Work Site: The Main Street Academy; College Park, GA Work Hours: 6:00 am - 3:00 pm | Full Time - Benefits Eligible Compensation Range: $40,335 - $56,288 (based on verifiable years of experience) Position Purpose The Kitchen Manager oversees the daily operations of the school nutrition program, including food preparation, meal service, staff assignments, inventory management, deliveries, sanitation, food safety, production records, equipment readiness, and staff training. Summer Operations Disclaimer* The Food Service Coordinator and Kitchen Manger may be required to support summer school operations, including opening the kitchen, preparing meals, and servicing students during summer instructional programs, as determined by The Main Street Academy.