UNKNOWN

FEED

HOUR

Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Be able to adeptly use restaurant equipment; Perform basic math and fractions to complete recipes; Understand and respond to staff requests in a loud environment; EXPECTED HOURS OF WORK: Shift times vary based on hours the restaurant is open. Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.

Eylan

Food Runner / Server Assistant / Busser

Gethired

The role covers the procurement and expediting work a buyer and expeditor does on a mid-sized EPCM project, scaled to our lean sized, flat, quick moving startup: each procured scope runs as a package with placement of an initial RFQ, bid comparison and purchase order; every open order is chased against its promised date by phone, email and potentially local shop visits; imported specialty components are moved through our contracted logistics companies (freight forwarders and customs brokers) for transit, import clearance and delivery to site; vendor drawings, material certificates and data books are tracked to approval; and vendors deal with one contact, with engineers brought in only for technical decisions. Interface with our contracted logistics companies on imported specialty components: book transit, supply commercial invoices and packing lists, confirm HS codes and incoterms with the vendor, resolve customs holds, and track each shipment to delivery at site.

Limelight Steel

Procurement & Vendor Coordinator [contract]

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Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests). Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests.

Black Bear Diner Pleasanton

Server

Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurantSeat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Perks of the job: Great payFlexible schedulesGrowth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

Eggs Up Grill

Host/Expo-Must Have Weekend Availability!

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Master Complex Kitchen Operations: Translate physical kitchen workflows, high-heat environments, and split-second staff decisions into intuitive, glanceable interfaces that optimize throughput and line ergonomics for both single-unit independent restaurants and multi-location enterprise brands. Deliver Future-Proof Back-of-House Innovation: Ground immediate feature delivery in deep operator empathy while pioneering next-gen kitchen intelligence, including predictive cook pacing, dynamic prep-time adjustments, and automated order throttling during peak periods.

YEAR

<p>Fiserv (NASDAQ: FISV) is the leading global provider of information management and electronic commerce systems for the financial services industry.  Fiserv provides integrated technology and services that create value for our clients. Ranked No. 1 on the FinTech 100 international listing of top technology providers to the financial services industry for 6 of the last 7 years, Fiserv drives innovation that transforms experiences for more than 16,000 clients worldwide including banks, credit unions and thrifts, billers, mortgage lenders and leasing companies, brokerage and investment firms and other business clients.To learn more, visit us <a href="http://www.fiserv.com" target="_blank">www.fiserv.com</a>.</p>

Fiserv Inc

Sr. Product Manager, Restaurants (KDS)

Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations. Active participation in required events, required programs, required meetings and required trainings.

Bay Club Co

Executive Chef

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

Live Nation Worldwide

Food Runner- Punch Line SF

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Requirements/Responsibilities Cashier responsibilities & attributes include: *Excellent teamwork and communication skills *Genuine sense of hospitality *Attention to detail *Reliability and consistency *Flexible availability including nights and weekends *Ability to read and write in English *Conversational level Spanish is helpful Food Runner responsibilities & attributes include: *Excellent teamwork and communication skills *Genuine sense of hospitality *Ability to read order tickets *Memorization of seating patterns, table and seat numbers *Carrying complete dishes from the kitchen pass to the guest’s table at the direction of the food expeditor *Maintaining knowledge of Comal food and drink; ability to recognize dishes & drinks by sight *Maintaining cleanliness and orderliness of the kitchen pass area *Conversational level Spanish is a big plus *Availability nights and weekends, 3-4 shifts per week Special Instructions You can reach us @ comalberkeley.com/careers. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.

Expeditor Jobs in San Bruno, CA

Food Runner / Server Assistant / Busser Eylan

Procurement & Vendor Coordinator [contract] Limelight Steel

Server Black Bear Diner Pleasanton

Host/Expo-Must Have Weekend Availability! Eggs Up Grill

Sr. Product Manager, Restaurants (KDS) Fiserv Inc

Executive Chef Bay Club Co

Food Runner- Punch Line SF Live Nation Worldwide

Comal Next Door Cashiers and Food Runners - Oakland Comal Berkeley

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