1,226 Results for

Food Service Manager Jobs in Maryland

Jobs

Carney, MD

$105,000–$115,000 / year

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Coordinate and oversee direct and indirect patient services for Home Health (certified) and Home Support (private duty) agencies, ensuring patient care is coordinated and managed appropriately. Oak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

3 days ago

Upper Marlboro, MD

$59,820–$101,836

25 days ago

Cambridge, MD

$97,500–$146,300 / year

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.

Supports the role of Project Manager for annually allocated capital budget to help grow business, improve operational efficiency, and improve site infrastructure and support site safety and quality projects.

9 days ago

Walkersville, MD

$39.22–$65.35 / hour

Manage the complete life cycle and value chain of the assigned product portfolio within (market, competition, customer, and application intelligence) in close cooperation with the marketing manager and strategy teams to deliver on customer commitments as well as on sales and profit targets. Drive the forecasting process to provide a vital link between sales forecasts and production quantities to address demand exceptions, forecast new products, inventory management, and assist with prioritization in the event of supply challenges.

1 day ago

Frederick, MD

$100,000–$110,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. This role leads skilled trades staff, manages preventive maintenance programs, coordinates work with vendors and contractors, and partners closely with campus stakeholders to deliver high?quality service in a student?centered environment.

2 days ago

TOWSON, MD

$58,000–$67,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

1 day ago

California, MD

$54,000–$65,000 / year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience.

Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life .

1 day ago

Baltimore, MD

li>Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

1 day ago

TOWSON, MD

$55,000–$60,000 / year

Additional Responsibilities • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Financial Performance • Ensure the completion and maintenance of P&L statements • Deliver client and company financial targets • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

30+ days ago

Bethesda, MD

$70,000–$85,000 / year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

30+ days ago

Hyattsville, MD

li>Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager's License (if appropriate) PRIOR to hiring.

2 days ago

Bethesda, MD

$59,000–$70,000 / year

Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Managers License if appropriate PRIOR to hiring.

30+ days ago

Waldorf, MD

The environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Supervises production of school meals and functions, to ensure that food of high nutritive value is served efficiently and economically to students and staff in a clean, pleasant environment.

23 days ago

Hyattsville, Maryland

4 days ago

Manchester Valley High, MD

$34,380–$45,363 / year

Food Service Manager 7 hr/ 1 FTE Manchester Valley High School JobID: 7397. Position Type: Food Services/Food Services Manager.

21 days ago

Leonardtown, MD

$29,702–$44,926 / year

Forty-eight (48) semester credit hours OR two (2) years of institutional food service experience (Examples of Institutional Food Service experience: Schools, Universities, Nursing Homes, Child Care Centers, Adult Day Care, Rehab Centers, Hospitals, Jails/Prisons, or Conference Centers.) in a managerial role. Food Service Manager II assigned to an elementary school that meets two of the following criteria MMFA, Head Start Meals, Pre-K Meals, Supper Program, or school size exceeding 600 students.

28 days ago

Bethesda, Maryland

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30+ days ago

Silver Spring, MD

Physical Demands: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature. Summary Description: Under supervision of a field manager or food service supervisor, performs a variety of routine duties related to the production and serving of food supplied from a central production facility.

28 days ago

Baltimore, MD

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. This role oversees daily operations for an average census of 200-230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance.

12 days ago

BALTIMORE, MD

$95,000–$112,500 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. As a General Manager, you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography.

30+ days ago

College Park, MD

$62,240–$74,688 / year

Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.

Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.

30+ days ago

Maryland

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Please visit the link below to see these available opportunities:

Search Firm Managed Vacancies . Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.

Minimum Qualifications.

11 days ago

Frederick, Maryland

The ideal candidate is organized, proactive, and comfortable handling a variety of tasks beyond traditional food service, including minor building maintenance and event support. The Food Manager is responsible for preparing and distributing meals, maintaining kitchen and food-related supplies, and ensuring a safe, clean, and organized environment.

