FULL_TIME

HOUR

The Meat & Seafood Sales Manager promotes excellence in the Meat & Seafood departments of all eleven Market of Choice locations throughout the state of Oregon and is responsible for all aspects of Meat & Seafood products including vendor selection, procurement and process strategy, product innovation, regular and promotional pricing, merchandising techniques, packaging, and labeling. Partnering with Corporate and Store Management to help develop staffing and work flow models that lead to excellence in department readiness, customer service, and labor targets.

401K

MEDICAL_DENTAL_VISION

Market of Choice is a growing, local company with excellent benefits and opportunity for professional development. Our stores feature professional, state of the art, modern facilities in a friendly and professional work environment that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience. We offer a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

Market of Choice

Meat & Seafood Sales Manager

UNKNOWN

ADAPTED_NOW

The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager. The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels.

Abby's Pizza

Associate Manager

Capital Markets Placement_feed

YEAR

As a trusted partner to plant leadership and the production team, you’ll turn financial insight and firsthand operational knowledge into greater cost efficiency, revenue growth, stronger margins, and improved net working capital. Customers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions.

Driven by a 100-year-old tradition of technological innovation, Ingersoll Rand is a global, world-class company which has undergone a major transformation in the last decade. Our people, products, systems and services remain in the forefront of their respective markets and industries in order to enable our customers and employees to create a positive impact in their world. Today's Ingersoll Rand enables customers to create progress – particularly in the areas of safety, comfort and efficiency.

Our people and our family of brands-including Club Car®, Ingersoll Rand®, Schlage®, Thermo King® and Trane®-work together to enhance the quality and comfort of air in homes and buildings, transport and protect food and perishables, secure homes and commercial properties, and increase industrial productivity and efficiency. We are a $13 billion global business with over 50,000 employees committed to sustainable business practices within our company and for our customers.

Ingersoll Rand

Plant Controller

pandologic_px

FEED

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. As an Assistant Manager, youll play a crucial role in supporting the day-to-day operations of our organization, ensuring exceptional customer service, and driving team performance.

Domino's Pizza Inc

Assistant Manager

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Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience.

North Fork Tavern

General Manager

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Provides support and technical expertise to clients and cross-functional project teams, including long term continuous improvement projects and daily production occurrences. 7 to 10+ years' progressive experience with increasing responsibilities within Quality Assurance, ideally within a food manufacturing setting, with a demonstrated ability to develop and execute successful food products.

GloryBee Foods

Quality Assurance Manager

Talent Acquisition

The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.

Gordon Tavern

Restaurant Manager

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Lead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seeking an experienced, hospitality-driven General Manager to lead our team inside The Gordon Hotel in the heart of downtown Eugene. If you're a passionate hospitality leader who enjoys developing people, building strong partnerships, and leading by example, we'd love to hear from you.

POSITION SUMMARY: The Manager in Training (MIT) position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations, including finance, staff management, and customer service, under the guidance of a General Manager. Willingness to relocate to available store openings upon successful completion of training within a minimum of a 45-mile radius from home base.· Current certifications (e.g., ServSafe) ESSENTIAL PHYSICAL FUNCTIONS· Must have the ability/stamina to work a minimum of 50 hours a week.·

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Manager in Training (MIT)

Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

Urban Restaurant Group

We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.

JCK Subs LLC

Restaurant Manager - Jersey Mike's (32013)

Teamjck.com

Founded in 1923, Applied Industrial Technologies (NYSE: AIT) is a leading value-added distributor and technical solutions provider of industrial motion, fluid power, flow control, automation technologies, and related maintenance supplies. Our leading brands, specialized services, and comprehensive knowledge serve MRO and OEM end users in virtually all industrial markets through our multi-channel capabilities that provide choice, convenience, and expertise.

FCX Performance

Account Manager

Restaurant Manager - Jersey Mike's (32027)

Restaurant Manager - Jersey Mike's (32017)

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000 .

Restaurant Manager - Jersey Mikes (32030)

Must be knowledgeable regarding employment law and Human Resources Practices.e. Knowledge of business and management principles involved in strategic planning, resource allocation,human resources modeling, leadership technique, and coordination of people and resources.f. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.

Food and Beverage Manager Jobs in Eugene, OR

Meat & Seafood Sales Manager Market of Choice

Associate Manager Abby's Pizza

Plant Controller Ingersoll Rand

Assistant Manager Domino's Pizza Inc

General Manager North Fork Tavern

Quality Assurance Manager GloryBee Foods

Restaurant Manager Gordon Tavern

General Manager Gordon Tavern

Manager in Training (MIT) Sonic Drive-In Inc

Restaurant Manager Urban Restaurant Group

Restaurant Manager - Jersey Mike's (32013) JCK Subs LLC

Restaurant Manager - Jersey Mike's (32013) Teamjck.com

Account Manager FCX Performance

Restaurant Manager - Jersey Mike's (32027) JCK Subs LLC

Restaurant Manager - Jersey Mike's (32017) JCK Subs LLC

Restaurant Manager - Jersey Mikes (32030) JCK Subs LLC

Restaurant Manager - Jersey Mike's (32017) Teamjck.com

Restaurant Manager - Jersey Mike's (32027) Teamjck.com

Restaurant Manager - Jersey Mikes (32030) Teamjck.com

Account Manager Applied Industrial Technologies Inc

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