Reporting to Plant Leadership, this role is responsible for overseeing maintenance operations, supporting engineering initiatives, improving equipment performance, managing third party contractors and services related to maintenance and expansion projects, and ensuring the safe and efficient operation of manufacturing equipment and facility systems. Responsibilities include leading preventive and corrective maintenance programs, supporting equipment upgrades and validations, participating in implementation activities and post-implementation follow-up, and helping drive operational efficiency across sauces, syrups, and liquid food manufacturing operations.