Assistant Food Service Manager - Univ. of Virginia-Observatory AramarkAssistant Food Service Manager - Univ. of Virginia-ObservatoryCharlottesville, VA$60,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewCommercial Director TFC PoultryCommercial DirectorWinchester, VAThe Commercial Director will report to the Chief Executive Officer and will lead and develop the commercial team while owning both revenue generation and raw material sourcing by creating structured accountability and aligning customer demand with supply to drive profitable growth. TFC Poultry recently expanded and opened our second poultry production plant in Winchester, Virginia, as such we're currently hiring for our Commercial Director .
Director Of Food And Beverage InvitedDirector Of Food And BeverageNorfolk, VAHere, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking river views. In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events.
Director of Food and Beverage HeatherwoodDirector of Food and BeverageBurke, VAFull timeRetirement Unlimited, Inc. (RUI), a premier Independent Living and Assisted Living community, is seeking a dynamic and service-driven Director of Food & Beverage to lead our front-of-the-house culinary team! At RUI, you're more than a Director of Food & Beverageyoure the leader of a hospitality experience that brings comfort, connection, and joy to every meal.
NewDirector of Food and Beverage Hyatt Hotels CorpDirector of Food and BeverageVAShare Director of Food and Beverage on LinkedIn Tweet Director of Food and Beverage Share Director of Food and Beverage on Facebook Share Director of Food and Beverage via Email. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageNorfolk, VAHere, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking river views. In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events.
Food & Beverage Director Delta HotelsFood & Beverage DirectorRichmond, VirginiaManaged by SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, the Delta Hotels by Marriott Richmond Downtown is looking for an experienced, motivated and dynamic Food and Beverage Director. Guests can choose to stay in and enjoy the comfort and style of our casual restaurant and bar, energize in our extensive fitness facilities, or have an adventure of mountain biking or kayaking just steps from our door.
Food & Beverage Director Arcis GolfFood & Beverage DirectorVirginia Beach, VirginiaBroad Bay Country Club - Virginia Beach, VA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
DIRECTOR OF FOOD & BEVERAGE SERVICES Compass Group North AmericaDIRECTOR OF FOOD & BEVERAGE SERVICESGainesville, VA$70,000–$85,000 / yearDirectly supervises the Catering Sales Director; Catering Captain; Catering Events Team; Dining Room Manager; Dining Supervisor; Dining Team and managers or supervisors of all other outlets such as pool-side service, golf cart service, etc. Ensures that all new employees receive the appropriate safety instructions and training; establishes and enforces all safety policies and procedures including OSHA regulations and ensures that appropriate proof of training is documented to the employees' personnel files.
Director OF Food & Beverage Services Compass Group USA IncDirector OF Food & Beverage ServicesGainesville, VA$70,000–$85,000 / yearDirectly supervises the Catering Sales Director; Catering Captain; Catering Events Team; Dining Room Manager; Dining Supervisor; Dining Team and managers or supervisors of all other outlets such as pool-side service, golf cart service, etc. Ensures that all new employees receive the appropriate safety instructions and training; establishes and enforces all safety policies and procedures including OSHA regulations and ensures that appropriate proof of training is documented to the employees' personnel files.
Food and Beverage Staff TroonFood and Beverage StaffCharlottesville, VirginiaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
NewFood And Beverage Manager LegendsFood And Beverage ManagerHenrico, VAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Responsibilities include interviewing, hiring, scheduling, training, rewarding, providing performance appraisals, and disciplining employees in conjunction with Human Resources and Director of Food and Beverage; planning, assigning, and directing work; addressing complaints and resolving issues in a timely manner.
Food And Beverage Runner LegendsFood And Beverage RunnerRichmond, VAUnder direction of the Director of Food & Beverage and/or Food and Beverage Managers, the Part Time Runner's primary responsibilities include the following functions in accordance with Legends policies. Restock storage areas and concession locations with incoming product deliveries, ensuring inventory Is organized, rotated, and readily available for service.
Food and Beverage Runner Legends Hospitality, LLCFood and Beverage RunnerRichmond, VAUnder direction of the Director of Food & Beverage and/or Food and Beverage Managers, the Part Time Runner's primary responsibilities include the following functions in accordance with Legends policies. Restock storage areas and concession locations with incoming product deliveries, ensuring inventory Is organized, rotated, and readily available for service.
Food and Beverage Manager Legends GlobalFood and Beverage ManagerHenrico, VirginiaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Responsibilities include interviewing, hiring, scheduling, training, rewarding, providing performance appraisals, and disciplining employees in conjunction with Human Resources and Director of Food and Beverage; planning, assigning, and directing work; addressing complaints and resolving issues in a timely manner.
Food and Beverage Staff Troon Golf LLCFood and Beverage StaffCharlottesville, VAPerforms daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Key Responsibilities of the Steward: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
Food and Beverage Runner Legends GlobalFood and Beverage RunnerRichmond, VirginiaUnder direction of the Director of Food & Beverage and/or Food and Beverage Managers, the Part Time Runner’s primary responsibilities include the following functions in accordance with Legends policies. Restock storage areas and concession locations with incoming product deliveries, ensuring inventory Is organized, rotated, and readily available for service.
Outside Food & Beverage Supervisor InvitedOutside Food & Beverage SupervisorAshburn, VAThis role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Food & Beverage Manager J.F. Shea Co IncFood & Beverage ManagerCulpeper, VA$70,000–$75,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons B. F. Saul Company Hospitality GroupFood & Beverage Manager- DoubleTree by Hilton Mclean TysonsMcLean, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. ESSENTIAL DUTIES AND RESPONSIBILITIES: Effective Operation of Food and Beverage Outlets: Assists in leading the food & beverage staff to ensure department operates efficiently and business goals are achieved.