154 Results for

Food and Beverage Director Jobs in Maryland

Jobs

Bethesda, Maryland

We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

30+ days ago

Bethesda, MD

Part time

We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique‑style property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

30+ days ago

Bethesda, MD

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. This role ensures that every restaurant, bar, and concept delivers an exceptional guest experience that embodies the essence of its destination and the spirit of Auberge's epicurean philosophy.

25 days ago

Annapolis, MD

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

30+ days ago

Ocean City, MD

$85,000–$95,000 / year

The ideal candidate will bring strong financial acumen, leadership experience, and a passion for delivering exceptional guest experiences in a high-volume resort environment. This role is responsible for driving operational excellence, guest satisfaction, revenue growth, and team leadership across multiple dining outlets and banquet operations.

3 days ago

Baltimore, MD

Job Post Information* Posted Date: 11 hours ago (4/5/2026 9:47 AM) Job ID: 2026-30917 Location Name: Hippodrome Category: Venue Management Type: Regular Full-Time Location: US-MD-Baltimore External Company Name: Oak View Group External Company URL: https://www.oakviewgroup.com/ Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Hanover, MD

Why We Need Your Talents: Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales. Must-Haves: Bachelor''s Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.

30+ days ago

Baltimore, MD

The Hilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management teamThis position will report to the Assistant Director of Food and Beverage and will oversee the Pendulum 401 Restaurant and the Pratt & Perk CafeMarket approximately 10-15 front of house team members per shift. Our vision to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

30+ days ago

Hanover, Maryland

Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales. Bachelor's Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.

30+ days ago

College Park, MD

$65,000–$70,000 / year

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

30+ days ago

Rockville, MD

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

30+ days ago

Towson, MD

$50,000–$60,000 / year

Job Description: The Assistant Food and Beverage Manager supports the F&B Director in managing daily operations, staff, and financial performance across all dining venues, bars and banquets. Requires 2-5 + years of progressive F&B leadership experience in hotels, luxury resorts, or high-volume restaurants.

5 days ago

College Park, Maryland

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

30+ days ago

Potomac, Maryland

Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.

30+ days ago

Potomac, Maryland

30+ days ago

Potomac, Maryland

30+ days ago

Baltimore, MD

$70,000–$75,000 / year

Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. This pay range reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

25 days ago

Bethesda, MD

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

9 days ago

$97,300–$129,700 / year

Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Establish par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.

30+ days ago

Chevy Chase, MD

Apply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.

30+ days ago

Lutherville-Timonium, MD

Full time

Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.

28 days ago

Baltimore, Maryland

$100,000–$150,000 / year
Full time

Cross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement.

30+ days ago

Baltimore, MD

Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

30+ days ago

Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Regularly required to stand for long periods of time, walk, talk, and hear; frequently required to use hands to finger, handle, feel; frequently required to reach with hands and arms above head; frequently required to sit, balance, stoop, kneel and crouch.

30+ days ago

Easton, MD

$70,000–$80,000 / year

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

College Park, Maryland

The Assistant Director of Catering & Conference Services is a senior leadership role responsible for driving revenue growth, delivering flawless event execution, and building lasting client partnerships for a prestigious Four Diamond hotel in the Washington, D.C. market. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.

30+ days ago

Annapolis, Maryland

This includes collaborating across service lines to develop innovative, value-driven solutions that support organizations across industrial manufacturing, automotive, aerospace & defense, consumer products, food & beverage, distribution, logistics, and supply chain operations- with a growing emphasis on global trade management, supply chain modernization, trade compliance, tariff optimization, automation, and operational transformation. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5.2 billion.

30+ days ago

Hanover, Maryland

Your ability to motivate staff, maintain compliance with beverage, health, and gaming regulations, and oversee operational details ensures each guest enjoys a consistently elevated experience. A consistently demonstrated a high level of integrity, confidentiality, teamwork and positive attitude while achieving departmental/company goals.

7 days ago

Salisbury, MD

LocationLocationAccomac, VirginiaBainbridge, PennsylvaniaBaker, West VirginiaBaltimore, MarylandBeaver Dam, KentuckyBenton, IllinoisBishopville, MarylandBridgewater, VirginiaButler, GeorgiaByron, GeorgiaCandor, North CarolinaCharlotte, North CarolinaChehalis, WashingtonChesapeake, VirginiaCofield, North CarolinaConcord, North CarolinaCromwell, KentuckyDenver, ColoradoDillon, South CarolinaEagle Springs, North CarolinaEarlville, IowaForsyth, GeorgiaFort Dodge, IowaGeorgetown, DelawareGreenville, North CarolinaHalifax, North CarolinaKenly, North CarolinaKilmarnock, VirginiaLewiston Woodville, North CarolinaLivermore, KentuckyLynden, WashingtonMarietta, PennsylvaniaMilford, DelawareMonett, MissouriMount Vernon, WashingtonMount Vernon, CaliforniaMurfreesboro, North CarolinaNashville, North CarolinaNorfolk, VirginiaNorlina, North CarolinaOwensboro, KentuckyPantego, North CarolinaPerry, GeorgiaPetaluma, CaliforniaPrince George, VirginiaRaleigh, North CarolinaRincon, GeorgiaRockingham, North CarolinaSalisbury, MarylandSanta Rosa, CaliforniaSavonburg, KansasSchulenburg, TexasSioux Center, IowaSioux City, IowaThorntown, IndianaTrenton, KentuckyVincennes, IndianaWashington, IndianaWestminster, ColoradoWestover, MarylandYadkinville, North Carolina. Job CategoryJob CategoryAdministrative/ClericalCollege Recruitment (Interns/OMTS/LMTS)DriversEngineeringFinance/AccountingFood Safety/Quality AssuranceGrain, Crush & Oil Refinery JobsHuman ResourcesInformation TechnologyLive OperationsLive ProductionMaintenanceNiman RanchOther Professional CareersProductionResearch & DevelopmentSales & MarketingSupply Chain & Logistics.

