NewDishwasher (Utility Associate) Liora HendersonDishwasher (Utility Associate)Henderson, NevadaHe/she is responsible for washing dishes, washing pots and pans, general and equipment cleaning, storage and rotation of food and supplies as well as the removal of all garbage; leaving machinery empty, clean, and dry; and keeping floors clean after each meal. Job Summary: The Community Utility Associate performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services, facilities, and equipment.
Director of Hospitality & Member Experience RCS Hospitality GroupDirector of Hospitality & Member ExperienceDundee, ILThrough research partnerships, outdoor recreation, conservation education, and its nationally recognized Conservation Leaders for Tomorrow program, McGraw brings together members, guests, families, students, researchers, donors, and conservation leaders around a shared commitment to conservation and America’s outdoor heritage. Reporting directly to the Chief Operating Officer, the Director will serve as a senior operational leader with responsibility for Hospitality, Food & Beverage, Lodging, Housekeeping, Reservations, Events & Meetings, Merchandise, Maintenance, Facilities, and Landscaping.
Director of Logistics Legacy StaffingDirector of LogisticsBakersfield, CaliforniaYou will develop and execute transportation strategies, manage carrier and rail partnerships, ensure cost-effective and reliable delivery, and collaborate closely with Sales, Customer Management, and Operations teams to support business growth and exceptional customer service in a fast-paced, seasonal production setting. We are seeking an experienced Director of Logistics with a Bachelor's degree in Supply Chain, Logistics, Business, or a related field and 8–12+ years of progressive transportation or logistics leadership experience, preferably in ag, manufacturing, or industrial environments.
Director of Retail Marketing The Pictsweet CompanyDirector of Retail MarketingBells, TennesseeFull timeChampion The Pictsweet Company’s Core Values (Honesty, Hard Work, Fair Play, Perseverance and Self Reliance) with direct reports and colleagues, leading by example to motivate and inspire direct reports and cross-functional teams supporting the brand to win with consumers and customers. • Drive the retail marketing strategy and have a holistic approach to retail marketing from traditional & digital advertising, retail media networks, in-store communication and visual merchandising.
CATEGORY DEVELOPMENT DIRECTOR Pilgrim's Pride CorpCATEGORY DEVELOPMENT DIRECTORGreeley, CO$127,000–$180,000 / yearMore specifically, the team defines the ambition, establishes market structure and scope, identifies priority growth spaces, and manages the proactive development of a disciplined pipeline of strategic and tactical opportunities-positioning our JBS Prepared Foods business to win across multiple verticals. For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role.
Director Strategy & Operations, Local Markets DoorDash IncDirector Strategy & Operations, Local MarketsChicago, IL$197,200–$290,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You will report into the Growth and Markets team, leading cross-functional collaboration between DoorDash's marketing, sales, product, finance, and analytics teams to deliver new products and service level improvements to drive local market growth.
Director, Grocery & Retail Services DoorDash IncDirector, Grocery & Retail ServicesSeattle, WA$197,200–$290,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We launched in 2020 and have since then built world-class operations to delight our customers with access to Grocery, Convenience, Alcohol, and Retail delivery through our marketplace; this team is externalizing these capabilities to help merchants improve their owned ecommerce experiences outside of the DoorDash app.
Assistant Director of Operations Hyatt Hotels CorpAssistant Director of OperationsNew Orleans, LAWith 1,193 guestrooms, over 200,000 square feet of meeting and event space, multiple food and beverage outlets, and a reputation as one of the premier convention hotels in the country, Hyatt Regency New Orleans offers an exciting opportunity for hospitality leaders looking to elevate their careers in a fast-paced, high-volume environment. Working closely with the Director of Operations and hotel leadership team, the Assistant Director of Operations will help drive guest satisfaction, colleague engagement, operational efficiency, and financial performance across multiple departments.
Commercial Director, Tastepoint North America International Flavors & Fragrances IncCommercial Director, Tastepoint North Americasouth brunswick, NJAre you a commercial leader who thrives on developing high-performing teams, driving profitable growth, and shaping the future of the food and beverage industry?. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success.
