232 Results for

Food and Beverage Director Jobs in Washington

Jobs

Seattle, WA

$140,000–$150,000 / year

Required Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.

25 days ago

Seattle, WA

Other responsibilities may include:

Managing all activities of the Food & Beverage Team, F&B Director establishes policies taking into account all plans including business policies, revenue plans, revenue achievement proposals, training plans and the direction of business.

Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management and communication.

4 days ago

Seattle, WA

Other responsibilities may include:

Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management and communication.

4 days ago

Auburn, WA

li>Provide strategic leadership and operational oversight for all Food & Beverage outlets, including Quick Service Restaurants, Casual and Fine Dining, Banquets & Catering, Beverage Operations, and In-Room Dining, ensuring exceptional guest experiences, operational excellence, and financial performance.

Assume full accountability for departmental financial performance, including annual operating budgets, capital expenditures, labor management, forecasting, revenue optimization, profit and loss performance, and cost control initiatives.

4 days ago

Seattle, WA

$149,000–$198,000 / year

Additional Information** Convention Hotel Experience preferred, Relocation Assistance Available **Job Number** 26054460 **Job Category** Food and Beverage & Culinary **Location** 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=1900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Management **Pay Range:** $149,000-$198,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.

30+ days ago

Olympia, WA

Working in conjunction with the Legends global team, the Chief Operating Officer and the Head of Human Resources, devise a workforce structure for the F&B department which will be fit for the future and meet the ambitions of the redevelopment before attracting and recruiting a high-performing team. Job Purpose: Reporting directly to the Chief Operating Officer, this role presents a unique opportunity to drive transformational change and optimise revenue streams in the food and beverage space at Olympia Events.

30+ days ago

$105,000–$125,000 / year

li>Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.

Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

30 days ago

Seattle, WA

$28–$30 / hour

The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.

30+ days ago

Seattle, WA

$28–$30 / hour

p>The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service.

Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.

30+ days ago

Seattle, WA

$25.30–$28 / hour

p>GENERAL POSITION SUMMARY:

To ensure that all aspects of food and beverage operations (Tip Top pies, walk-up wine bars, Loupe lounge, The Bar at Chihuly Garden and Glass, IMAX at the Center, and events) maximize revenue potential in a cost-efficient environment with a continuous focus on exceeding the expectations of every guest.

This position supports the Space Needle LLC and Center Art LLC's organization by exhibiting the following behaviors: integrity, discretion, professionalism, leadership, humility, respect, accountability, and team building.

30+ days ago

Toppenish, WA

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Allied Universal SkillBridge Program Allied Universal partners with the U.S. Department of Defense (DoD) SkillBridge Program to support transitioning service members with up to 180 days of on-the-job training during their final months of active duty, while they continue to receive full DoD pay and benefits.

Dog Detection Spotlight - Kyle and Maverick As part of Allied Universal Enhanced Protection Services' fleet of detection canine teams, Kyle and Maverick are trained and certified to screen cargo under the U.S. Transportation Security Administration's (TSA) Third-Party Canine (3PK9) Program.

30+ days ago

Spokane, WA

Full time

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests.

30+ days ago

Bellevue, WA

$152,264–$199,846 / year
Full time

Owner of the Leadership Pillar within IWS, serves as functional IWS leader for Plant Managers and Continuous Improvement Managers to drive IWS integration and the development and sustainment of the local pillar leaders' and frontline teams' knowledge and capability. Partner with siter leadership teams to enable phased progression from current state toward world class supply chain performance through the establishment of local pillar structures and targeted action plans.

30+ days ago

Lakewood, WA

Full time

We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture. Maintain effective and timely scheduling of Transportation Teammates, current week and following week schedules should always be posted with a working copy available by request for the next week.

30+ days ago

Liberty Lake, WA

$27.50–$27.51 / hour
Full time

Providing in-service training to all new personnel ensuring they learn exceptional guest service, special features and services offered by the Produce Department, and the proper and safe operations of all equipment used in the department: Services include, but are not limited to the following: cutting to sell half product, filling orders for special requests, assisting to find a solution, sampling produce when requested, offering samples when time allows, replacing produce or giving money back (100% guarantee). Directing, coordinating, and participating in closing, opening, culling, straightening, merchandising product, posting ads, displaying signage, rotating, stacking, touring department, setting dry product baskets, wet rack, and fruit racks, and cleans shelves, bins, tables, and coolers while upholding the production and presentation of fresh, quality products ensuring all products meets company specifications.

28 days ago

Enumclaw, Washington

b>JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.

The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.

24 days ago

Kennewick, WA

p>Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).

11 days ago

$74,000–$93,000 / year

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.

Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

15 days ago

Seattle, WA

If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we''d love to have you on board!

Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations.

30+ days ago

Seattle, WA

p>for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CHP0EXTERNALENUS.