30+ days ago

College Park, MD

$65,000–$70,000 / year

em> Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

30+ days ago

Bethesda, MD
$99,900–$121,100 / year
p>Minimum Qualifications, Knowledge, Skills, and Work Environment:
Education and Experience: The combination of education and professional experience must exceed 6 years:
In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs.
Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
30+ days ago

Hanover, MD
p>Why We Need Your Talents:
Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales.
Must-Haves:
Bachelor''s Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.
30+ days ago

BALTIMORE, Maryland
Role Overview:
SodexoMagic is seeking a General Manager 5 for Morgan State University- Maryland's largest HBCU, located in Baltimore, Maryland. If you need assistance with the application process, please complete this form.
18 days ago

Baltimore, MD
The Hilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management teamThis position will report to the Assistant Director of Food and Beverage and will oversee the Pendulum 401 Restaurant and the Pratt & Perk CafeMarket approximately 10-15 front of house team members per shift. Our vision to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
30+ days ago

Chevy Chase, MD
p>Apply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
30+ days ago

Hanover, Maryland
p style="margin:0px">Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales.
Bachelor's Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.
30+ days ago

Baltimore, Maryland
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Join our dedicated team at Maryland Medical Day Services, where we provide meals to our clients. As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals.
30+ days ago

Baltimore, MD
Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.
30+ days ago

BALTIMORE, MD
has healthcare experience; has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has the ability to manage multiple priorities, demonstrate professional communication skills, and has a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities, as needed. Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years.
17 days ago

Lutherville-Timonium, MD
Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.
19 days ago

Baltimore, MD
Coordinate and provide day-to-day direction to designated food service administrative and cashier/reception staff and manage the day-to-day front office and serving-area operations of the school Food Services Program, including assistance with greeting visitors, responding to phone calls and emails, and providing high quality customer service to students, families, and staff. Develop, implement, and maintain systems for collecting, tracking, and reporting School Nutrition Program data, including student meal counts, free/reduced-price eligibility status, a la carte sales, staff meal purchases, and other required Maryland State Department of Education (MSDE) and federal reporting elements.
21 days ago

baltimore, MD
$77,000–$80,000 / year
The ability to work closely with the Hotel Manager and Food & Beverage Leadership Team to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Our modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays.
30+ days ago

Bethesda, MD
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Implement beverage controls (bar pars, perpetual inventory, portion controls, days on hand) and train teams on cash handling, credit, and liquor control policies.
30+ days ago

Bethesda, MD
p>Responsibilities:
• Providing exceptional service to customers • Ensuring a clean, fast and friendly café environment • Running a register • Ensuring food items are stocked • Food preparation and set-up • Limited food service tasks will be assigned as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
30+ days ago

Baltimore, MD
As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
30+ days ago

College Park, Maryland
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
30 days ago

Leonardtown, MD
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
28 days ago

Germantown, MD
$17.65–$22.71 / year
p>What you will need: Required: • Must have or be pursuing high school diploma or equivalent • Four years of work-related experience • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers • Food Safety and sanitation knowledge • Ability to read and follow recipes written in English • Ability to add and subtract numbers • Have or pursuing high school diploma or equivalent • Ability to read, write, speak, and follow oral and written instructions in English. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.
30+ days ago

MD
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
We are accepting applications for a 5.5hr position at Deal Island Elementary School and 6.5hr position at Washington Academy & High School.
7 days ago

Frederick, MD
li>Must demonstrate and maintain current knowledge and skills in providing appropriate care/contact for patients in the following age groups:
Minimum Education, Training, and Experience Required:
High School Diploma or equivalent required.
A minimum of two years of hands-on experience preferred in a healthcare food service environment with specific involvement working with menus, modified diets, and allergies.
7 days ago

New
Frederick, MD
$17.69–$23.08 / hour
li>Excellent verbal and oral communications skills in order to effectively interact with patients, families, managers and co-workers of a diverse population base. Awkward postures include repeated or prolonged reaching, bending, kneeling, squatting, working overhead with you hands or arms, or holding fixed positions.
2 days ago

