Cook The Phoenix At Lake JoyCookWarner Robins, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Director of Food and Beverage Loews Hotels Holding CorpDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Director Of Food And Beverage Loews HotelsDirector Of Food And BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Food and Beverage Director- Marriott Valley Hospitality ServicesFood and Beverage Director- MarriottColumbus, GAFull timeOversee all aspects of the daily operation of the restaurant· Supervise restaurant and Banquet employees· Respond to guest complaints in a timely manner· Work with the other Managers and Supervisors and keep them informed of issues as they arise.· Overview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events.
Director Of Food And Beverage Noble House Hotels and ResortsDirector Of Food And BeverageJekyll Island, GAHigh school diploma or GED with a minimum of 6 years of progressive food and beverage leadership experience, or a bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Food Service Management, Business Administration, or a related field with equivalent leadership experience. The Director of Food & Beverage is a key member of the resort's executive leadership team, responsible for providing strategic direction and operational oversight for all food and beverage outlets, including restaurants, bars, banquets and catering, in-room dining (where applicable), and culinary operations.
Director of Food and Beverage Noble House Hotels & Resorts IncDirector of Food and BeverageJekyll Island, GAHigh school diploma or GED with a minimum of 6 years of progressive food and beverage leadership experience, or a bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Food Service Management, Business Administration, or a related field with equivalent leadership experience. The Director of Food & Beverage is a key member of the resort's executive leadership team, responsible for providing strategic direction and operational oversight for all food and beverage outlets, including restaurants, bars, banquets and catering, in-room dining (where applicable), and culinary operations.
Assistant Food & Beverage Director Arcis GolfAssistant Food & Beverage DirectorEvans, GeorgiaChampions Retreat - Evans, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Director of Food & Beverage Unicoi State Park & LodgeDirector of Food & BeverageHelen, GAThis senior leadership role is responsible for driving profitability, enhancing guest satisfaction, developing high-performing teams, and ensuring exceptional execution across multiple outlets and event operations. This is an exceptional opportunity for a passionate hospitality leader to oversee a diverse, high-volume food & beverage program while shaping memorable guest experiences in the heart of North Georgia’s mountains.
Food & Beverage Director- Hotel Colee Schulte Hospitality Group IncFood & Beverage Director- Hotel ColeeAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Outlets Director, Food & Beverage Hyatt Hotels CorpOutlets Director, Food & BeverageAtlanta, GAShare Outlets Director, Food & Beverage on LinkedIn Tweet Outlets Director, Food & Beverage Share Outlets Director, Food & Beverage on Facebook Share Outlets Director, Food & Beverage via Email. Hyatt Regency Atlanta is seeking an experienced and dynamic Outlets Director, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant.
Director of Food & Beverage Concert Golf PartnersDirector of Food & BeverageAugusta, Georgia$75,000–$85,000Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
Director, Client Development - Food & Beverage + CPG (Design-Build/Epc) Barry-WehmillerDirector, Client Development - Food & Beverage + CPG (Design-Build/Epc)Atlanta, GAThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Director Food and Nutritional Services Acadia Healthcare Co IncDirector Food and Nutritional ServicesNorcross, GAAs the Director of Food & Nutritional Services, you will lead dining operations that support patients receiving treatment for mental health and substance use disorders, including detoxification, crisis stabilization, and psychiatric care. Join Lakeview Behavioral Health Hospital, a 118-bed behavioral health treatment center in Peachtree Corners, Georgia, serving adolescents, adults, and seniors through a comprehensive continuum of inpatient and outpatient care.
Director Food and Nutritional Services Lakeview Behavioral HealthDirector Food and Nutritional ServicesNorcross, GeorgiaFull timeAs the Director of Food & Nutritional Services , you will lead dining operations that support patients receiving treatment for mental health and substance use disorders, including detoxification, crisis stabilization, and psychiatric care. Join Lakeview Behavioral Health Hospital, a 118-bed behavioral health treatment center in Peachtree Corners, Georgia, serving adolescents, adults, and seniors through a comprehensive continuum of inpatient and outpatient care.
Food & Beverage Coordinator Davidson Hospitality GroupFood & Beverage CoordinatorAdairsville, GeorgiaJoining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike. With your high energy, enthusiasm, and strong organizational skills, you'll assist in coordinating all aspects of our dining services, from event planning and menu creation to inventory management and guest relations.
Food & Beverage Restaurant Manager ClubFood & Beverage Restaurant ManagerSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.
Food & Beverage Server (Part-Time) Tournament Players ClubFood & Beverage Server (Part-Time)Duluth, GeorgiaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageAtlanta, GAOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical systems ...
Sales & Food & Beverage Coordinator MPM MaconSales & Food & Beverage CoordinatorMacon, GeorgiaThis position is responsible for coordinating group and catering business, assisting group & catering sales managers with administrative tasks, supporting outlet dining sales initiatives with incentivized private dining bookings, maintaining sales systems, and assisting with food and beverage administrative functions to ensure exceptional guest service and efficient hotel operations. The Sales & Catering Coordinator provides administrative and operational support to the Director of Sales & Marketing, General Manager, Food & Beverage leadership, and Event Management team.
Food Services Director The Recovery VillageFood Services DirectorRoswell, GeorgiaMinimum one year in a supervisory position , or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian; or trained and experienced in food service supervision and management through military service programs with experience as described above. Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues.