Bake bagels* Finish (meaning filling and frosting) donuts to be put on display for guests to purchase* Assemble and package orders* Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions* Maintain a clean and organized workstation* Clean equipment, service areas, and guest areas* Stock items, such as cups, lids, etc. Prepare food and beverages* Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.*