Expeditor Tavern & TableExpeditorMount Pleasant, South CarolinaThe inventive menu, created by Executive Chef Denis Crutchfield celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.
Expeditor Lillian'sExpeditorCharleston, SCLocated in the heart of the community, Lillian’s Petite Market & Eatery is a vibrant destination where fresh, locally sourced ingredients meet innovative, seasonal menus. Lillian’s Petite Market & Eatery is seeking a dedicated and organized Expeditor to join our team as we bring unforgettable hospitality and creativity to the neighborhood.
Food Expeditor PM Chili'sFood Expeditor PMNorth Charleston, SC$12–$15 / hourMust have great communication skills and eye for detail. Be the communicator between wait staff and cooks.
Expeditor Charleston Hospitality GroupExpeditorCharleston, South CarolinaSummary Functions as the communications link between and among the various food production areas in the kitchen, coordinates production and assembly so servers can deliver meal orders to dining room patrons in a timely manner. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
Expeditor P.F. Chang'sExpeditorMount Pleasant, South CarolinaMust be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Expeditor Texas RoadhouseExpeditorNorth Charleston, South CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.