Key Responsibilities Maintenance & Repairs Perform general maintenance and repair work across company properties and restaurant locations (mechanical, electrical, plumbing, and general repairs) Troubleshoot and resolve facility-related issues in a timely and professional manner Support repairs impacting operations, safety, functionality, and appearance Identify maintenance concerns and recommend corrective or long-term solutions Work Order & Vendor Management Manage and dispatch work orders through the CMMS system Assign work to internal technicians or third-party vendors based on scope and urgency Source, onboard, and manage vendors for repairs and projects Obtain and review vendor quotes to ensure cost-effectiveness and appropriate scope Conduct vendor performance reviews (service quality, pricing, responsiveness) Project Coordination Lead and support facility-related projects, including repairs, upgrades, and operational initiatives Coordinate timelines, vendor schedules, materials, and project communication Partner with Operations and Properties Leadership on execution and follow-up Financial & Administrative Support Review, code, and process vendor invoices in ERP systems Ensure invoices include proper documentation, scope details, labor, and materials Maintain accurate records of work orders, vendor activity, and project status Communication Provide regular updates to Operations and Properties Leadership on: Maintenance issues, Project progress. Job Summary The Facilities Maintenance Project Manager is responsible for overseeing maintenance repairs, coordinating service activities, and supporting the overall upkeep of Cotti Foods properties and assigned restaurant locations.