions of this position.<ul><li>Ability to stand and walk for extended periods of time (6+ hours per shift)</li><li>Ability to lift and carry items up to 20–30 pounds, including plates, small equipment, and dishware</li><li>Frequent reaching, bending, and light lifting while assembling orders and stocking items</li><li>Ability to carry and handle multiple plates of food safely</li><li>Ability to work in a fast-paced, high-volume restaurant environment</li></ul>Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Qualifications<ul><li>Strong communication skills with the ability to effectively coordinate between front and back of house teams</li><li>Ability to prioritize tasks and manage multiple orders simultaneously in a fast-paced environment</li><li>Strong attention to detail to ensure accuracy and quality of every order</li><li>Ability to maintain a clean, organized, and efficient workstation</li><li>Ability to lift up to 20 pounds safely</li><li>Basic math skills and order accuracy awareness</li><li>Familiarity with restaurant POS and management systems preferred</li><li>Understanding of food safety, sanitation, and restaurant safety procedures</li><li>Ability to obtain and maintain required food handler certification if applicable</li><li>Friendly and professional interactions with all employees and guests</li><li>Ability to work collaboratively to maintain a positive and efficient service environment</li><li>Strong time management skills and ability to remain calm during busy service periods</li></ul>Communication & Language Skills<ul><li>Ability to read, write, and communicate effectively in English</li><li>Ability to communicate clearly with kitchen staff, servers, managers, and guests</li><li>Ability to provide clear instructions and updates during service to support efficient operations</li></ul>

Iron Hill Brewery & Restaurant - Rightlane LLC

Expeditor - Iron Hill Brewery & Restaurant

Brewing

Communication Skills

Cook Dishes

Detail Oriented

English Language

Establish Priorities

Food Presentation

Food Safety

Housekeeping/Cleaning

Lift/Move 20 Pounds

Mathematics

Operational Support

Order Management

Organizational Skills

Physical Demands

Plating Processes

Point of Sale (POS) Systems

Quality Management

Quality Metrics

Restaurant

Safety Process

Sanitation

Service Delivery

Team Player

Time Management

clearcompany

Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

HOUR

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: <ul><li>Competitive pay</li><li>Flexible scheduling</li><li>Paid on the job training</li><li>Opportunities for advancement - we promote from within</li><li>Discounted meals</li><li>Employee referral program</li><li>Exclusive team member discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li></ul> For qualifying team members: <ul><li>401(k) retirement plan (based on hours worked)</li><li>Medical, dental and vision insurance (based on hours worked)</li><li>Paid sick leave (in qualifying jurisdictions)</li></ul> Hiring immediately for full-time and part-time hourly Expeditor or Expos. Job Summary: An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business. Job Responsibilities: <ul><li>Manage ticket times to ensure food is being delivered fresh and within ticket time standards</li><li>Coordinate table visits with a manager when necessary to exceed Guest expectations</li><li>Send accurate orders to tables</li><li>Ensure restroom checks are completed</li></ul> Job Requirements: <ul><li>Must be at least 18 years old.</li><li>Previous relevant restaurant experience is preferred.</li><li>Have a current Food Handler's Card where applicable.</li><li>Ability to multi-task in a fast-paced teamwork environment.</li><li>Ability to learn and conduct side work required for each shift.</li><li>Knowledge of all chemicals used in the building.</li><li>Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.</li><li>Understanding of English language.</li><li>Excellent customer service skills and etiquette.</li><li>Flexibility to work a variety of shifts.</li><li>Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.</li></ul> Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now <ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission.</li><li>Click "Apply Now" to submit your application.</li></ul>

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Expeditor

Customer Support/Service

Dental Insurance

Food Delivery

Lift/Move 30 Pounds

People Management

Vision Plan

IRecruitee

Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plate. Properly present food to the guests without resorting to a food auction.

Description: Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plate To be timely in execution To control quality assurance To manage traffic flow Properly present food to the guests without resorting to a food auction Evening, Weekend and Holiday work are required Requirements: Attention to detail Good interpersonal skills Good reading, writing, and verbal skills required Able to clearly communicate with all members of the team A knowledge of quality Be able to find or have a reliable source of transportation Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for long periods of time

Expeditor Jobs in Lancaster, PA

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Expeditor Jobs in Lancaster, PA

Expeditor - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Expeditor P.F. Chang's

Expeditor Arooga's Grille House & Sports Bar

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