Coordination, Food Safety & Records: Meet regularly with the Ranch Director and Orchard Manager to align priorities, follow food safety practices for harvest and handling, enforce safe work practices, including heat illness prevention, and keep accurate records of inputs, yields, and organic practices. Organic Produce & Crop Production: Plan and manage planting, irrigation, and harvest of organic vegetables, greens, herbs, and other fresh crops for our farm-to-table program, build seasonal crop plans and rotations, and time harvests so food reaches the table fresh.