NewChef de Partie (multiple roles, both savory and pastry) at LUCIEN Lucien Restaurant LlcChef de Partie (multiple roles, both savory and pastry) at LUCIENSan Diego, CAHelmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience.
NewChef - Temecula CA Highgate at TemeculaChef - Temecula CATemecula, CA$33–$37 / hourYour leadership behind the scenes creates dining experiences residents and families look forward to every day. · Internships, special programs, or roles that honed culinary leadership.
NewPreschool Chef Kiddie AcademyPreschool ChefMurrieta, CA$16–$18 / hourThey will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served. Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen.
NewSOUS CHEF (TEMPORARY) Bon AppetitSOUS CHEF (TEMPORARY)Aliso Viejo, CA$28–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewVP, Card Operations and Services San Diego County Credit UnionVP, Card Operations and ServicesSan Diego, CAAdhere to credit union AML/BSA policy and procedures including CTR rules and form preparation, identify and refer suspicious activity to the Compliance Department, perform OFAC comparisons, and properly identify individuals in accordance with Branch Operations procedures. The position of Vice President, Card Operations and Services is responsible for developing, proposing, communicating, and executing on short- and long- term card services initiatives.
NewDirector of Finance and Project Controls Ironcore ConstructionDirector of Finance and Project ControlsSan Diego, CAYou’ll serve as a key financial partner to Project Managers, Operations, Corporate, and executive leadership while ensuring Ironcore has the systems, controls, reporting, and financial visibility needed to scale successfully. You’ll oversee the financial health of multiple projects, strengthen controls and reporting, drive accountability, and partner directly with project and executive leadership to support better business decisions.
NewSous Chef Europa Village Winery and ResortSous ChefTemecula, CAThe ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
NewSous Chef Redtail CateringSous ChefSan Marcos, CAWe’re looking for a talented and motivated Sous Chef to join our team and help us craft delicious dishes that leave a lasting impression. At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes.
NewSubjefe de Cocina - Sous Chef Europa Village Winery and ResortSubjefe de Cocina - Sous ChefTemecula, CAJob Description Job Description Benefits: Free uniforms Health insurance Paid time off Parental leave Vision insurance 401(k) Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, do...
NewChef Integrated Behavioral HealthChefSan Diego, CACollaborate with facility leadership and clinical staff regarding dietary needs, meal planning, and any food-related patient care considerations. Monitor food and kitchen supply inventory, rotate stock appropriately, and report low inventory or expired items.
NewAztec Nutrition Center Chef De Cuisine Aztec ShopsAztec Nutrition Center Chef De CuisineSan Diego, CA$33–$38 / hourThe minimum requirement for applicants is an Associate’s degree from an accredited college or university in Business or Hotel/Restaurant Management or recognized culinary institution; a bachelor’s degree is preferred but not required, four or more years’ experience in high volume, multi-unit food service operations and two or more years’ supervisory experience; or equivalent combination of education and experience. Responsibilities include menu development, all kitchen product ordering, inventory, food production, interviewing, hiring, and training employees; budgeting, forecasting, planning, computer applications, assigning and directing work, appraising performances; rewarding, coaching and disciplining employees; addressing complaints and resolving problems.
NewHead of Operations Core Hood CleaningHead of OperationsSan Diego, CA$65,000–$85,000 / year3+ years in a leadership or operations role in hood cleaning, commercial cleaning, field services, HVAC, pest control, landscaping, or a similar route-based trade. Core Services Hood Cleaning & Fire Prevention is a rapidly growing hood cleaning and fire prevention company based in San Diego, CA.
NewFull Time - Campus Dining Sous Chef Aztec Shops, Ltd.Full Time - Campus Dining Sous ChefSan Diego, CA$27–$32 / hourResponsibilities include menu development, all kitchen product ordering, inventory, food production, assisting with interviewing, hiring, and training employees; budgeting, forecasting, planning, computer applications, assigning and directing work, appraising performances; rewarding, coaching, and disciplining employees; addressing complaints and resolving problems. This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs.
NewSous Chef Cal-a-Vie Health SpaSous ChefVista, CAInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
NewHead Chef- San Diego Buona ForchettaHead Chef- San DiegoEncinitas, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewShift Leader Mira Mesa HB LNL IncShift LeaderSan Diego, CAJob Description L&L Hawaiian BBQ in San Diego, CA is actively interviewing for the shift lead position to join our strong team. Coordinate and facilitate staff member's tasks to ensure timely execution.
NewSous Chef Aventura Sailing Association IncSous ChefDana Point, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. If you are a team player and have a passion for creating high quality meals, we want to hear from you.
NewShift Supervisor Sambazon IncShift SupervisorEncinitas, CA$7–$10 / hourPosition Overview : As a SAMBAZON Shift Supervisor you will assist the Cafe Manager in leading the store alongside your team members to deliver excellent guest service and beautifully handcrafted Açaí bowls, smoothies and other healthy and delicious food products. Assists with new hire and ongoing training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
NewSOUS CHEF Casino PaumaSOUS CHEFPauma Valley, CAAMERICAN PREFERENCE STATEMENT\r\nPauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.
NewTeppan Chef Benihana - San DiegoTeppan ChefSan Diego, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.