OTHER

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Sodexo is seeking a General Manager 4 Food- Schools to lead our K-12 schools account, located in Bartlesville, OK.This position requires someone who has strong financial acumen, the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. What You Bring: Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; Has experience working within K-12 services and National School Lunch Program (NSLP).

Role Overview:
<p style="text-align:center"><strong> RELOCATION ASSISTANCE & BONUS ELIGIBLE POSITION**</strong></p><p> </p><p>Sodexo is seeking a <strong>General Manager 4 Food- Schools</strong> to lead our K-12 schools account, located in <strong>Bartlesville, OK</strong><strong>.</strong>This position requires someone who has strong financial acumen, the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. </p><div><p> </p><p>If you’re energized by leading teams, elevating dining experiences, and making a daily impact, this role offers the opportunity to do all three. As the GM, you’ll do more than oversee operations—you’ll shape the student experience by driving innovation, strengthening service excellence, and empowering a team that takes pride in delivering exceptional results. This is an exciting role for someone who thrives on building strong client relationships, inspiring teams, and leading a program toward growth, consistency, and long‑term success.</p></div><p> </p><p>At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.</p>

Incentives:
 RELOCATION ASSISTANCE & BONUS ELIGIBLE POSITION**

What You'll Do:
<ul><li>Have oversight of day-to-day operations</li><li>Create a positive working environment</li><li>Have a strong financial acumen and achieve company and client financial targets and goals;</li><li>Have experience managing multiple locations</li><li style="color:black">Integrate fully within our client’s organization becoming a trusted adviser and member of the account's leadership team</li><li style="color:black">Develop and execute a strategy to accelerate business growth</li><li style="color:black">Create an exceptional student experience through marketing, menu design, and food quality; and</li><li style="color:black">Lead and motivate the management team, inspiring strategic direction;</li><li style="color:black">Ensure the fulfillment of all contract commitments</li><li style="color:black">Sustain client satisfaction and retention</li><li style="color:black">Maintain strong employee relations.</li></ul>

What We Offer:
<p style="margin:0px">Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p style="margin:0px"> </p><ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p style="margin:0px">More extensive information is provided to new employees upon hire.</p>

What You Bring:
<ul><li style="color:black">Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;</li><li style="color:black">Has experience working within K-12 services and National School Lunch Program (NSLP)</li><li style="color:black">Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and</li><li>Prioritize tasks and exhibit flexibility to take on additional responsibilities.</li><li>A valid driver's license is required.</li></ul>

Who We Are:
<p style="margin:0px">At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p style="margin:0px"> </p><p style="margin:0px">Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.</p>

Qualifications & Requirements:
<p style="margin:0px">Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field</p><p style="margin:0px">Minimum Management Experience - 3 years</p><p style="margin:0px">Minimum Functional Experience - 4 years of relevant school nutrition programs experience</p>

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

<br><br>
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

<br><br>
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Business Growth

Catering Services

Communication Skills

Customer Experience

Customer Relations

Customer Retention/Renewal

Customer Satisfaction

Customer Support/Service

Dietetics

Driver's License

Employee Relations

Establish Priorities

Facilities Management

Finance

Food Delivery

Food Quality

Food Services

Leadership

Marketing

Menu Development

Multitasking

Nutrition

People Management

Strategic Planning

Team Lead/Manager

Team Player

[AW]-iCims

ADAPTED_NOW

Review and enforce the proper implementation of safety procedures such as controlling hazardous energy, managing confined spaces, fall prevention, and other specific safety hazards (asbestos, lead, GHS, etc.). From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

