As part of the maintenance team, your responsibilities may include, but are not limited to boil outs (as needed), maintaining exterior grounds including power washing, maintaining interior cleanliness of stores, cleaning machines, inside and outside windows, diagnosing and servicing equipment, reaching out to vendors in a timely manner, keeping stock of maintenance inventory and assets, track analytics on all assets, order equipment parts as needed, keep storage areas clean and tidy, general handyman services (i.e. hanging shelves, changing lights, basic plumbing, random fixes, etc.), calling out other service providers if needed, submitting help tickets online, becoming an expert with The Hyve application and its uses, and inspect all equipment weekly in the stores. The Facilities Manager assists the team in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.