Assistant Food and Beverage Manager - Hilton Motif Seattle.

30+ days ago

all cities, WA

QualificationsWhat is in it for you:* $27.94/hour* Employee travel program offering discounted rates in Fairmont's and Accor worldwide* Parking/Commuting Discounts* Paid meal breaks with complimentary meals served in our Staff Dining room* Learning programs through our Academies* Medical, dental, vison insurance available for all full-time colleagues and their families. Ability to make a difference through our Corporate Social Responsibility activities* Fun, elegant atmosphere with amazing colleagues!

1 day ago

Port Angeles, WA

$20–$22 / hour
Full time

Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

30+ days ago

Bellevue, Washington

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Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.

30+ days ago

Kent, Washington

We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

30+ days ago

Seattle, WA

$85,000–$90,000 / year

Inside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

25 days ago

Analyze food and beverage offerings regularly with the Vice President Food and Beverage, the Executive Chef and the Director of Beverage Operations to ensure pricing structures meet or exceed the cost of goods goals. Maintain physical stamina and work under pressure in a fast-paced environment and effectively deal with guests, management, team members, and members of the business community in all situations.

25 days ago

Bonney Lake, WA

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

WORK ENVIRONMENT:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

30+ days ago

Ephrata, WA

$70,000–$80,000 / year

Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. **Job Description** The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.

30 days ago

Spokane Valley, WA

Full time

Facilitate ways to improve results of IOs and distributors by providing information on suggestions to grow market share: executing promotional ad activity, following store level planogram, delivering successful new product introductions, securing additional space, obtaining new points of interruption and building relationships at store level. Conduct store visits in the assigned region to maintain open and proactive business relationships with the management teams of our customers and store decision makers, offering Company display concepts, seasonal planning tactics, and product promotions or introductions; and reinforcing that that the IOs and distributors, not the Company, invoice products to their stores.

30+ days ago

Spokane Valley, WA

Full time

30+ days ago

Lynnwood, WA

Full time

30+ days ago

Bellevue, WA

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30+ days ago

Olympia, WA

$120,750–$257,250 / year

Commercial Relationship Manager III-Food, Beverage & Agribusiness** The Commercial Banking team actively calls on businesses that typically have annual revenue between $50MM and $500MM. _If you are a California resident, please visit our_ Privacy Notice for California Job Candidates (https://p1.aprimocdn.net/umb/cdbf5f22-8f7a-43b9-bd03-b09f014a39c3/Privacy\_Notice\_for\_California\_Candidates\_Original\_file.pdf) _to understand how we collect and use your personal information when you apply for employment with UMB._ **_Who we are_** We are more than a company.

30 days ago

Seattle, WA

p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

30+ days ago

$22.40–$28 / hour

Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

30+ days ago

Woodinville, Washington

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

30+ days ago

Seattle, WA

p>Position complexities include: supervising student staff; recruiting and overseeing 100+ volunteers; managing budgets; providing pantry advocacy and education to internal and external constituencies; demonstrating independent judgement and decision making; fundraising; competent in utilizing technology, including Microsoft 365 and social media; operations management, including facilities maintenance, food handling and storage; flexible and sometimes unpredictable working hours; skills in de-escalating situations with unsatisfied visitors and unaffiliated persons.

Maintain an awareness of community resources related to food, housing, mental health, and financial services for visitors, staff, and volunteers (5%).

9 days ago

Wenatchee, WA

Full time

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference cent. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

30+ days ago

$97,500–$130,000 / year

li>Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology. The Factory FSQ manager is the Guardian of quality compliance and challenger of all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality, compliance and performance culture.

16 days ago

Seattle, WA

$136,200–$183,900 / year

Maintain and govern structured tracking frameworks and dashboards for all cost‑saving and capital‑efficiency initiatives, with accountability for realized savings, capital avoidance, and ROIC impact; escalate variances and require corrective actions where targets are not achieved.

30+ days ago

Ridgefield, Washington

If you love engaging with people and enjoy a customer-focused role, we’d love to hear from you!

This part time position involves working both outside on the refreshment cart as well as inside the snack bar. We’re looking for enthusiastic, service-oriented individuals who thrive in a hospitality-driven environment and are passionate about delivering outstanding guest experiences.

30+ days ago

Seattle, WA

$136,200–$183,900 / year

As the enterprise owner of cost and capital performance frameworks, the Director serves as a primary decision partner to the Brand CFO and senior leaders, with responsibility for delivering measurable, sustained improvements in efficiency, capital productivity, and long‑term ROIC across both brands. Maintain and govern structured tracking frameworks and dashboards for all cost‑saving and capital‑efficiency initiatives, with accountability for realized savings, capital avoidance, and ROIC impact; escalate variances and require corrective actions where targets are not achieved.

