Food Service Worker, SoHo DIG INN Chefs-In-TrainingFood Service Worker, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Lenox Hill DIG INN Chefs-In-TrainingFood Service Worker, Lenox HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Cashier / Food Service Worker Maschio's Food ServiceCashier / Food Service WorkerStanhope, NJPart timeCashier/Food Service Worker needed for School Food Service Program in the Stanhope, NJ area. Comfortable working in a face paced team setting.
Food Service Worker, Upper West Side DIG INN Chefs-In-TrainingFood Service Worker, Upper West SideNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewFull Time Food Service Worker - P.S. #38 Jersey City Public SchoolsFull Time Food Service Worker - P.S. #38Jersey City, NJFull Time Food Service Worker - P.S. #38 JobID: 7564 Position Type: Food Service DepartmentDate Posted: 9/17/2026Location: P.S. #38 Closing Date: 10/01/2026 Additional Information: Show/HidePosition (s): Full Time Food Service Worker (Open Only to Current Part Time Food Service Workers & Part Time Lunch Aides)Requirements: Under direction of a Cook, Food Service Supervisor, or other supervisory official, does the less complicated tasks involved in preparing and serving food, and/or in cleaning food service facilities and equipment; does other related duties as required. Salary/Stipend: As Per Contractual AgreementLocation: P.S. #38Start Date: To Be Determined.
Substitute Food Service Worker Washington Township Public SchoolsSubstitute Food Service WorkerWashington Township, NJThis role supports the regular food service team to ensure efficient operations and adherence to all health and safety guidelines when primary staff members are unavailable. The Substitute Food Service Worker will assist in preparing and serving nutritious meals to students and maintaining a clean and safe kitchen environment.
Food Service Worker (FSW-065) - 3.75 Hrs. Washington Township Public SchoolsFood Service Worker (FSW-065) - 3.75 Hrs.Washington Township, NJJobID: 302 Position Type: Support StaffDate Posted: 7/8/2026Location: Orchard Valley Middle School Additional Information: Show/HideFood Service Experience PreferredComputer Experience Preferred SALARY: $17.93 / hr. Food Service Worker (FSW-065) - 3.75 Hrs.
Food & Beverage Manager The Hongkong and Shanghai Hotels LtdFood & Beverage ManagerNew York, NY$80,000–$85,000 / yearConduct regular briefings to review daily specials, staff understanding of the menu items, serving technique or special handling and uniform/grooming/Peninsula image inspection. The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in In Room Dining service run smoothly and efficiently.
Food Service Manager Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service ManagerSaddle Brook, New Jersey$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
Food Service Aide - Full-Time, 6AM-2PM/11AM-7PM Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Full-Time, 6AM-2PM/11AM-7PMSaddle Brook, New Jersey$18.75–$23.79 / hourOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services, and dish room services.
Admin Food Service STAFF TODAYAdmin Food ServiceJamaica, NYMay be required to operate, maintain, and/or clean food service equipment including temperature-controlled storage units, dry storage containers, steamers, ovens, fryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls, windows, and outside areas. 2. Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc.
Food Service Aide - Per Diem/PRN Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Per Diem/PRNSaddle Brook, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services and dish room services.
NewPart-Time Meal Service Aide LEAD Charter SchoolPart-Time Meal Service AideNewark, NJWe implement the Newark Opportunity Youth Network (NOYN) school model, supporting the unique academic and non-academic needs of students who have disengaged from traditional schooling. Management of Food Service Program: Knowledge of principles of nutrition, food preparation, health and safety regulations, and federal and state guidelines governing school food services programs.
Supplemental Staffing Pool Manager AramarkSupplemental Staffing Pool ManagerLivingston, NJ$70,000–$90,000 / yearYoull hire and manage Aramark hourly Food Service Workers, Cooks, Baristas, Environmental Services Workers and Patient Transport Workers are working in our hospital settings, helping our teams care for patients and caregivers, and bringing hospitality to the hospital work environment. Our Supplemental Staffing Manager is responsible for overseeing the recruitment, placement, and management of Aramark team members to meet short-term staffing needs in our client partner locations within their designated region.
Concession Stand Worker - South Plainfield Public School District AramarkConcession Stand Worker - South Plainfield Public School DistrictSouth Plainfield, NJ$15.50–$15.75 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
Patient Services / Retail Director Float - RWJBH AramarkPatient Services / Retail Director Float - RWJBHNew Brunswick, NJ$85,000–$100,000 / yearPosition requires Bachelor's Degree plus 2 - 4 years of management experience or an Associate's Degree plus the equivalent of 6 years of management experience or 8 - 10 years' management experience with increasing degrees of responsibility attained. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
Manager Premium Food & Beverage - Clubs Madison Square Garden, Inc.Manager Premium Food & Beverage - ClubsNew York City, NY$83,000–$110,000 / yearThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Sets direction for supervisory team and front-line staff to ensure the consistency of guest experience within our suites division and all F&B products in premium F&B outlets; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.
Food Vendor Madison Square Garden, Inc.Food VendorNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Lead Food Service Worker Maschio's Food ServiceLead Food Service WorkerBloomingdale, NJPart timeLead Food Service Worker needed for school food service in the Pompton Lakes/Bloomingdale, NJ area. Following safety and cleanliness guidelinesUse of personal protection equipment (PPE) at all times.
Director, CSI - Food And Beverage Barry-WehmillerDirector, CSI - Food And BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.