Director of Outlets Crescent Hotels & Resorts LLCDirector of OutletsOklahoma City, OKPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Hospitality Director - Howard University AramarkHospitality Director - Howard UniversityWashington, DC$100,000–$110,000 / yearLeadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Key Responsibilities: Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewDirector of Quality Assurance for Feed Mills JBS USA LLCDirector of Quality Assurance for Feed MillsSumter, SC$108,714–$132,086.70 / yearThe Director of Quality Assurance plans and directs activities concerned with the maintenance of established Pilgrim's programs including the Animal Food Safety Program, USDA and 3rd party certification and regulatory programs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at Pilgrim''s or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by Pilgrim''s.
Director, Engineering - Meat, Cheese, Coffee, Snacks The Kraft Heinz CoDirector, Engineering - Meat, Cheese, Coffee, SnacksChicago, IL$190,300–$237,900 / yearThe Head of Engineering has a wide scope on technologies and infrastructure to these factories and requires a strong understanding of manufacturing best practices and a strong background in process and packaging equipment for the food industry and plant facility engineering. Acts as a liaison with departments, sub-contractors and vendors in resolving problems related to design, manufacture, product acceptance from a technical standpoint, product performance, competitive cost and quality assurance.
Director, Concessions - SL Sodexo SADirector, Concessions - SLMADISON, WI$56,270–$72,820 / yearThe Alliant Energy Center of Dane County is located in beautiful Madison, Wisconsin and serves as a multi-building entertainment venue for expositions, conventions, conferences meetings, banquets, consumer shows, outdoor events, concerts, and much more. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Runner/Busser Hillside Boutique HotelFood Runner/BusserCastroville, TXThe employee is frequently required to walk; use hands to finger, handle, or feel; climb or balance and stoop, kneel, crouch, or crawl. A Busser supports the food and beverage team by ensuring a clean, organized, and welcoming dining environment for guests.
Ripple Foods- Marketing & Sales Coordinator Ignite HR Solutions and our ClientsRipple Foods- Marketing & Sales Coordinator$85,000–$100,000This role requires an entrepreneurial, highly organized, and detail-oriented team member who thrives in a fast-paced environment—someone who can independently manage customer care resolution, execute website and portal updates, support sales and innovation launches, and turn consumer feedback into actionable insights. Digital Asset Management (DAM): Serve as the single-source-of-truth manager across Syndigo, 1WS, and retailer portals to ensure digital catalog accuracy and brand compliance across key e-retail partners.
Food Service Assistant-Springside, Per Diem Oswego HealthFood Service Assistant-Springside, Per DiemOswego, NY$16.07–$19.20 / hourMore than 1,200 employees spread throughout its 17 locations, work for the Oswego Health system, which includes the 164-bed community hospital with a brand new Medical Surgical Unit, a 32-bed state-of-the-art psychiatric acute-care facility with multiple outpatient behavioral health service locations, The Manor at Seneca Hill, a 120-bed skilled nursing facility, and Springside at Seneca Hill, an independent retirement community. The health system also operates Oswego Health Home Care, the only hospital-based certified home healthcare agency in the County as well as two outpatient centers, including the Fulton Medical Center, offering urgent care, lab, medical imaging, physical therapy, and occupational health services; and the Central Square Medical Center, offering urgent care, lab, medical imaging, and physical therapy services.
Food Runner - AM/PM (Full-Time Winter Seasonal, Housing Available) Hyatt Hotels CorpFood Runner - AM/PM (Full-Time Winter Seasonal, Housing Available)Park City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
Fall Fest Food Tent Attendant, Cashier & Cooks Peek'n PeakFall Fest Food Tent Attendant, Cashier & CooksClymer, NY$16 / hourFollow operating procedures to: (1) ensure the security and proper storage of inventory and equipment, (2) adhere to operating instructions and minimize misuse of supplies to ensure to re-usable goods are wasted (3) analyze supplies / equipment and report shortages to manager. · Majority of job duties performed outdoors for event, weather may be inclement (sun, heat, cold, wind, rain) with some indoor duties that require adjustment to more extreme temperate such as freezers (-10°F) and kitchens (+110°F).
Osteria Sierra - Food Runner| Part-time Hyatt Hotels CorpOsteria Sierra - Food Runner| Part-timeNVShare Osteria Sierra - Food Runner| Part-time on LinkedIn Tweet Osteria Sierra - Food Runner| Part-time Share Osteria Sierra - Food Runner| Part-time on Facebook Share Osteria Sierra - Food Runner| Part-time via Email. This fast-paced role is ideal for individuals who take pride in presentation, enjoy working as part of a team, and are committed to creating memorable guest experiences.