Dishwasher Chili'sDishwasherNorth Charleston, SC$15–$16 / hourThe ideal candidate believes in showing up on time for work and keeping up with dishes and cleaning projects throughout the shift. - Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
Shift Lead Pet SupermarketShift LeadSummerville, SCCompetencies: Customer Focus: Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Motivating Others: Creates an inclusive climate in which people want to do their best; can motivate others; communicates tasks and decisions down; invites input from others as needed: makes each individual feel his/her/their work is important; is someone people like working for and with.
Dishwasher Lou Lou’s Tavern at The RefineryDishwasherCharleston, SC$20–$22 / hourInspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Host / Hostess Lou Lou’s Tavern at The RefineryHost / HostessCharleston, SC$15 / hourInspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
High Volume Restaurant Kitchen Manager Hyman's SeafoodHigh Volume Restaurant Kitchen ManagerCharleston, SC$65,000–$77,500 / yearFull timeSince 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality. 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required.
NewLine Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
Food and Beverage Manager - Cassique Kiawah Island Real Estate LLCFood and Beverage Manager - CassiqueSCThis individual will lead by example on the floor, cultivate a culture of hospitality, and work closely with culinary and clubhouse leadership to deliver a seamless and elevated experience for Members and guests. Kiawah Island Club is seeking a passionate, service-driven Food & Beverage Manager to join the leadership team at Cassique Clubhouse.
Director of Development - Foundation Medical University of South CarolinaDirector of Development - FoundationCharleston, SCDrive efforts to meet established goals (e.g., dollars raised, solicitations made, solicitations funded, visits, contacts, and prospects qualified), with an annual expectation to raise philanthropic support, while aligning priorities with institutional needs and donor interests. Manage written and electronic communications to alumni, donors, prospects, faculty, students, and volunteer leadership with the goal of increasing visibility, driving philanthropic support, and reinforcing institutional priorities.
Snack Bar Attendant Kiawah Island Real Estate LLCSnack Bar AttendantSCCSQ Clubhouse at the Kiawah Island Club is looking for an energetic and outgoing personality to help run our snack bar! Enjoy views of our top-rated private golf course and take advantage of the driving range on an afternoon off.
Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLCLine Cook - B-Liner at the Beach ClubSCOriginally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
AM Sous Chef - Cassique Kiawah Island Real Estate LLCAM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy as they create memorable meals in a showcase kitchen using the freshest ingredients, time-tested techniques, and the latest culinary technology. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks prepared on our custom wood-fire grill, alongside local seafood and handmade pastas.
AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLCAM Line Cook - Voysey's at CassiqueSCJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Chef de Cuisine - Cassique Kiawah Island Real Estate LLCChef de Cuisine - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy as they create memorable dining experiences in a brand-new showcase kitchen using the freshest ingredients, time-tested techniques, and the latest culinary technology. The perfect candidate will be responsible for the following, among other duties: Lead all PM culinary operations for dinner service throughout the Cassique Clubhouse, ensuring exceptional execution, consistency, and memorable experiences for our Members and guests.
Line Cook - The Cape Kiawah Island Real Estate LLCLine Cook - The CapeSCLocated on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
Banquet Server/Bartender (On Call) Kiawah Island Real Estate LLCBanquet Server/Bartender (On Call)SCThe On-Call Banquet Server/Bartender is responsible for delivering exceptional food and beverage service during private events, weddings, Member functions, and club-sponsored gatherings. This flexible, on-call position is ideal for hospitality professionals who thrive in fast-paced event settings and are available to work evenings, weekends, and holidays based on business needs.
Pastry Cook Kiawah Island Real Estate LLCPastry CookSCWork closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients. This position has a high starting rate for lightly experienced candidates and an even higher rate for seasoned candidates especially with a history in fine dining restaurants and clubs.
Catering Manager - Patriots Point Naval & Maritime Museum AramarkCatering Manager - Patriots Point Naval & Maritime MuseumMount Pleasant, SCOwn delivery of every catering and special event from the confirmed Banquet Event Order through setup, service, and breakdown, on the flight deck, in Steel Beach, and throughout the venue. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Line Cook Johns Island Krazy OwlsLine Cook Johns IslandJohns Island, SC$17–$20 / hourDay time and night time positions available. Parttime and fulltime positions offered.
Shift Lead Big Dan's Car Wash, LLCShift LeadNorth Charleston, SC$17While ensuring a safe, clean, and friendly experience for every guest remains essential, the primary focus of this position is selling monthly wash memberships at the pay station. This is a hands-on leadership role in a fast-paced, customer-facing environment with a strong emphasis on membership sales, customer engagement, and operational excellence.
Sous Chef - Lowland Method CoSous Chef - LowlandCharleston, South CarolinaThe Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.