<h2>Role Overview</h2><p><strong>Sodexo Energy & Resource </strong>is seeking a qualified<strong> Unit Safety Manager </strong>to drive a safety culture for an <strong>Oil & Gas</strong> client in <strong>Bartlesville, OK</strong>. This position is responsible for supporting safety management and compliance and ensuring legal compliance with all Federal (Provincial), State, and Local regulations. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.</p><h2>What You'll Do</h2><ul><li>Educate employees on Health, Safety, and Environmental (HS&E) topics and conduct regular training sessions as needed</li><li><p>Help with Occupational Health, Safety, and Environmental audits to ensure compliance and identify potential safety hazards</p></li><li><p>Review and enforce the proper implementation of safety procedures such as controlling hazardous energy, managing confined spaces, fall prevention, and other specific safety hazards (asbestos, lead, GHS, etc.)</p></li><li><p>Work with the HSE leadership to help assess the effectiveness of the safety programs, using data to back up findings</p></li><li><p>Provide continuous support and guidance to staff regarding safety procedures and actions</p></li><li><p>Take direction from the Senior HS&E Manager while supporting overall safety management and accident prevention</p></li><li><p>Keep track of accident trends, and injury types, and generate progress reports</p></li><li><p>Facilitate corrective actions based on accident trends</p></li><li><p>Oversee the implementation of safety measures, training staff, and ensure clear communication and thorough reporting on safety</p></li></ul><h2>What We Offer</h2><p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p> </p><ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p>More extensive information is provided to new employees upon hire.</p><h2>What You Bring</h2><ul><li>Relevant certifications preferred (e.g., OSHA 30, CSP, ASP, CHST, or equivalent</li><li>Demonstrated experience conducting safety training, audits, and compliance assessments</li><li>Strong understanding of HSE regulations and compliance standards (OSHA, EPA, and applicable local/state requirements)</li><li>Experience supporting or implementing safety programs and initiatives to reduce workplace incidents</li><li>Ability to monitor, analyze, and report safety metrics, including incident trends and injury data</li><li>Strong ability to develop and deliver engaging HSE training to diverse employee populations</li><li>Experience generating reports on safety performance, trends, and corrective actions</li><li>Ability to work cross-functionally with operations teams and HSE leadership</li><li>Willingness to work in field environments and actively oversee safety practices</li></ul><h2>Who We Are</h2><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p> </p><p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p><h2>Qualifications & Requirements</h2><p>Minimum Education Requirement - Associate’s Degree or equivalent experience </p><p>Minimum Management Experience - 2 yearsMinimum Functional Experience - 1 year of related experience</p>

Unit Safety Manager 1

Analysis Skills

Asbestos

Corrective Action

Cross-Functional

Database Backup

Employee Orientation

Environmental Protection Agency (EPA)

Hazard Analysis

Health Education

Leading Edge Technology

Maintain Compliance

Metrics

Microsoft Active Server Page (ASP)

OSHA

Oil and Gas

Performance Analysis

Procedure Implementation

Regulatory Compliance

Reporting Skills

Restaurant

Safety Compliance

Safety Process

Safety Training

Safety/Work Safety

Staff Training

State Laws and Regulations

Training/Teaching

Trend Analysis

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

<h1>Assistant Manager</h1><h3>Overview</h3><p>Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.</p><h4><br/></h4><h4>Duties And Responsibilities</h4><ul><li>Maintains inventory</li><li>Keep operational standards and procedures</li><li>Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required</li><li>Ensures that restaurant follows all cash control and security procedures</li><li>Interact in a positive and professional manner with guests and coworkers</li><li>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</li><li>Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance</li><li>Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines</li><li>Ensures that restaurant upholds operational and brand standards</li></ul><p>*Performs duties of Hourly Shift Coordinator when necessary</p><h4>Qualifications And Skills</h4><ul><li>Demonstrated understanding of guest service principles</li></ul><p>*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.</p><p>Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.</p><h3>Salary</h3>Up to $17.00 per hour<h3>Benefits</h3>Flexible schedule, Health insurance, Vision insurance, Life insurance, Employee discount, Paid training<h3>Job Type</h3>Full time<h3>Schedule</h3>Weekend availability, Holidays, Day shift, Night shift, Overtime

Facilities Jobs in Bartlesville, OK

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Facilities Jobs in Bartlesville, OK

General Manager 4 Food - Schools (Enrollment 2,500-9,999) Sodexo

Unit Safety Manager 1 Sodexo

Assistant Manager Burger King

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