Prep Cook Olive GardenPrep CookAntioch, TNAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Prep Cook Texas RoadhousePrep CookMt. Juliet, TennesseeIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Pizza Cook Texas RoadhousePizza CookMurfreesboro, TennesseeAt Bubba’s 33, part of the Texas Roadhouse brand family, we are looking for individuals who want to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to deliver hot and fresh pizzas to our guests. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Flat Top - Grill Cook Texas RoadhouseFlat Top - Grill CookMurfreesboro, TennesseeIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Flat Top/Grill Cook who has an eye for detail and knows quality food when they see it.
Cook Kentucky Fried ChickenCookNashville, TennesseeIf you’re motivated, energetic, and ready to be part of a fun and loving team, apply now to start your rewarding career with Kentucky Fried Chicken today! Join the loving and talented team at KFC, where for over 40 years, we have been serving delicious meals with southern hospitality.
Superica Cook - UP TO $24/Hr. (Gulch) Rocket Farm RestaurantsSuperica Cook - UP TO $24/Hr. (Gulch)Nashville, TN$16–$24 / hourSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. The Superica Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time.
Cook Vanderbilt University Medical CenterCookNashville, TennesseeDiscover Vanderbilt University Medical Center : Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. Solves Complex Problems: Seeks to understand issues, solves routine problems, and raises proper concerns in a timely manner.
Cook at Hattie B's Skyport HospitalityCook at Hattie B'sNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience.
Cook - Nashville SC @ Geodis Park Compass Group USA IncCook - Nashville SC @ Geodis ParkNashville, TNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Vanderbilt HealthCookNashville, TNDiscover Vanderbilt University Medical Center: Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. Solves Complex Problems: Seeks to understand issues, solves routine problems, and raises proper concerns in a timely manner.
Kitchen Staff - Bounty Club 8AM GolfKitchen Staff - Bounty ClubNashville, TennesseeThe Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.
BOH Team Member for the Gulch Ladybird TacoBOH Team Member for the GulchNashville, TennesseeWe're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. You’ll report to the General Manager and Assistant General Manager , and live out our core values of being Caring, Humble, and Hungry every day.
BOH Team Member Ladybird TacoBOH Team MemberNashville, Tennessee$15–$21 / hourCompensation: $15.00 - $21.00 per hour We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. You’ll report to the General Manager and Assistant General Manager , and live out our core values of being Caring, Humble, and Hungry every day.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherFranklin, TennesseeAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timeEligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants. Be able to work in a standing position for long periods of time (up to 9 hours).Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.
Team Member NADC BurgerTeam MemberNashville, TennesseeNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Kitchen Team Member Stars and StrikesKitchen Team MemberSmyrna, TNOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Culinary Supervisor Margaritaville Hotel NashvilleCulinary Supervisornashville, TNYou will enforce strict safety and sanitation policies, manage food inventories and vendor deliveries, oversee food preparation, and contribute to menu execution that highlights fresh seafood, Southern-inspired favorites, coastal classics, and crowd-pleasing items like our signature cheeseburger. The Culinary Supervisor plays a key leadership role in the JWB Grill kitchen, helping deliver the perfect blend of coastal flavors, Southern comfort, and island-inspired dishes that keep guests “wasting away in paradise” — even in the heart of Music City.
Sous Chef - Nashville Castellucci Hospitality GroupSous Chef - NashvilleNashville, TennesseeThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
NewSenior Sous Chef - Spanish Cuisine / Full-Service Restaurant The Restaurant ZoneSenior Sous Chef - Spanish Cuisine / Full-Service RestaurantNashville, TN$55,000–$65,000 / yearThe Sous Chef will oversee daily kitchen operations, lead and develop the culinary team, maintain food quality and consistency, and ensure smooth execution during busy services. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.