NewFuture Chef of Tahoe Marriott International, IncFuture Chef of TahoeSierraville, CA$22.07At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewCook I Marriott International, IncCook IReno, NV$26.72Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewChef Tournant - Fine Dining Marriott International, IncChef Tournant - Fine DiningTahoe City, CA$32.47Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerTruckee, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerReno, NVThis hands-on leadership position is responsible for delivering exceptional member and guest experiences while managing multiple service outlets, driving operational excellence, and leading a high-performing team. The Food & Beverage Manager will oversee daily operations of the Clubs restaurant and bar, pool snack bar and pool bar, two on-course beverage carts, and all member dining and social events.
Summer Seasonal Assistant Food & Beverage Manager Hyatt Hotels CorpSummer Seasonal Assistant Food & Beverage ManagerStateline, NVShare Summer Seasonal Assistant Food & Beverage Manager on LinkedIn Tweet Summer Seasonal Assistant Food & Beverage Manager Share Summer Seasonal Assistant Food & Beverage Manager on Facebook Share Summer Seasonal Assistant Food & Beverage Manager via Email. Return to Search Summer Seasonal Assistant Food & Beverage Manager Hyatt Regency Lake Tahoe Resort, Spa and Casino US - NV - Incline Village Bars/Restaurants/Outlets | Entry Level Manager | Seasonal | Hourly.
Food & Beverage Manager Landry's IncFood & Beverage ManagerNV$68,000–$70,000 / yearGNLT Responsibilities Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncFood & Beverage Manager - Renaissance Reno Downtown Hotel & SpaReno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food & Beverage Manager Golden NuggetFood & Beverage ManagerStateline, Nevada$68,000–$70,000 / yearFull timeEnsure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionReno, NV$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food and Beverage Supervisor Hyatt Hotels CorpFood and Beverage SupervisorCA$24–$26 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandys Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
Food and Beverage Supervisor Everline Resort & SpaFood and Beverage SupervisorOlympic Valley, California$26–$28 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. . Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionReno, NVFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncDirector of Food & Beverage - Renaissance Reno Downtown Hotel & SpaReno, NVSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Vice President of Food & Beverage Grand Sierra Resort and CasinoVice President of Food & BeverageReno, NVEstablish and maintain relationship with Casino Marketing player development leaders and Entertainment management to facilitate restaurant visits and experiences for VIP Guests · Directs maintenance and repairs with support departments · Oversees all ordering, requisitioning, inventory and product identification · Fosters positive work environment to create open communications · Any other duties as assigned within the scope of this position. This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement andFront and Back of the House areas associated with Grand Sierra Resort Food and Beverage.
Director of Food & Beverage Davidson Hospitality GroupDirector of Food & BeverageSouth Lake Tahoe, California$120,000–$130,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
Director of Food & Beverage Margaritaville Resort Lake TahoeDirector of Food & BeverageSouth Lake Tahoe, California$120,000–$130,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewPart Time Brand Ambassador Inside Whole Foods, Food & Adult Beverages Advantage SolutionsPart Time Brand Ambassador Inside Whole Foods, Food & Adult BeveragesReno, NVWe want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+countries.
Beverage Manager - Grave Shift Grand Sierra Resort and CasinoBeverage Manager - Grave ShiftReno, NVMust have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, precision working, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making. While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, crouching, kneeling, climbing, balancing, and occasionally sitting during the duration of their shift.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Carson City, NVFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Assistant Manager Jacksons Food Stores IncFood Service Assistant ManagerCarson City, NV$17.25–$18.25 / hourTeach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees. Physical Requirements: While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
NewFacilities Maintenance and Operations Manager Panasonic Corporation of North AmericaFacilities Maintenance and Operations ManagerSparks, NVPreferred Qualifications: None Preferred License(s): None Preferred Certification(s): None Physical Demands: Physical Activities: (Percentage of time (equaling 100%) during the normal workday the employee is required to) Sit: 40% Walk: 30% Stand: 20% Lift: 10% Required Lifting and Carrying: (Required frequency is: Not required (0%), Occasional (1-33%), Frequent (34-66%, Continuous (67-100%) Up to 10 lbs. Not Required Benefits & Perks - What's In It For You: Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits - Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options.
Guest and Owner Experience Manager Everline Resort & SpaGuest and Owner Experience ManagerOlympic Valley, California$80,000–$85,000 / yearFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
Beverage Supervisor Hyatt Hotels CorpBeverage SupervisorCA$24–$26 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Project Managers and Project Engineers Eichleay IncProject Managers and Project EngineersNVWe are seeking to connect with experienced professionals interested in leading and supporting small to mid-size capital engineering projects across refining, chemicals, power, life sciences, food & beverage, and advanced manufacturing sectors. Eichleay, Inc. is a dynamic organization with over 150 years of experience delivering integrated project management and engineering solutions across energy and chemicals, power generation, life sciences, mining, and food & beverage industries.
NewFacilities Maintenance and Operations Manager PECNA Panasonic Energy Corporation of North AmericaFacilities Maintenance and Operations ManagerSparks, NevadaFull timePersonal Protective Equipment (PPE) Requirements : To ensure the health and safety in the workplace and for the protection of our employee’s, wearing PPE is a requirement for some roles at PECNA and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator. Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits – Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options.
Beverage Supervisor Everline Resort & SpaBeverage SupervisorOlympic Valley, California$24–$26 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. . . The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Gold Dust West Carson City - Beverage Server-Part Time Jacobs Entertainment IncGold Dust West Carson City - Beverage Server-Part TimeCarson City, NVThis property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Offering beverage/food to the patrons on the casino floor/lounge and picking up soiled dishes off the casino floor/lounge.
