Banquet Manager Salamander Hospitality LLCBanquet ManagerPalm Beach Gardens, FLWork is generally performed in kitchen areas, banquet areas (indoor and outdoor), and various food and beverage venues with exposure to heat, fumes and steam. Responsible for final check of function rooms before opening them to guests with particular attention to lighting, floor coverage, table presentation and cleanliness.
NewBarista, Full-Time Aparium Hotel GroupBarista, Full-TimeTampa, FLOwn all aspects of a Café guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction throughout and adjusting when necessary. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Front of House Team Member (Nighttime) Chick-fil-AFront of House Team Member (Nighttime)Delray Beach, FloridaProcesses payments using the POS, handles cash transactions, and ensures the accuracy of all transactions i.e. giving correct change to customers. As a Front of House (FOH) Team Member at Chick-fil-A, you will be the first point of contact for customers, ensuring they receive excellent service and a memorable dining experience.
Front of House Team Member (Daytime) Chick-fil-AFront of House Team Member (Daytime)Delray Beach, FloridaProcesses payments using the POS, handles cash transactions, and ensures the accuracy of all transactions i.e. giving correct change to customers. As a Front of House (FOH) Team Member at Chick-fil-A, you will be the first point of contact for customers, ensuring they receive excellent service and a memorable dining experience.
Server Assistant SageServer AssistantTallahassee, FloridaDetail-oriented, hard-working, and able to manage multiple priorities, you rely on your excellent organization and communication skills to deliver exceptional hospitality to our guests. Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee.
Assistant Manager Zaxby'sAssistant ManagerValrico, Floria$16–$23As a McAlister’s Assistant Manager you will: Create a welcoming environment for Guests and Team Members Oversee inventory control to ensure we consistently provide fresh, hot food with a smile to every Guest while also managing costs Support the General Manager with scheduling Communicate well with Team Members and other Managers Strive for operational excellence in every aspect of the restaurant Maintain accurate & detailed accounting on all daily paperwork Develop the talent of our Team Members through ongoing training and feedback Increase sales and profits through great Team Members by providing Phenomenal experiences to our Guests and managing food and labor costs Always positively represent the McAlister's brand RESPONSIBILITIES: The Assistant Manager reports directly to General Manager, receives direction from the General Manager and Director of Operations, and assists in the direct supervision of 25 - 40 employees. By treating everyone they encounter – Guests, Team Members, and Vendors - with genuine courtesy and respect, our Managers play an integral role in developing a culture in the restaurant that leads to a positive, uplifting work environment where people can grow and thrive.
Snack Bar Attendant TroonSnack Bar AttendantSanta Rosa Beach, FloridaQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.
Sous Chef - E HRI HospitalitySous Chef - ETampa, FloridaThe Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets.
Dietary Aide Solaris Healthcare DaytonaDietary AideDaytona Beach, FloridaSolaris Healthcare Daytona Beach is looking for compassionate Dietary Aide with experience to work in our Five Star Rated Facility! Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
Pastry Cook Palm Beach Marriott Singer Island Beach Resort & SpaPastry CookPalm Beach, FLFollow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.
Convention Services | Event Manager Fontainebleau Florida Hotel, LLCConvention Services | Event ManagerMiami Beach, FloridaFull timeCommunicate all details of assigned groups/conventions/weddings/programs to all departments in a professional, thorough and timely manner by using Convention and Social Group Resumes, Banquet Event Orders and internal correspondence effectively. Work closely with the client and hotel departments throughout the duration of assigned groups/conventions/programs by being available to assist the client and provide information to hotel departments at the appropriate times.
Dishwasher Il LussoDishwasherTallahassee, FloridaJob Posting: Dishwasher Overview: Our Dishwashers contribute to an exceptional dining experience by cleaning cooking utensils and smallwares. Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee.
Accounting Manager Funky Buddha Management LLCAccounting ManagerOakland Park, FLReporting to the Director of Finance & Legal, this role supports the preparation of financial statements, manages the monthly close process, maintains internal controls, and assists with budgeting and compliance initiatives. The ideal candidate is a hands-on accounting professional who enjoys improving processes, collaborating across departments, and contributing to the financial success of a growing manufacturing business.
Snack Bar Attendant Troon Golf LLCSnack Bar AttendantSarasota, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Bartender Legends Hospitality, LLCBartenderPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Bartenders are responsible for positive guest interactions while taking, filling, and serving drinks and food to guests in an efficient manner.
Bartender LegendsBartenderPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Bartenders are responsible for positive guest interactions while taking, filling, and serving drinks and food to guests in an efficient manner.
Sous Chef Team Leader Innisfree HotelsSous Chef Team LeaderFloridaThe Sous Chef Team Leader is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. - Oversees all aspects of the daily operation of the kitchen and food production areas, hot food from the main kitchen and bakery, and cold food from the pantry.
Line Cook Experience Senior LivingLine CookValrico, FloridaEstimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. The Experience Senior Living team is excited to announce the upcoming grand opening of The Gallery Tampa , with our first resident move-ins anticipated in October 2026 !
Server Thirsty Turtle SeagrillServerFort Pierce, FloridaWORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. Tasks range from escorting guests to their table and explaining the menu and taking orders, to delivering not just a great meal but also a great experience.
NewLine Cook-Part-Time Experience Senior LivingLine Cook-Part-TimeNorth Port, FLThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.