30+ days ago

College Park, Maryland

As a key member of the leadership team, the Director partners across departments to align catering and banquet operations with the hotel’s overall sales and marketing strategy while contributing to annual planning, budgeting, and forecasting. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.

30+ days ago

Hanover, MD

Other benefits for full-time and part-time Team Members include: Free Basic Life Insurance Free Short Term & Long-Term Disability Generous retirement savings options Paid Time Off Tuition Reimbursement On-site Wellness center for Team Members and eligible dependents (Maryland Property only) Training and pathways for career growth Robust Rewards & Recognition Programs Annual Merit Based Pay Increases Discretionary Performance Bonuses Discretionary Service Bonuses Free parking Free food and discounted meals Live! Ability to use hands and fingers to handle and feel; use hands and arms to reach, legs and feet to balance, stoop, kneel or crouch Ability to regularly lift and/or move up to 40 lbs and infrequently lift and/or move up to 40 lbs Ability to regularly utilize sufficient vision or other powers of observation to review documents and computer screens and organize documents and materials.

30+ days ago

Saint Michaels, Maryland

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).

30+ days ago

$15–$15.50 / hour

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).

30+ days ago

Bethesda, MD

$99,900–$121,100 / year

Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.

30+ days ago

Maryland

Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Strong knowledge of the principles of food production, cooking and preparation; of food and food service marketing, of food products and menu development; of food service environmental best practices; ability to read, interpret and implement long and short term planning in response to data.

20 days ago

Annapolis, MD

16 days ago

Baltimore, MD

A premier destination for fans and artists, CFG Bank Arena showcases over $250MM+ in renovations, including modernized, state-of-the-art acoustics, superior suites and exclusive club levels, premium contemporary seating, reimagined concourses, upscale culinary experiences in food & beverage selections, and more! Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30+ days ago

Mitchellville, Maryland

$85,000–$100,000

Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The new course, designed by Arnold Palmer and Ed Seay, for the new Prince George's Country Club opened for play in 1981, as a par 72, 7,059-yard course from the championship tees.

6 days ago

Bethesda, MD

$139,600–$180,100 / year

Minimum Qualifications, Knowledge, Skills, and Work Environment: The combination of education and professional experience must exceed 10 years: In a leadership role: Requires 5 years of experience leading a team of professionals engaged in retail merchandising, CPG, or food service operations. Identifies new revenue streams, initiatives for Fresh category for F&B and Duty Paid to include but not limited to rebate opportunities alongside Revenue Generation Department within airport F&B initiatives to expand convenience sales and rebate opportunities.

30+ days ago

Ocean City, MD

The ideal candidate will be highly visible on property, guest-focused, and experienced in leading complex hotel operations in a fast-paced environment. Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

3 days ago

Bethesda, MD

The Senior Director of Grab & Go is responsible for shaping and executing Avoltas food, beverage, and consumer packaged goods (CPG) merchandising strategies with a primary focus on accelerating growth in the Grab-and-Go business model. Partners with Category Management, Supply Chain, Culinary Operations, and Finance teams to analyze program performance, challenge the status quo, and implement strategies that maximize revenue and profitability in operations.

30+ days ago

Bethesda, MD

30+ days ago

Bethesda, MD

Drive alignment and momentum across large cross‑pod efforts, including ITR Drivers, hotel decisioning tools (e.g., QPower), and modernization of guest satisfaction measurement (including assessing how ITR is measured and complemented by other metrics). This role plays a critical part in modernizing how Marriott measures, pilots, and optimizes property‑level execution-translating analytics into stronger guest experiences, better operational decisions, and long‑term value for owners and the enterprise.

16 days ago

Hunt Valley, MD

$140,610–$253,080 / year

Oversee the creation of impactful seasonal/tentpole and always on marketing campaigns, partnering with key cross functional partners including media, social media, public relations, digital, and sales, ensuring alignment with target audience insights and business goals. Under general direction of the VP Global Brand Marketing, this role is responsible for leading brand strategy and the development and activation of fully integrated marketing campaigns for the McCormick and Club House Spices & Extracts brands in North America.