30+ days ago

We're looking for enthusiastic, service-oriented individuals who thrive in a hospitality-driven environment and are passionate about delivering outstanding guest experiences.

This part-time position involves working both outside on the refreshment cart as well as inside the snack bar.

30+ days ago

Brewster, Washington

ul>

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).

30+ days ago

Seattle, WA

$136,200–$183,900 / year

As the enterprise owner of cost and capital performance frameworks, the Director serves as a primary decision partner to the Brand CFO and senior leaders, with responsibility for delivering measurable, sustained improvements in efficiency, capital productivity, and long-term ROIC across both brands. + Maintain and govern structured tracking frameworks and dashboards for all cost-saving and capital-efficiency initiatives, with accountability for realized savings, capital avoidance, and ROIC impact; escalate variances and require corrective actions where targets are not achieved.

30+ days ago

Seattle, WA

$136,200–$183,900 / year

30+ days ago

p>Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).

30+ days ago

Seattle, WA

Remote

$88,100–$163,700 / year

Reporting to the West Area Sales Director, the individual will be responsible for growing our Kerry Beverage Brands portfolio and owning customer relationships with top specialty beverage distributors by expanding SKUs/categories, improving promotional execution, and driving quarterly growth program attainment.

Collaborate with Commercial Effectiveness and Marketing teams to ensure alignment of brand strategies, channel plans, and go-to-market execution to achieve brand-level Annual Operating Plan growth targets.

9 days ago

Bellevue, WA

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.

30+ days ago

Seattle, WA

Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will work cross-functionally with Global Brand, External Partnerships, Global Coffee Supply Chain, Regulatory, Finance and QA (quality assurance), to meet our financial and business objectives while delivering the Starbucks experience to our customers wherever they are.

30+ days ago

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Food and Beverage Director Jobs in Washington

Director of Food and Beverage Stonebridge Companies

Director of Food and Beverage Lodging Dynamics

Director of Food and Beverage Lodging Dynamics Hospitality Group

Director of Food & Beverage Muckleshoot Casino

Director of Food and Beverage Marriott

Food & Beverage Director F&B · Olympia Legends Hospitality, LLC

Director, Food & Beverage Great Wolf Resorts Inc

Food and Beverage Supervisor- The Fog Room Lodging Dynamics

Food and Beverage Supervisor- The Fog Room Lodging Dynamics Hospitality Group

Seasonal Food and Beverage Supervisor Space Needle LLC

Site Supervisor - Food and Beverage Manufacturer Allied Universal

Director of Restaurants DAVIDSON HOTEL COMPANY LLC

Director, Integrated Work Systems Swire Pacific Holdings Inc.

Director of Operations-Designate McLane Company

Produce Assistant Director Yoke's Foods, Inc.

Purchasing & Receiving Manager, Food & Beverage Crystal Mountain

Food and Beverage Manager Northwest by Southern Hospitality

LN Venues, Regional Manager of VIP Food & Beverage Live Nation Entertainment Inc

Food & Beverage Supervisor Accor SA

Assistant Food and Beverage Manager - Hilton Motif Seattle Hilton Worldwide Holdings Inc

Food & Beverage Supervisor Accor Hotels

Executive Chef Joshuas Restaurant & Lounge

Food & Beverage Manager Benchmark Bellevue

Task Force Operations Manager - Food & Beverage InnVentures

Food & Beverage Manager SH Group Operations LLC

Director of Food Operations Ilani Inc

Server, Food & Beverage J.F. Shea Co Inc

Food Service Director ARAMARK

Market Development Leader II- Montana Utz Brands

Market Development Leader II - Central WA Utz Brands

Market Development Leader II-Lynwood, WA Utz Brands

Food & Beverage Manager Pyramid Hotel Group

Commercial Relationship Manager III-Food, Beverage & Agribusiness UMB Bank

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Venue Food & Beverage Assistant - Chateau Ste Michelle Amphitheatre Live Nation Entertainment Inc

Venue Food & Beverage Assistant - Chateau Ste Michelle Amphitheatre Live Nation Worldwide

Director, UW Food Pantry University of Washington

Chef/Kitchen Manager - Stehekin Guest Services, Inc.

Manager Food Safety and Quality Othello McCain Foods Ltd

Director, Performance and Cost Management Carnival Corp Ltd

Snack Bar & Beverage Cart Attendant Troon

Director, Performance and Cost Management Carnival Global Brand

Snack Bar & Beverage Cart Attendant Troon Golf LLC

Beverage Cart Attendant Troon

Director, Performance and Cost Management Carnival Cruise Line

Director, Performance and Cost Management Holland America Line N.V.

Beverage Cart Attendant Troon Golf LLC

Regional Business Manager - Specialty Beverage - West Kerry Group plc

Director of Sales and Marketing Pyramid Hotel Group

senior product developer, Beverage R&D, Global Channel Development Starbucks Corp

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