Lake Club Food Runner/Busser (Summer 2026) Martis CampLake Club Food Runner/Busser (Summer 2026)Truckee, CAPart timeNestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.
Senior Manager - Enterprise Operations Accounting MGM Resorts InternationalSenior Manager - Enterprise Operations AccountingNVPrevious knowledge and experience with MGM Resorts International gaming and financial systems (Tandem, CMS, Machine Accounting, CBS, Bravo Poker, XpertX, MLife, Showcase Strategy, Oracle, Archtics, Infogenesis, Coupa, OnBase, Opera, YARDI, AMT Direct, Cognos BI) - Preferred. The Senior Manager ensures the team is effectively trained in their assigned processes and work products are appropriately reviewed and communication on changes, issues or status are appropriately distributed to affected parties.
Restaurant Manager Out West Restaurant GroupRestaurant ManagerSparks, NevadaAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
Restaurant General Manager JWB Davidson Hospitality GroupRestaurant General Manager JWBSouth Lake Tahoe, California$80,000–$85,000Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead JWB Prime Steak & Seafood, our signature dining destination offering elevated cuisine, exceptional service, and a vibrant atmosphere in the heart of South Lake Tahoe. As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing team, and delivering memorable guest experiences that keep guests coming back.
QEHS Manager Pactiv Evergreen IncQEHS ManagerReno, NVNovolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.
NewGeneral Manager Rebel Hotel CompanyGeneral ManagerSouth Lake Tahoe, CaliforniaAbout Rebel Hotel Company: Rebel Hotel Company is one of the fastest-growing third-party hotel management companies in the United States, recognized for delivering bold results, operational excellence, and distinctive guest experiences. Position Summary: Reporting to the Vice President of Operations, the General Manager is responsible for leading all aspects of hotel operations while creating an exceptional lifestyle hospitality experience for guests and team members alike.
Retail Assistant Manager - Patagonia Palisades TahoeRetail Assistant Manager - PatagoniaCA$20.50–$28.69 / hourAssist in supervisory responsibilities such as interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
Restaurant Manager - LandShark Davidson Hospitality GroupRestaurant Manager - LandSharkSouth Lake Tahoe, California$0–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Restaurant Manager - OEM Davidson Hospitality GroupAssistant Restaurant Manager - OEMSouth Lake Tahoe, California$60,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewProduction Manager, Streaming Lounge MGM Resorts InternationalProduction Manager, Streaming LoungeNVTHE JOB: As a Production Manager, Streaming Lounge you will own the programming and day-to-day operations of streaming lounges across production-ready studios inside various high-limit gaming areas at our properties that blends live casino play with professional content creation. Run day-to-day operations of the lounge as a working studio inside a live high-limit casino, alongside Production Tech, Casino Operations, and Property teams.
Kitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Quick Service Restaurant Manager - Lodge at Big Springs Vail ResortsQuick Service Restaurant Manager - Lodge at Big SpringsTruckee, CA$72,000–$76,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Site Manager Gray IncSite ManagerNVSince 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Production Manager (Assembly, Day Shift) Panasonic Corporation of North AmericaProduction Manager (Assembly, Day Shift)Sparks, NVEssential Duties: Ensure that company resources are utilized to sustain safe manufacturing and distribution excellence Manage functional production teams to meet manufacturing KPI's Empower, develop, and reward individuals and teams for performance and growth Manage continuous improvement in production efficiency, implementing Lean principles Coordinate and interact with internal cross-functional teams to fulfill customer and company goals Attend Management meetings and provide detailed input on status of production goals Other duties as assigned Personal Protective Equipment (PPE) Requirements: To ensure the health and safety in the workplace and for the protection of our employees, wearing PPE is a possibility and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator. Frequent Team-lift only (over 35 lbs.): Frequent Benefits & Perks - What's In It For You: Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits - Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options.
Restaurant Manager Outback SteakhouseRestaurant ManagerSparks, NVFull timeAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
Sanitation Manager The Clorox CoSanitation ManagerReno, NV$88,700–$165,900 / yearProvides operational support and analytical problem-solving at the Food BU Reno, NV manufacturing site, drawing on internal and external experts as appropriate, and managing improvement plans and activities. What we look for: 5 plus years' experience in FDA regulated (Cosmetics, Food or Beverage) in a combination of Quality and/or Sanitation - Direct manufacturing, operations, sanitation, and product testing preferred.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionReno, NV$12–$14 / hournntttttnttttttntttttttLocationn 1664 North Virginia St. Reno, NV, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-5698153-1nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $12 - $14 per hournttttttn nttttttntttttttDate Postednttttttt06/02/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Sales Manager Everline Resort & SpaSales ManagerOlympic Valley, CaliforniaFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Responsibilities: Apply a proactive and strategic sales approach to business solicitation including but not limited to; phone solicitation, customer appointments, sales missions/blitzes, tradeshow participation, on-line research and customer engagement, as well as resort and portfolio wide customer event participation.
Human Resources Manager Pactiv Evergreen IncHuman Resources ManagerReno, NVPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.
Assistant Production Manager (Electrode, Night Shift) Panasonic Corporation of North AmericaAssistant Production Manager (Electrode, Night Shift)Sparks, NVResponsibilities Assistant Production Manager https://www.youtube.com/watch?v=0tMgKm_71qs (by clicking this link you are being referred to an external site that is not part of Panasonic) Meet the Recruiter: Princess Damato Essential Duties: Shift: Nights - B Shift Department: Electrode Job Summary: The Manager is the owner of the management of assigned production line(s), adding leadership support to all facets of production and ensuring production goals are continually met. Not Required Benefits & Perks - What's In It For You: Panasonic Energy prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits - Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options.
QEHS Manager NovolexQEHS ManagerReno, NevadaFull timeNovolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.