30+ days ago

Bethesda, MD

$139,600–$180,100 / year

Minimum Qualifications, Knowledge, Skills, and Work Environment: The combination of education and professional experience must exceed 10 years: In a leadership role: Requires 5 years of experience leading a team of professionals engaged in retail merchandising, CPG, or food service operations. Purpose: The Senior Director of Grab & Go is responsible for shaping and executing Avolta's food, beverage, and consumer packaged goods (CPG) merchandising strategies, with a primary focus on accelerating growth in the Grab-and-Go business model.

30+ days ago

Bethesda, MD

$134,200–$161,500 / year

Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 8 years: In a leadership role: Requires 3 years of experience leading a team of professionals engaged in developing and executing retail concept development programs. Essential Functions: Leads the ideation, design, and development of innovative retail concepts tailored for aviation and travel environments; collaborates with cross-functional teams (Design & Construction, Marketing, Category Management, Operations) to bring concepts to market.

30+ days ago

California, California

Director Business Development jobs California, Strategic Partnerships Director USA, Retail Partnerships jobs, Hospitality partnerships careers, Experiential marketing partnerships roles, Enterprise business development leadership jobs, Redwood City senior roles. As Director of Business Development & Strategic Partnerships, you will be responsible for creating, executing, and scaling high-impact commercial partnerships that drive revenue, brand visibility, and customer engagement.

30+ days ago

Hanover, Maryland

Ensure that Cage, Credit and Drop/Count operations are conducted in a secure, efficient and accountable manner and in compliance with all relevant procedural & legal requirements, while delivering exemplary levels of customer service. Oversee purchase and maintenance of all related equipment, including but not limited to: ATM/Ticket Redemption Units, Count Room Equipment, Jackpot Dispenser Units, and Employee Cash Recyclers.

30+ days ago

Baltimore, Maryland

30+ days ago

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Food and Beverage Director Jobs in Maryland

Director Food and Beverage Crescent Careers

Director Food and Beverage Crescent Hotels & Resorts LLC

Senior Director of Food and Beverage Auberge Resorts LLC

Director of Food & Beverage - Graduate Annapolis by Hilton Schulte Hospitality Group Inc

Director of Food & Beverage Hospitality Staffing Solutions

Director of Food & Beverage| Full Time | Hippodrome Oak View Group

Food and Beverage Marketing Manager Live! Casino & Hotel Maryland

Food and Beverage Manager - Hilton Baltimore Inner Harbor Hilton Worldwide Holdings Inc

Food and Beverage Marketing Manager Live! Casino and Hotel Maryland

Food & Beverage Manager | Maryland Club Legends Hospitality, LLC

Outside Food & Beverage Supervisor ClubCorp USA Inc

Assistant Food & Beverage Manager Marriott International Inc

Food & Beverage Manager | Maryland Club Legends Global

Food & Beverage Server (Full-Time) Tournament Players Club

Food & Beverage Server( Part Time) Tournament Players Club

Food & Beverage Server (Part-Time) Tournament Players Club

Food and Beverage Manager Montage Hotels & Resorts LLC

Senior Food and Beverage Operations Manager Marriott International Inc

Director of Beverage - MGM National Harbor MGM Resorts International

Food & Beverage Manager Columbia Country Club

Food & Beverage Manager Baltimore Country Club

Director of Retail Food Service Royal Farms

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

J1- Management Trainee - (Assistant Food & Beverage Manager ) Pyramid Hotel Group

Task Force Food & Beverage Manager Pyramid Hotel Group

Food Service Director Aramark

Assistant Director of Catering and Conference Services Donohoe Hospitality Services Careers

Business Development Director of Global Trade Management and Industrial & Consumer Products Baker Tilly Advisory Group, LP

Beverage Service Supervisor - Service Bar - Maryland Live! Casino and Hotel Maryland

Director of R&D - Wholesale, Industrial, Foodservice and International Perdue Farms Inc

Director of Catering and Conference Services Donohoe Hospitality Services Careers

Beverage Service Supervisor Service Bar Maryland Live! Casino & Hotel Maryland

Beverage Cart Attendant Troon

Beverage Cart Attendant Troon Golf LLC

Senior Manager, Food Safety & Quality Assurance Avolta AG

Food Service Manager- Denton/251 Dining Hal University of Maryland

Temporary Task Force F&B Director - Graduate by Hilton Annapolis Schulte Hospitality Group Inc

Director of Ticketing | Full Time | CFG Bank Arena Oak View Group

Director of Catering Sales Country Club At Woodmoore

Senior Director Fresh & Convenience Operations Avolta AG

Director of Operations Hospitality Staffing Solutions

Senior Director Grab & Go HMSHost Corp

Senior Director Fresh & Convenience Operations HMSHost Corp

Senior Director, Property & Operations Analytics (Eastern or Central Time Zones) Marriott International Inc

Director, Marketing McCormick & Co Inc

Senior Director Grab & Go Avolta AG

Director, Retail Hybrid Concept Development & Portfolio - Bethesda, MD Avolta AG

Director of Business Development & Strategic Partnerships RGH-Global Limited

Director of Cage - Maryland Live! Casino and Hotel Maryland

Director of Ticketing | Full-Time | CFG Bank Arena Oak View Group

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