Dining Room Manager Rivermere of BrookfieldDining Room ManagerBrookfield, ConnecticutThe Restaurant Manager (Dining Room Manager) is responsible for all aspects dining room, including, hiring, orientation and training of all wait staff, insures adequate staffing to meet resident needs and coordinates community special events and functions. Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents.
Conference Services Manager HHM HospitalityConference Services ManagerGroton, CTCommunicate with sales, front office and reservations in order to coordinate and monitor guest room blocks and special reservation needs. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
NewCatering Manager | Full Time |University of Connecticut Athletics Oak View GroupCatering Manager | Full Time |University of Connecticut AthleticsStorrs, CT$60,000–$70,000 / yearThe Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions, and other types of events, including off-site events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sales Manager – Weddings & Special Events INN AT MIDDLETOWNSales Manager – Weddings & Special EventsMIDDLETOWN, CTPosition Overview: The Sales Manager – Weddings & Special Events (Rooms) is responsible for driving hotel room revenue by actively soliciting, contracting, and managing group room blocks for weddings, social celebrations, and special milestone events. This role acts as the primary contact for couples, family hosts, and event planners, partnering closely with local non-lodging venues (barns, estates, banquet halls, and outdoor sites) to position the property as the premier preferred hotel partner for event guest accommodations.
Restaurant Manager Atria Senior Living - StamfordRestaurant ManagerStamford, Connecticut$25–$30 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Sales Manager DoubleTree Hotel/Bradley International AirportSales ManagerWindsor Locks, ConnecticutBasic Function: Responsible for creating revenues through direct sales efforts necessary to achieve or exceed budgeted expectations, via maintaining existing accounts, prospecting new accounts, and handling customer inquiries. Requires sitting and typing regularly and mobility enabling one to personally visit existing or perspective clients frequently and to escort clients/guests to all parts of the hotel, as appropriate.
NewCatering Manager | Full-Time |University of Connecticut Athletics Oak View GroupCatering Manager | Full-Time |University of Connecticut AthleticsStorrs, Connecticut$60,000–$70,000 / yearPosition Summary: The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions, and other types of events, including off-site events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerStamford, CTEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Catering Manager 3 Sodexo SACatering Manager 3NEW HAVEN, CT$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
Catering & Community Engagement Manager - Miss Porter's School Compass Group North AmericaCatering & Community Engagement Manager - Miss Porter's SchoolHartford, CT$70,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. This role is responsible for improving the guest experience by coordinating events, supporting marketing efforts, engaging the campus community, and leading catering operations.
Catering & Community Engagement Manager - Miss Porter's School Compass Group USA IncCatering & Community Engagement Manager - Miss Porter's SchoolHartford, CT$70,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. This role is responsible for improving the guest experience by coordinating events, supporting marketing efforts, engaging the campus community, and leading catering operations.
Line Manager/Catering CW Resources, Inc.Line Manager/CateringCollinsville, CTCopy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws Posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . RW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences.
Line Manager/Catering Commercial & Government ContractsLine Manager/CateringCollinsville, ConnecticutRW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences. Manual Dexterity: Must possess the hand-eye coordination and manual dexterity necessary to safely operate kitchen equipment, handle food products, and perform detailed food preparation tasks.
Line Manager/Catering RW Solutions IncLine Manager/CateringCollinsville, CT$26 / hourPart timeRW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences. Manual Dexterity: Must possess the hand-eye coordination and manual dexterity necessary to safely operate kitchen equipment, handle food products, and perform detailed food preparation tasks.
NewCorporate Senior Director of Catering and Conference Services HEI Hotels and ResortsCorporate Senior Director of Catering and Conference ServicesFairfield, Connecticut$160,000–$165,000 / yearHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. In partnership with hotel, regional, and corporate leadership, as well as ownership groups, the Senior Director develops and executes portfolio-wide strategies and commercial initiatives focused on banquets, catering, convention services, digital presentation, and the customer experience to maximize performance.
Director of Events Burning Tree Country Club Inc.Director of EventsGreenwich, CTThis highly visible leadership role partners closely with Members, clients, the Social Committee, department leaders, and the Executive Team to create memorable experiences while ensuring operational excellence, exceptional service, and strong financial results. The Director of Events & Member Experiences is responsible for the strategic leadership and day-to-day success of the Club's event operations: Lead the planning and execution of all Member social events, family programming, weddings, private functions, golf outings, meetings, and Club celebrations.
NewSous Chef Waterford Hotel GroupSous ChefHartford, CTThis position plays a critical role in maintaining operational excellence and ensuring every kitchen area—including the production line, both dishwashing operations, and the employee cafeteria—is fully prepared for the next day's service through consistent execution of all closing procedures. Communicate all menu changes, daily features, limited availability, and 86'd items promptly to Front of House management and service teams to ensure accurate guest communication and prevent service disruptions.
Convention Services Supervisor HEI Hotels and ResortsConvention Services SupervisorOld Greenwich, ConnecticutWith a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
AM Restaurant Server Mystic Marriott Hotel & SpaAM Restaurant ServerGroton, ConnecticutFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Server Mystic Marriott Hotel & SpaRestaurant ServerGroton, ConnecticutFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.