Frederick, MD
$17.69–$23.08 / hour
li>Patient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
7 days ago

MD
$135,000–$155,000 / year
p>Job Purpose:
Our Corporate Account Manager - Food Packaging will be a leader in our sales organization responsible for prospecting and delivering the acquisition of new Corporate Account customers in the Food processing space.
Conduct Corporate Account location visits as needed to understand customer pain points and help formulate a value-based selling approach to present to the customer's corporate leadership.
30+ days ago

MD
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
19 days ago

Frederick, MD
Part time
A minimum of two years of hands-on experience preferred in a healthcare food service environment with specific involvement working with menus, modified diets, and allergies. · Excellent verbal and written communication skills in order to effectively interact with employees, managers, patients and family members of a diverse population base .
9 days ago

Frederick, MD
$17.69–$23.08 / hour
Part time
Patient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
9 days ago

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Food Service Manager Jobs in Maryland

RN Clinical Manager - Home Care Oak Crest Village by Erickson Senior Living

Dietitian Nutrition Services - Part time MedStar Health

Maintenance Manager Treehouse Foods

Project Manager III - Contract TalentBurst, Inc.

Maintenance Manager Sr Aramark

Catering Manager - Towson University Aramark

About Aramark.

Restaurant Manager LongHorn Steakhouse

STORE MANAGER CANDIDATE IN BALTIMORE, MD Dollar General

Food Service Manager Aramark

Food Service Manager - Marriott HQ Aramark

Food Services Manager - Full-Time Day Shift Victory Housing Inc

Food Services Manager Victory Housing Inc

Food Nutrition Service.Food Service Manager.1240 Charles County Public Schools

Food Services Manager - Full-Time Day Shift Malta House

Food Service Manager 7 hr/ 1 FTE Manchester Valley High School Carroll County Public Schools

Food Service Manager II - 7 hours St. Mary's County Public Schools

Food Services Manager Bartholomew House

FY27: Food Services Satellite Manager III, Glenallan ES, 7hr/10mo, Ad closes 6/8/26 Montgomery County Public Schools, Maryland

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North America

GENERAL MANAGER - Food Service - Under Armour Compass Group North America

Food Service Manager- Catering University of Maryland

Food Service Manager- Denton/251 Dining Hal University of Maryland

Minimum Qualifications.

Food Manager Kiddie Academy of Ballenger Creek

Food & Beverage Manager | Maryland Club Legends Hospitality, LLC

Senior Manager, Food Safety & Quality Assurance Avolta AG

Food and Beverage Marketing Manager Live! Casino & Hotel Maryland

General Manager 5 - Food Sodexo

Food and Beverage Manager - Hilton Baltimore Inner Harbor Hilton Worldwide Holdings Inc

Food & Beverage Manager Columbia Country Club

Food and Beverage Marketing Manager Live! Casino and Hotel Maryland

Dietary Food Manager Cb

Food Service Director FutureCare Health and Management Corp

General Manager 4 - Food Sodexo

Food & Beverage Manager Baltimore Country Club

Administrative Services Coordinator II (High School Food Service) Kennedy Krieger Institute Inc

Food & Beverage Manager Four Seasons Hotels and Resorts

flex OSR Food & Beverage Manager Marriott International Inc

Associate I - Patient Food Services PRN Johns Hopkins Hospital

Dietary Food Manager Maryland Medical Day Services Llc

Food & Beverage Manager | Maryland Club Legends Global

Food Service Supervisor - St. Marys County Aramark

Food Services Production Rep (Cook) Trinity Health

Food Service Workers Somerset County Public Schools

Supervisor Food Services F Frederick Health Hospital Inc

Food and Nutrition Catering Associate - Patient Meal Service Assistant Frederick Health Hospital Inc

Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital Inc

Corporate Accounts Manager - Food Packaging Veritiv Corp

FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) Marriott International Inc

Supervisor Food Services F Frederick Health Hospital, Inc.

Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.

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